Pepper

large red bell peppers for stuffing • squid (about 250 grams) • uncooked rice (about 100 grams) • Grated tomato • onion • green bell pepper and 1/2 red bell pepper • garlic clove • Salt and pepper • Smoked paprika • Soy sauce • White wine • Fish or seafood stock

fresh cod fillet • crushed tomatoes (about 1/3 cup or 80 ml) • ñora pepper paste • Oregano to taste • medium onion • large garlic clove • Salt and pepper • extra virgin olive oil (60 ml)

ripe Roma tomatoes (about 3.6 kg) • sugar (about 750 grams) • Juice of 3 lemons • green chilies • Freshly ground black pepper

large red bell peppers • eggs • Several slices of deli ham or turkey • Shredded cheese • Olive oil • Salt • Black pepper

frozen cod-stuffed peppers (from the freezer section) • All-purpose flour for coating • Eggs for coating • Vegetable oil for frying • Salt • Onion • roasted red peppers • small carton (about 1 cup/200 ml) heavy cream for cooking

onion • medium potatoes • cod (about 150 grams) • shredded cheese • piquillo peppers • heavy cream for cooking (200 ml) • Black pepper • Salt • For breading: • Flour • Egg • Breadcrumbs

fresh or desalted cod fillets (500 g) • flour for frying (for dredging) • chopped parsley • drizzle of extra virgin olive oil • Homemade piquillo pepper sauce

turkey tenderloin medallions (about 750 grams) • green pepper sauce mix • Olive oil and salt • Bread for dipping • This time, I served it with roasted peppers made in a pressure cooker and a simple dressing

pork tenderloin (about 12 oz or 350 grams) • evaporated milk (250 ml) • sliced mushrooms • onion • garlic • Salt, to taste • ground black pepper • extra virgin olive oil

pork loin cutlets • Serrano ham • Italian green pepper • tomato • drizzle of extra virgin olive oil • Salt, to taste

baguette • marinated pork loin • red pepper mojo sauce • eggs • tomato • onion • lettuce • green bell pepper • bell pepper • Olive oil • Salt

chicken breasts, 1 egg, 1/2 cup milk (about 120 ml), pepper and salt, breadcrumbs and parsley, vegetable oil for frying

red bell peppers • ground chicken or turkey (about 360 grams) • brown rice (about 160 grams) • onion • garlic • crushed tomatoes (about 125 ml) • dried red chili peppers • Black pepper • Oregano • grated cheese • Olive oil • Salt

pork tenderloin, cut into medallions • onion, chopped • green peppercorns • whole black peppercorns • heavy cream for cooking (about 200 ml) • Salt, ground black pepper, olive oil

pork loin cutlets (depending on thickness) • large potatoes (I usually set a few aside for another recipe) • milk (about 100 ml) • butter (about 25 grams) • reserved potato cooking water (about 100 ml) • Salt, to taste • rum (or whiskey/brandy) (about 30 ml) • freshly ground black pepper • ground white pepper • lactose-free heavy cream (about 200 ml)

large eggplants • large red bell peppers • (14 oz/400 g) turkey ham log • aged cheese wedge • tomatoes • shredded cheese • eggs (one for each pepper half) • salt • black pepper • Herbes de Provence • extra virgin olive oil • parchment paper

medium noodles (about 180 grams) • garlic • dried chili pepper • paprika • shrimp (about 300 grams) • Salt and oil • For the piquillo pepper aioli: • egg • garlic • sunflower oil (200 ml) • lemon • piquillo peppers

heavy cream (about 1 cup or 240 ml) • Ground black pepper • Whole black peppercorns, • Salt • bay leaf • Pork loin cutlets • chicken bouillon cube • Butter

large pork tenderloin • onion • Whole black peppercorns, to taste • Ground black pepper, to taste • brandy (about 120 ml) • beef broth (about 120 ml) • heavy cream (200 ml) • Salt and oil

small round peppers, a mix of red and green • all-purpose flour (about 16 grams) • ground beef (500 grams) • quail eggs • salt • ground black, red, and green pepper • paprika • dry white wine (about 60 ml) • dried parsley flakes • green bell pepper • onion • garlic cloves •

ground beef (250 grams) • onion • garlic • bomba rice (200 grams) • red bell peppers • crushed tomatoes (150 grams) • beef broth (200 ml) • white wine • bay leaf • sweet paprika (preferably smoked) • threads of saffron • Salt, to taste •

green bell peppers • monkfish • jumbo shrimp • small zucchini • small sweet onion (such as Vidalia) • hard-boiled egg • dry white wine (150 ml) • ladles tomato sauce (homemade is best)

medium red bell peppers with thick walls • bacon (250 grams) • canned crushed tomatoes (200 grams) • Flaky sea salt • garlic cloves • mushrooms (250 grams) • short-grain rice (400 grams) • Olive oil • chicken broth (200 ml)

green peppercorns • ground black or white pepper • butter (about 50 grams) • cornstarch (about 10 grams) • water (about 100 ml) • heavy cream (about 200 ml) • beef bouillon concentrate • brandy or cognac (about 50 ml)

medium bell peppers • garlic • onion • medium tomato or 2 small tomatoes (about 5 oz / 150 grams) • chicken breast (about 10.5 oz / 300 grams) • Shredded cheese

large piquillo peppers • ground meat (about 300 grams) • onion • red bell pepper • green bell pepper • garlic clove • tomato sauce (from a carton or jar) • Salt, to taste • Black pepper, to taste • parsley • chicken broth (about 240 ml) • flour •

red bell peppers • Cooked mixed vegetables (vegetable medley) • tuna in olive oil • eggs • Olive oil • Salt

turkey burger patties (about 6 oz/180 grams) • pitted green olives • onions • sparkling wine (100 ml) • soy sauce (50 ml) • round bell peppers • extra virgin olive oil • salt

red bell peppers • ground beef (about 300 grams) • garlic cloves • small onion • white wine (about 60 ml) • homemade tomato sauce • fresh basil • dried oregano • olive oil • salt • shredded cheese

cooked squid steak, sliced • garlic-parsley mixture in extra virgin olive oil • ground cayenne pepper • large handfuls potato chips • Lemon juice • Rainbow peppercorns, freshly ground • Smoked paprika • Himalayan pink salt, freshly ground • Chopped parsley