Milk

sugar (200 grams) • self-rising flour (250 grams) • butter, melted (100 grams) • vanilla extract • egg • milk chocolate chips • Juice of 1 orange

milk (1 liter) • short-grain rice (about 250 grams) • sugar • cornstarch • vanilla (or 1 teaspoon vanilla extract) • salt • water • Ground cinnamon for sprinkling

phyllo dough (6 for bottom, 6 for top) • About 3/4 of a package (about 6 oz or 170 grams) melted vegetable butter (or margarine) • milk (about 2 liters) • fine semolina (about 200 grams) • vanilla sugar or 5 teaspoons vanilla extract • sugar (about 600 grams) • eggs • unsalted butter (about 55 grams) • water (about 700 ml) • sugar (about 600 grams) • lemon peel

fresh goat milk (1 liter) • Carolina rice (about 150 grams) • water (about 600 ml) • sugar (about 100 grams) • salt • vanilla-flavored cornstarch (or 2 tablespoons cornstarch mixed with 1 teaspoon vanilla extract) • Ground cinnamon

milk (about 1.5 liters) • short-grain rice • heaping tablespoons vanilla-flavored cornstarch (or vanilla pudding powder) • sugar • Cinnamon for sprinkling

milk (2 liters) • sugar (200 grams) • vanilla extract • Zest of 1 orange or lemon • fine semolina (200 grams) • Ground cinnamon • butter (60 grams) • eggs • egg yolks • water • sugar

goat’s milk (1 liter; cow’s milk can be used) • water (710 ml) • Carolina or medium-grain rice (about 65 grams) • sugar (I used granulated stevia) • vanilla-flavored cornstarch (about 30 grams) • ground mastic (masticha)

Carolina rice (250 grams) • whole milk (1 liter) • cornstarch pudding mix • vanilla extract • cinnamon stick • orange • granulated sugar

sunflower oil (about 480 ml) • olive oil (about 240 ml) • sugar (about 200 grams) • orange juice (about 240 ml) • baking soda • ground cloves • ground cinnamon • baking powder (about 1 tablespoon or 15 grams) • flour (about 1.1 kg or 9 cups) • espresso cup brandy (about 2 ounces or 60 ml) • chopped walnuts (about 250 grams) • water (about 720 ml) •

each) whole milk (about 8 1/2 cups total or 2 liters) • cornstarch, plus 2 tablespoons (about 1/2 cup plus 2 tablespoons or 80 grams) • large eggs • egg yolks • sugar (about 500 grams) • vanilla extract • phyllo dough • small can evaporated milk, undiluted (about 5 ounces or 150 ml) • small tub unsalted spreadable butter (use about 1/2 cup or 115 grams) • sugar (about 500 grams) • water (about 300 ml) • lemon juice •

fine semolina (about 120 grams) • eggs • sugar (about 300 grams) • unsalted butter (about 35 grams) • vanilla sugar or 2 teaspoons vanilla extract • whole milk (1 liter) • unsalted butter, melted, for brushing the phyllo • very thin phyllo dough • sugar (about 600 grams) • water (about 600 ml) • ground cinnamon • cinnamon sticks

Carolina rice (about 200 grams) • milk (1 liter) • cornstarch (30 grams) • sugar (100 grams) or 1 1/2 tablespoons stevia (12 grams, 1:8 ratio) • water (800 grams) • vanilla • salt (10 grams) • ground cinnamon (20 grams) • Zest of 1 lemon (about 1 teaspoon, 5 grams)

milk (1 liter) • vanilla-flavored cornstarch pudding mix • espresso cup sugar (about 2 tablespoons or 25 grams) • salt • espresso cups short-grain white rice, cleaned and well rinsed (about 1/2 cup or 100 grams) • water (about 480 ml) • dose vanilla extract • Ground cinnamon, for garnish (optional)

whole milk (3%) (about 1.1 liters) • water (240 ml) • Arborio rice (200 grams) • sugar (150 grams) • cinnamon stick • vanilla bean • Peel from 1/2 lemon for aroma (optional) • ground cinnamon for each bowl, for serving

small coffee cups Carolina rice (about 1/2 cup or 100 grams) • water (about 1.1 liters) • sugar (about 200 grams) • milk (about 2 liters) • cornstarch (about 24 grams)

whole milk (about 1.2 liters) • short-grain rice (about 200 grams) • sugar (about 200 grams) • salt • water (about 600 milliliters) • Orange blossom water or ground mastic (optional)

water (about 480 ml) • short-grain rice (about 200 grams) • salt • oat milk, at room temperature (1 liter) • sugar (about 200 grams) • vanilla extract or seeds from 2 vanilla pods • shredded coconut or 2 tablespoons coconut flour (finely ground coconut powder) (about 40 grams or 16 grams) • margarine, at room temperature • To serve: a little ground cinnamon

eggs • sugar (150 grams) • butter (100 grams) • milk chocolate (150 grams) • unsweetened cocoa powder (30 grams) • all-purpose flour (60 grams) • chopped nuts (about 2 ounces or 50-60 grams)

goat milk-fed lamb offal (about 1 1/2 pounds or 700 grams) • Swiss chard leaves, finely chopped • chervil • dill • mint leaves • Olive oil • rabbit (upper part with head) plus its liver • Salt and pepper • Water • large juicy lemon, juiced • cornstarch (about 20-30 grams) • Broth from the soup

arborio or glutinous rice (about 100 grams) • whole milk (about 1200 grams) • sugar (about 100 grams) • Peel from 1 orange or lemon, or 1 vanilla bean split lengthwise • Ground cinnamon, for sprinkling

unsalted cow's milk butter (about 125 grams) • fresh goat's milk butter (about 125 grams) • powdered sugar (about 120 grams) • all-purpose flour (about 400 grams) • vanilla (or 1 teaspoon vanilla extract) • brandy • baking powder (I didn't use it, but I think it's needed) • unsalted roasted almonds, coarsely chopped (about 100 grams) • Powdered sugar for dusting

medium-grain rice (about 3/4 cup) • salt • milk (1 liter) • water (480 ml) • cornstarch pudding mix (such as vanilla flavor, about 1.4 oz or 40 grams) • sugar • vanilla extract • Ground cinnamon, for topping

puff pastry or 1 package phyllo dough • milk (1.5 liters) • sugar (use a standard US measuring cup) • fine semolina (use a standard US measuring cup) • plus 1 tablespoon butter or margarine (about 125 grams) • vanilla • salt

medium-grain rice (about 100 grams) • water (about 480 ml) • whole milk (about 1.2 liters) • sugar (about 100 grams) • cornstarch (about 16 grams) • vanilla extract • Ground cinnamon for sprinkling

all-purpose flour (about 800 grams), good quality • (about 500 grams) fresh unsalted butter, preferably sheep’s milk if available, otherwise cow’s milk • (150-200 grams) powdered sugar • vanilla extract • (about 150 grams) blanched and roasted unsalted almonds • Powdered sugar for dusting

unsalted butter, preferably from goat and sheep milk (300 grams) • whole raw almonds (120 grams) • baking powder • vanilla powder • powdered sugar, plus extra for dusting (110 grams + extra) • dark rum or brandy (25 grams) • all-purpose flour (600 grams)

Carolina rice (about 100 grams) • water (400-450 grams) • whole milk (1 liter) • sugar • vanilla • cornstarch

whole milk (1 liter) • fine semolina (150 grams) • sugar (100 grams) • vanilla sugar or 2 teaspoons vanilla extract • unsalted butter (20 grams) • phyllo dough • unsalted butter (120 grams)

short-grain or Carolina rice (about 100 grams) • milk (1.2 liters) • sugar (about 100 grams) • vanilla-flavored cornstarch pudding mix • Ground cinnamon

phyllo dough • whole milk (about 1.65 liters) • sugar (about 300 grams) • fine semolina (about 270 grams) • eggs • vanilla extract or 2 teaspoons vanilla extract • Zest of 1 lemon • butter (about 200 grams) • For the syrup: • sugar (about 500 grams) • water (about 360 ml) • vanilla extract or 2 teaspoons vanilla extract •