small loaves of bread (about 2 x 80g, or 5.5 oz each) • egg • whole milk (240 ml) • granulated sugar (150 g) • brown sugar (25 g) • vanilla extract, to taste • raisins, to taste (optional)
water (250 ml) • butter • salt (5 g) • eggs • Sugar • Filling (custard, sweetened condensed milk, chocolate fudge, etc.) • flour (or use the same amount of flour as water)