Pans

cream cheese (like Philadelphia or similar) (about 400 grams) • heavy cream (about 180 ml) • all-purpose flour • large eggs • sugar (about 100 grams) • liquid sweetener

ripe tomato, extra virgin olive oil • rustic country bread • tomato for rubbing on the bread (depending on tomato size) • Duroc ham (about 200 grams)

bread • serrano ham • ripe tomatoes • Extra virgin olive oil • garlic clove (optional) • Salt

Rustic country bread (the larger the loaf, the more crumb the slice will have) • Ripe tomato • Garlic • Extra virgin olive oil • Salt • Freshly sliced jamón ibérico (Iberian ham) • To serve: very cold lager-style beer

fresh whiting • small garlic clove • parsley • Salt • white wine (about 70 ml) • extra virgin olive oil (about 70 ml) • curry powder • Flour and breadcrumbs for frying

ripe tomatoes • cherry tomatoes (about 200 grams) • Sardinian flatbread (Pane Sardo) • Light extra virgin olive oil • slices of cured sausage (longaniza or similar) • Flaky sea salt • Rosemary • Thyme • Tarragon

turkey breast, cut into stew-sized cubes (about 500-600 grams) • pickled pearl onions, drained • sweet red vermouth (about 80 ml) • Spices: coarse salt, black pepper, and oregano

chorizo (about 80 g) • imitation baby eel (about 100 g) • heavy cream (about 20 ml) • shoestring potatoes (about 60 g) • large egg • olive oil (about 10 ml) • Salt, to taste

bread flour (about 4 cups or 500 grams) • fine semolina (about 4 cups or 600 grams) • dry yeast (10 grams) • Salt, to taste • About 4 1/4 cups hot water (1 liter)

scallops • cooked chickpeas (about 400 grams) • butter • garlic clove • small onion or 1 bunch scallions • cava or dry sparkling wine • all-purpose flour • heavy cream (about 220 ml) • Grated cheese (to taste) • Chopped parsley • Olive oil • Nutmeg •

all-purpose flour (about 500 grams) • fine salt • baking soda • baking powder • warm water (about 180 ml) • olive oil or melted shortening (about 120 ml)

large potatoes • eggs • onion • Salt • Olive oil (extra virgin)

phyllo dough • FILLING: • tuna in water, well drained • stuffed green olives • capers • (about 15 grams) toasted chopped almonds • tomato sauce • soy sauce • ground cinnamon • egg

boneless chicken thigh fillets • mixed mushrooms with intense flavor • red onion • green bell pepper • black garlic, depending on size • small glass of dry sherry or manzanilla wine • Juice of half a lemon • Spices: coarse salt, black pepper, herbes de Provence, and an optional touch of piripiri

green onion • green bell pepper • red bell pepper • zucchini • carrot • shrimp (about 250 grams) • Soy sauce • Salt (a pinch) • Parsley • Rice noodles • Spicy paprika (to taste)

extra virgin olive oil (EVOO) • garlic • sweet paprika • diced ham (about 50 grams) • chickpeas (about 200 grams) • tomato sauce • oregano • eggs • ground black pepper • Salt to taste

(about 8.8 oz/250 grams) soft almond nougat (Jijona turrón) • sugar • whole milk (about 500 ml) • eggs • sugar • water

egg yolks • milk (150 ml) • sugar (325 grams) • cornstarch (45 grams) • water (25 ml) • unsalted butter (30 grams)

Macaroni (about 3.5 oz per person, about 100 grams) • Chorizo, cut into • Tomato sauce • Shredded cheese • Margarine • Salt, onion, garlic, and extra virgin olive oil (EVOO)

pork tenderloin (about 1 kg) • mushrooms (about 200 grams) • dry white wine (about 100 ml) • beef broth (about 300 ml) • onion • garlic • flour • Salt and pepper • Olive oil • small handful of parsley

whole milk (1 liter) • cornstarch (150 grams) • butter (for greasing the pan) (15 grams) • All-purpose flour (for coating) • anise extract (or a small splash, about 1 teaspoon) • eggs (for coating) • Olive oil (for frying) • egg yolks • Peel of 1 lemon • Peel of 1 orange • cinnamon stick • Ground cinnamon (for dusting) •

eggs • heaping tablespoons sugar (about 100 grams) • vanilla sugar • milk (300 ml) • Caramel (recipe below)

eggs • milk (500 ml) • sugar (100 grams) • sugar • water

oats (about 30-40 grams) • rice milk • Fuyu persimmon • coconut oil • almond flour • Sesame seeds, to taste • peanut butter • Cinnamon, to taste • Ground ginger, to taste • Nutmeg, to taste

rice (about 60 grams) • chorizo sausage • boneless, skinless chicken thighs and breasts (about 500 grams) • garlic • green bell pepper • crushed tomatoes • chicken broth (1 liter) • paella seasoning with saffron (or substitute with 1/2 teaspoon saffron and 1 teaspoon paprika)

ground pork (about 500 grams) • fried onion • garlic • all-purpose flour (about 50-75 grams) • eggs • white sandwich bread, crusts removed • milk • Vegetable oil (for frying) • Salt • Black pepper • fresh parsley • All-purpose flour •

rice (about 200 grams) • hot water (about 400 ml) • pork cheeks (about 250 grams) • pork tenderloin (about 150 grams) • crushed tomatoes • ñora pepper paste • garlic clove • truffle sauce • Extra virgin olive oil • Freshly ground mixed pepper • Salt • Food coloring (such as saffron or turmeric) •

porcini mushrooms (boletus), any variety you like • Italian sausage with pepper (casings removed) or ground pork and beef • large onion • garlic • all-purpose flour (about 50 grams) • butter (about 50 grams) • whole milk (1 liter) • no-boil lasagna noodles • Salt, freshly ground black pepper, nutmeg

whiting fish • All-purpose flour • large egg • Oil for frying • Salt • Lemon

dried chickpeas (about 400 grams) • chicken (about 400 grams) • ham (about 350 grams) • beef shank (about 250 grams) • pork belly (about 180 grams) • large onion (about 8 oz or 220 grams) • large leek, white part only (about 4 oz or 120 grams) • potatoes, cut into large pieces (about 14 oz or 400 grams) • large carrots (about 9 oz or 250 grams) • garlic cloves • chicken bouillon cube • extra virgin olive oil (about 15 grams) •