Pans

napa cabbage • boneless skinon chicken thigh • mirin • soy sauce • granulated sugar • dashi • water • frozen udon noodles • cornstarch • water • large egg

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

pancake mix • vegetable oil • large egg • Granulated sugar as needed • Vanilla extract as needed

pancake mix • vegetable oil • egg • drops vanilla extract • granulated sugar

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

pancake mix • sugar • vegetable oil • milk • About 12 teaspoon granulated sugar • pancake mix • milk • vegetable oil

pancake mix • Sugar • egg • vegetable oil • water

pancake mix • sugar • large egg • vegetable oil • milk • granulated sugar

pancake mix • large egg • vegetable oil • Granulated sugar

bread flour • sugar • salt • unsalted butter • water • Leftover curry • Panko breadcrumbs • Beaten egg

whole squ • sake • soy sauce • mirin • fresh ginger

bread flour • active dry yeast • water plus 12 beaten egg to make 13 cup total liqu • milk • sugar • salt • unsalted butter • allpurpose flour • sugar • beaten egg • unsalted butter • drops vanilla extract •

edamame • salt • water • toasted sesame oil • salt

sesame oil • Salt to taste

Fresh gyoza as much as you want to eat • Water • Sesame oil

–16 oz cabbage or napa cabbage • –9 oz ground pork • garlic chives • inch piece green onion • each garlic and ginger • soy sauce • toasted sesame oil • sake • Chinese chicken bouillon powder • umami seasoning • Salt and pepper to taste • vegetable oil •

edamame • heaping teaspoon salt • –4 tablespoons water • mirin • inch • butter • or more soy sauce

olive oil • garlic • bacon • Salt and pepper to taste • Octopus • Shrimp • Scallops • avocado • potato • –10 cherry tomatoes • Mushrooms • Baguette

edamame • salt

edamame • about 2 teaspoons salt

medium raw shrimp peeled and deveined tails left on • frozen peeled shrimp • chopped green onion • garlic chives • ground pork • cooking sake • cornstarch • cooking sake • soy sauce • cooking sake • oyster sauce • salt •

instant ramen noodles • To taste toasted sesame oil • To taste green onions nori etc

bread flour • cake flour • unsweetened cocoa powder • granulated sugar • salt • unsalted butter • large egg plus enough water to total 23 cup • milk • active dry yeast • Chocolate chips as needed for topping • plus 1 tablespoon unsalted butter softened • plus 1 tablespoon granulated sugar •

ground pork • napa cabbage • green onion • garlic chives • –5 shiitake mushrooms • garlic • ginger • –2.5 oz glass noodles • salt • soy sauce • oyster sauce • chicken bouillon paste •

–15 frozen dumplings • About 1 tablespoon vegetable oil • About 12 cup water • About 1 teaspoon sesame oil • Toppings as shown below

frozen udon noodles • thinly sliced pork • bean sprouts • inch piece carrot cut into thin strips • cabbage roughly chopped • green onion cut into 2inch pieces • shiitake mushroom thinly sliced • –2.8 oz seafood mix • garlic paste • sesame oil • water • milk •

white bread • margarine • or more sugar • allpurpose flour

pancake mix or cake flour • butter or margarine softened • sugar • egg • Granulated sugar or regular sugar • bread flour • dry yeast • sugar • salt • melted butter or margarine • milk • water

ground pork • chopped cabbage or napa cabbage • garlic chives finely chopped • large gyoza wrappers • green onion finely chopped • garlic finely chopped • ginger finely chopped • salt • soy sauce • sake • lard • toasted sesame oil •

ground pork • fermented onion see Recipe • shio koji • soy sauce • sesame oil • sake • black pepper • alfalfa sprouts • potato starch • dumpling wrappers • chicken stock see Recipe • vegetables •