Pans

sugar (160 g) • orange • eggs • all-purpose flour (190 g) • baking powder • sour cream (100 g) • melted butter (65 g)

whole free-range chicken • carrots (about 100 grams) • onions (about 100 grams) • thyme • bay leaf • firm-fleshed potatoes (about 200 grams) • oil • Salt • apples • rosemary • honey • butter

Tournedos (beef filet steaks) • Soy sauce (such as Maggi or similar) • Butter • Garlic • Heavy cream

onion (about 80 grams) • garlic purée (about 4 grams) • sun-dried tomatoes in oil, drained (about 145 grams) • cooked chickpeas, rinsed and drained (about 230 grams) • water (about 100 ml) + 1 teaspoon bouillon powder (about 5 grams) • nutritional yeast (about 10 grams) • soy milk (about 50 ml) • fresh spinach (about 50 grams) • Salt and pepper, to taste • Couscous, • Olive oil,

veal sirloin (about 500 grams) • small new potatoes • purple garlic • fresh parsley • green bell pepper (about 200 grams) • vegetable broth (60 ml) • dried oregano • drizzle of olive oil • Salt and pepper

leeks • carrots • onion • fresh scallops (300 g) • dried garlic • béchamel sauce (250 ml) • Salt and pepper • Espelette pepper • parsley • shredded Swiss cheese (about 5 oz / 150 g) • breadcrumbs • butter (about 3/4 oz / 20 g)

Brussels sprouts (about 600 grams) • pork belly or thick-cut bacon (about 400 grams) • carrots • onions • thick sour cream or crème fraîche (optional) • Salt, pepper • Chopped parsley

egg • sugar (50 g) • milk (500 ml) • flour (100 g) • baking powder • unsweetened cocoa powder • butter (50 g)

chicken breasts • Sea salt flakes, freshly ground black pepper • Dried celery leaves (see my tips) • jasmine rice (about 200 grams) • frozen organic peas

For the marinades: • tender beef (such as for fondue) (about 600 grams) • lemongrass • fresh ginger (about 1 cm) • shallot • red chili pepper • sesame oil (15 ml) • oyster sauce (15 ml) • kaffir lime leaf, or zest of combava, or lime zest • For seasoning the tartare: • lime • sesame oil (15 ml) •

duck confit gizzards (about 300 grams) • small potatoes (about 250 grams) • green beans (about 100 grams) • sliced onion • garlic clove • drizzle olive oil • Salt and pepper • Chopped parsley

ground beef • red beans • canned peeled tomatoes with juice • large onion • red bell pepper • garlic • olive oil • sweet paprika • flat-leaf parsley • Salt & pepper

For the sponge cake: • eggs - 2 whole eggs plus 2 yolks • sugar (100 grams) • all-purpose flour (70 grams) • fresh pears • chestnut cream (150 grams) • mascarpone cheese (120 grams) • heavy cream (200 grams) • vanilla bean seeds

cod fillets • small onion, thinly sliced • half-and-half or light cream (about 100 grams) • fish stock powder • curry powder • white wine • Salt and pepper • little butter • olive oil • rice (about 120 grams)

crepes • pineapple • vanilla sugar • butter (about 40 grams) • grated chocolate (about 30 grams)

leeks (white and light green parts only) • large white mushrooms • chicken breasts • puff pastry or pie crust • eggs • crème fraîche or sour cream • milk (about 200 ml) • goat cheese • Shredded cheese • Salt, pepper, mustard, marjoram

turkey cutlets • thin slices of Comté cheese • thin slices of Emmental cheese • thin slices of speck (smoked prosciutto) • breadcrumbs • Parmesan cheese • chopped hazelnuts • eggs • all-purpose flour • butter • vegetable oil • salt •

milk (500 ml) • large eggs • all-purpose flour (120 g) • Salt • Pepper • Nutmeg • bacon pieces (100 g) • small leek whites • Goat cheese

eggs • flour (about 120 grams) • melted butter (about 60 grams) • milk (about 480 ml) • Salt and pepper • zucchinis, diced small • chorizo, sliced into half-moons (about 100 grams) • shredded Swiss cheese, mozzarella, or raclette cheese (about 100 grams)

whole wheat bread or brioche (about 120 g) • smoked ham or bacon (about 160 g) • eggs • shredded Swiss cheese (about 20 g) • sandwich cheese (like for grilled cheese) • Nutmeg • Parmesan cheese • Salt and pepper

endives • red bell peppers • sweet white onion (Italian style) • garlic • fresh cilantro • smoked ham • heaping tablespoon honey (about 1 tablespoon/20 grams) • drizzle of olive oil • shredded Swiss cheese (about 1 cup/100 grams) • Salt and pepper • chicken broth (about 300 ml)

salmon fillets • Olive oil • Salt, pepper • broccoli florets (about 700 grams) • Garlic powder • potatoes • Béchamel sauce

pasta (300 grams) • shrimp (scampi) (250 grams) • cherry tomatoes (250 grams) • store-bought or homemade pesto • fresh spinach (150 to 200 grams) or 4 portions frozen spinach • Parmesan cheese (50 grams) • heavy cream (200 ml) • onion • garlic • chili pepper

frozen or fresh mushrooms (about 30 grams) • Salt or pepper • heavy cream or soy cream (1 carton) • garlic • shallots • white sausage (boudin blanc)

all-purpose flour (about 100 grams) • light brown sugar (about 50 grams) • granulated sugar (about 80 grams) • eggs • sour cream (about 170 grams) • coconut milk (about 200 grams) • vanilla bean • black currants (about 250 grams) • salt

Ground beef • onion • carrot • eggplants • tomato • Garlic • Parsley • Spices of your choice

ripe nectarines (about 800 grams) • milk (175 mL) • generous pinch thyme flowers • heaping tablespoons mascarpone cheese • baking soda • eggs • honey • heaping tablespoons all-purpose flour (T65, about 1/4 cup plus 1 tablespoon) • Granulated sugar • Butter

cod fillets (about 500 grams) • white mushrooms (about 400 grams) • drizzle olive oil • turmeric • heaping tablespoon sour cream • onion • garlic • cilantro • Salt and pepper

sugar (100 g) • water

frozen spinach (about 1 kg) • Greek feta cheese (about 200 grams) • phyllo dough • shallots or sweet onions • fresh mint (can use frozen if available) • chopped dill (fresh if possible) • fresh cilantro (can use frozen if available) • large eggs • wild-caught salmon fillet with skin (about 400 grams) • olive oil • Salt and pepper