Milk

eggs • sugar (250 grams) • cornstarch or all-purpose flour • milk (1 liter) • vanilla extract • sugar and 1 tablespoon water

all-purpose flour (about 500 grams) • warm milk (about 200 ml; you can also use water) • sugar (about 100 grams) • fresh yeast (about 25 grams) • butter (about 50 grams) • egg • Vanilla extract

self-rising flour (about 55 grams) • milk (80 ml) • Sugar to taste • eggs • vanilla extract and baking soda to taste

ground beef (800 grams) • carrot • medium tomatoes • large onion • medium green bell pepper • heavy cream (150 ml) • Canned tomatoes, to taste • Vegetable oil, • Salt, to taste • butter (125 grams) • cornstarch (100 grams) • milk (1 liter) •

eggs • sugar, or 4 to 5 tablespoons if you prefer them sweeter • vanilla extract • melted butter • milk • all-purpose flour • baking powder

eggs • skim milk (50 ml) • old-fashioned oats (100 grams) • unsweetened cocoa powder • unsweetened shredded coconut (100 grams) • powdered stevia (50 grams) • baking powder • Dark chocolate chips

all-purpose flour (about 1 kg) • warm milk (about 250 ml) • butter (about 300 grams) • Vanilla extract, to taste • eggs • sugar (about 150 grams) • yeast or baking powder • Dulce de leche, guava paste, or Nutella, to taste • egg, reserved for brushing

fresh cornmeal (about 300 grams) • onion • lard or unsalted butter • Paraguayan cheese or mild farmer’s cheese (about 450 grams) • milk (about 500 ml) • eggs • Salt to taste

chicken breast • onions • garlic • heavy cream (about 100 grams) • milk (about 100 ml) • Yellow mustard • Basil • Tomato paste • Salt to taste

gluten-free rolled oats (about 130 grams) • medium banana • medium eggs • milk (60 ml) • ground cinnamon • baking powder • Sweetener to taste

egg • milk (100 ml) • ground peanuts (30 g) • oat flour (250 g) • melted butter (75 g) • baking powder • orange juice (100 ml) • Zest of 1 orange, avoiding the white part • Sweetener (erythritol, xylitol, stevia) or honey (I used honey) • powdered sugar (200 g) • Juice of 1 orange

Paty fish fillets • tomato • onion • bell pepper • garlic cloves • oil for sautéing the vegetables • Hot water • grated cheese • milk (about 100 ml) • Oregano • Salt • Green onions •

Crepes • milk (240 ml) • flour (about 125 grams) • butter • salt • egg • Filling • corn • cheese (about 100 grams) • garlic clove • Sauce • milk (480 ml) •

eggs • sugar (about 275 grams) • vegetable oil (200 ml) • milk (100 ml) • baking powder (15 grams) • salt • all-purpose flour (about 325 grams) • Vanilla extract

self-rising flour (about 500 grams) • sugar (about 30 grams) • eggs (for the dough) • Lemon zest or vanilla extract • butter or margarine (about 100 grams) • warm milk (about 175 ml) • egg (for brushing)

cornmeal (about 800 grams) • queso fresco or farmer cheese (about 500 grams) • Grated cheese, optional • heavy cream (200 ml) • neutral oil or unsalted butter (300 ml) • large onions, thinly sliced (about 1 lb / 500 grams) • eggs • milk, as needed (about 600 ml) • Salt to taste (I use 2 teaspoons if the cheese is unsalted)

eggs • sugar (about 275 grams) • vegetable oil (200 ml) • milk (100 ml) • baking powder (15 grams) • salt • all-purpose flour (about 325 grams) • Vanilla extract, to taste

flour (about 40 grams) • egg • vanilla extract • sweetened condensed milk • sugar • Dulce de leche and shredded coconut for topping • hot milk (about 100 ml)