Pans

whole free-range chicken • carrots (about 100 grams) • onions (about 100 grams) • thyme • bay leaf • firm-fleshed potatoes (about 200 grams) • oil • Salt • apples • rosemary • honey • butter

Tournedos (beef filet steaks) • Soy sauce (such as Maggi or similar) • Butter • Garlic • Heavy cream

onion (about 80 grams) • garlic purée (about 4 grams) • sun-dried tomatoes in oil, drained (about 145 grams) • cooked chickpeas, rinsed and drained (about 230 grams) • water (about 100 ml) + 1 teaspoon bouillon powder (about 5 grams) • nutritional yeast (about 10 grams) • soy milk (about 50 ml) • fresh spinach (about 50 grams) • Salt and pepper, to taste • Couscous, • Olive oil,

veal sirloin (about 500 grams) • small new potatoes • purple garlic • fresh parsley • green bell pepper (about 200 grams) • vegetable broth (60 ml) • dried oregano • drizzle of olive oil • Salt and pepper

leeks • carrots • onion • fresh scallops (300 g) • dried garlic • béchamel sauce (250 ml) • Salt and pepper • Espelette pepper • parsley • shredded Swiss cheese (about 5 oz / 150 g) • breadcrumbs • butter (about 3/4 oz / 20 g)

Brussels sprouts (about 600 grams) • pork belly or thick-cut bacon (about 400 grams) • carrots • onions • thick sour cream or crème fraîche (optional) • Salt, pepper • Chopped parsley

egg • sugar (50 g) • milk (500 ml) • flour (100 g) • baking powder • unsweetened cocoa powder • butter (50 g)

chicken breasts • Sea salt flakes, freshly ground black pepper • Dried celery leaves (see my tips) • jasmine rice (about 200 grams) • frozen organic peas

For the marinades: • tender beef (such as for fondue) (about 600 grams) • lemongrass • fresh ginger (about 1 cm) • shallot • red chili pepper • sesame oil (15 ml) • oyster sauce (15 ml) • kaffir lime leaf, or zest of combava, or lime zest • For seasoning the tartare: • lime • sesame oil (15 ml) •

duck confit gizzards (about 300 grams) • small potatoes (about 250 grams) • green beans (about 100 grams) • sliced onion • garlic clove • drizzle olive oil • Salt and pepper • Chopped parsley

ground beef • red beans • canned peeled tomatoes with juice • large onion • red bell pepper • garlic • olive oil • sweet paprika • flat-leaf parsley • Salt & pepper

cherries (about 600 grams) • eggs • heavy cream (50 ml) • milk (200 ml) • melted butter (35 grams) • granulated sugar (50 grams) • all-purpose flour (100 grams) • light brown sugar for topping (10 grams) • Butter and flour for greasing the pan

baking chocolate (200 g) • eggs • granulated sugar (120 g) • unsalted butter (about 4.5 oz or 130 g) • all-purpose flour (190 g) • low-fat milk (80 g) • baking powder • fleur de sel (or sea salt) • chocolate (100 g) • butter, cut into pieces (30 g) • heavy cream, 15% fat (100 ml) • heavy cream, 30% fat (400 ml) •

buckwheat crêpe • goat cheese • walnuts • raisins • honey • small piece of butter (about 5 grams)

beef tenderloin (about 400 grams) • onion • roasted garlic (homemade, if possible) • fresh thyme (preferably from the garden) • fresh rosemary (preferably from the garden) • drizzle of olive oil • Salt and pepper • chopped parsley

chicken breasts • water (500 ml) • chicken bouillon cube • heavy cream (about 200 ml) • sour cream (about 200 ml) • Black pepper • All-purpose flour

pasta of your choice (about 400 grams; 3 1/2 cups dry) • chicken breast (about 400 grams) • pesto (about 100 to 150 grams), adjust to taste • Roma tomatoes or about 20 cherry tomatoes • Parmesan or Pecorino Romano cheese (about 60 grams; 1/2 cup grated) • mini mozzarella balls or 2 large mozzarella balls • Fresh basil, optional pine nuts

speculoos cookies (about 180 grams) • butter (about 80 grams) plus 1 pat (for cooking) • dulce de leche • apples • heavy cream (about 200 ml) • mascarpone cheese (about 100 grams) • Unsweetened cocoa powder

pie crust • leek • plant-based bacon bits • light cream (about 250 ml) • egg • potatoes • Salt, to taste • Pepper, to taste • Curry powder, to taste • Fresh parsley, to taste

cherries (about 800 grams, fresh or frozen) • eggs • low-fat milk (1 liter) • cornstarch (about 110 grams) • granulated sugar (about 140 grams)

pie crust • bacon bits (100 g) • leek • shallot • thick sour cream (about 1.75 oz or 50 g) • shredded Swiss cheese (about 30 g) • Nutmeg • sunflower seeds (about 0.35 oz or 10 g) • mixed salad greens • rice vinegar • mustard

leeks (about 100 g) • tuna • eggs • shredded Gruyère cheese • milk (about 80 ml) • half-and-half (about 80 ml) • Salt • Pepper

puff pastry • fresh white mushrooms • onion • chicken breast • pat (about 1/2 tablespoon) butter • Shredded cheese • egg yolk • milk

almond flour (125 grams) • plus 1 tablespoon fructose or other natural sweetener (205 grams) • egg whites • lemons • soy cream or heavy cream (soy cream for those sensitive to lactose) • whole eggs • egg yolks • lemons

eggs • shredded Swiss cheese (about 100 grams) • light cream (about 200 ml) • Fresh goat cheese • onion • ball fresh mozzarella (Buffalo mozzarella) • Eggplant spread (baba ganoush or eggplant caviar) • small tomatoes • Salt, pepper, and mild paprika • Mustard • Chives • refrigerated pie crust

white baking chocolate (200 g) • unsalted butter (125 g) • eggs • granulated sugar (80 g) • all-purpose flour (50 g) • shredded coconut (100 g) • lemon • powdered sugar • salt

eggs • grated carrots (about 380 grams) • all-purpose flour (about 120 grams) • shredded cheese (about 40 grams) • baking powder • Salt, pepper • cooked beets, cut into small pieces (about 400 grams) • pine nuts (about 80 grams) • fresh basil • grated Parmesan cheese (about 50 grams) • garlic • olive oil •

butternut squash • chicken breast (about 400 grams) • smoked bacon pieces (about 5 oz or 140 grams) • large onion • crushed tomatoes (about 200 grams) • shredded or sliced cheese (about 1.75 oz or 50 grams) • dried oregano (optional)

flour tortilla (wrap), • eggs, • ham, • shredded cheese, • Salt, pepper • chopped parsley • olive oil

lamb shoulder (about 3 3/4 lbs or 1.7 kg) • fresh fava beans (1 kg) • carrots • fresh artichokes • young turnips • spring onions • small yellow onion • green peas (about 200 grams) • green beans • baby potatoes • tomato paste • dry white wine (about 6.8 fl oz or 200 ml) •