Milk

instant coffee • granulated sugar • hot water • milk (180 ml) • ice cubes (about 90 grams)

cantaloupe (hami melon or similar sweet melon) • resealable plastic bags • milk (300 ml) • small amount of chopped nuts

Milk, • Peanut butter, • peanut tofu pudding • instant tapioca pearls

Mango, • Honey, • Milk ice, • (about 200 grams) pudding

soft grass jelly • little brown sugar syrup • Milk,

tapioca pearls • (3.5 oz/100 g) dark brown sugar • (1.2 oz/35 g) water • Whole milk,

eggs • sugar (50 grams) • vegetable oil (50 grams) • cake flour (65 grams) • vanilla extract (optional, 4 grams) • milk (60 ml) • heavy cream (100 ml) • sugar (20 grams, adjustable)

boba pearls (120 grams) • brown sugar (60 grams; adjust to taste) • water (2000 ml; for cooking boba) • water (2000 ml; for cooling boba) • ice water (2000 ml; for chilling boba) • –18 black tea bags (or about 3/4 oz loose black tea leaves [20 grams]) • large bottle whole milk (at least 5 cups or 1200 ml)

whole milk (240 grams) • Assam black tea (240 grams) • water (5 grams) • instant tapioca pearls • small bowl dark brown sugar

tapioca starch (about 50 grams) • boiling hot water (about 40 grams) • Boiling water, as needed for cooking • Brown sugar, as needed for syrup • Room temperature water, as needed for rinsing • whole milk • black tea

About 3.5 oz (100 grams) tapioca pearls • granulated sugar • black tea bag • hot water • milk • Ice cubes,

(about 1/2 cup) store-bought tapioca pearls • (about 3 cups) water • (about 1/4 cup) brown sugar • Whole milk,

Your choice of noodles, about 3.5–4.5 oz (100–125 grams) • firm tofu (150 grams) • unsweetened soy milk (200 grams) • peanuts • sesame seeds • Salt, to taste • Cucumber, to taste • Tomato, to taste • egg (optional)

sesame oil • ground pork (about 250 grams) • Chinese wheat noodles or egg noodles • Chopped green onions, for garnish • doubanjiang (spicy fermented bean paste) • chunky unsweetened peanut butter • chili oil • soy sauce • unsweetened soy milk (about 480 ml) • broth or water (about 240 ml) • soy sauce • rice wine •

milk (200 grams) • sugar (15 grams) • powdered gelatin (3 grams) • Mango,

water (65 g) • potato starch (60 g) • tapioca starch (40 g) • sugar (35 g) • Milk tea,

Tapioca starch • Water • Brown sugar • Tea • Whole milk

tapioca starch • potato starch • brown sugar • water • black tea • whole milk

tapioca pearls • brown sugar syrup • black tea • whole milk • simple syrup

dried tapioca pearls • brown sugar • instant milk tea powder • whole milk

Unsweetened black tea 2 cups (490 ml) • Nonfat milk powder • Pandan juice 7/8 cup (210 ml) • Granulated sugar 2 tablespoons (30 g) • Tapioca starch 3/4 cup (100 g) • Dark brown sugar 3 tablespoons (40 g) • Boiling water 1/4 cup (65 g)

taro bubble milk tea kit (such as those sold at Wegmans or similar stores) • hot water (150 ml) • ice cubes

tapioca pearls • brown sugar • black tea bags • non-dairy creamer • fructose syrup, to taste • ice,

digestive biscuits (for crust) • unsalted butter, melted (for crust) • cream cheese (for milk tea cheesecake filling) • powdered sugar (for milk tea cheesecake filling) • heavy cream (for milk tea cheesecake filling) • instant milk tea powder (for milk tea cheesecake filling) • powdered gelatin (for milk tea cheesecake filling) • cold water (for milk tea cheesecake filling) • To taste, store-bought ready-to-eat tapioca pearls (for milk tea cheesecake filling) • instant milk tea powder (for milk tea jelly) • powdered gelatin (for milk tea jelly) • cold water (for milk tea jelly)

milk (300 g) • Taiwanese black tea • heavy cream (100 g) • granulated sugar • brown sugar • water • potato starch (50 g) • water (35 g) • brown sugar (15 g)

brown sugar (70 grams) • water (80 grams) • tapioca starch (150 grams) • brown sugar (60 grams) • water (20 grams) • For each matcha milk tea (per cup): • milk (50 ml) • water (100 ml) • matcha powder (6 grams)

matcha powder • milk (200 ml) • brown sugar tapioca pearls • hot water (30 ml)

Tapioca pearls (use as much as you like, just like ordering extra or less pearls at a bubble tea shop) • Brown sugar (adjust to your preferred sweetness; keep in mind different milks have different sweetness levels) • Milk (use a 1:1 ratio with tea, or add more if you like it creamier; whole milk is recommended) • tea bags (use black, green, or oolong tea—whatever you like)

pancake mix (about 70 grams) • milk (about 60 grams) • egg yolk

tapioca starch • brown sugar • water • Prepared brown sugar pearls • brown sugar