Pepper

bread • Black pepper cheese spread, • Butter,

paneer (about 200 grams) • tomato puree • chopped onion • chopped ginger • chopped bell pepper • heavy cream • oil • cumin seeds • asafoetida • mustard seeds • turmeric powder • red chili powder •

large green chili peppers • potatoes • chickpea flour (besan) • carom seeds (ajwain) • Salt, to taste • turmeric powder • baking soda • lemon juice • Water, • ground coriander • ground red chili powder • garam masala •

For marination: 5.3 oz paneer (about 150 grams) • black pepper powder • salt • finely chopped cilantro • butter, ghee, or oil for sautéing the paneer • For the gravy: 4 tablespoons oil • whole black peppercorns • onions, chopped • -inch piece ginger • green chilies • cashews • cilantro •

boiled eggs, cut in half • urad dal (for the pepper spice mix) (about 7 grams)

bell peppers • chickpea flour (besan) + 1/4 cup rice flour (about 100 grams total) • Oil for frying • Spices: • whole coriander seeds, 1 teaspoon fennel seeds, 1/2 teaspoon carom seeds (ajwain), 1 teaspoon cumin seeds • salt, 1 teaspoon dried mango powder (amchur), 1 teaspoon chili flakes, 1/4 teaspoon turmeric, 1/4 teaspoon asafoetida (hing) • green chili, finely chopped • piece ginger, finely chopped • garlic cloves, finely chopped • dried fenugreek leaves (kasuri methi) • chopped cilantro • chaat masala

large green chili peppers (about 200 grams) • chickpea flour (besan) (about 120 grams) • turmeric powder • baking soda • Salt to taste • Oil as needed for frying • For the filling: • boiled potatoes • dried mango powder (amchur) • chaat masala • roasted cumin powder • garam masala •

paneer (250 grams) • onion, pureed • onions, cut into large pieces • tomatoes, chopped • green bell pepper, cut into large pieces • fresh cream • red chili powder • oil • salt • turmeric • ginger-garlic paste • cumin seeds •

thick, mild green peppers • chickpea flour (besan) (about 240 grams) • carom seeds (ajwain) • asafoetida (hing) • turmeric powder • red chili powder • Salt to taste • baking soda • Cooking oil as needed (for deep frying) • Water • For the potato filling: • large boiled and mashed potatoes •

large potatoes • onions • large green chili peppers • chopped cilantro • chickpea flour (about 240 grams) • salt • red chili powder • turmeric powder • garam masala • carom seeds (ajwain) • baking soda (for the chickpea flour batter) • dried mint powder •

paneer (about 200 grams) • large green bell pepper, finely chopped • onion, finely chopped • tomato, finely chopped • ginger and green chili, finely chopped • turmeric • red chili powder • coriander powder • garam masala • dried fenugreek leaves (kasuri methi) • Salt to taste • ghee (clarified butter) •

bell pepper • paneer (150 grams) • Salt to taste • cumin seeds • turmeric powder • red chili powder • Kashmiri red chili powder • coriander powder • Oil

rice flour (about 60 grams) • all-purpose flour (about 120 grams) • Salt to taste • turmeric powder • chaat masala • Oil as needed for frying

green chili peppers • garlic cloves • onion • fenugreek seeds • red chili powder • turmeric powder • + 1 tablespoon + 1/2 tablespoon oil • whole coriander seeds • cumin seeds • nigella seeds (kalonji) • mustard seeds • peanuts •

large green chili peppers • coriander powder (about 12 grams) • coconut powder (about 12 grams) • poppy seeds (about 8 grams) • cumin seeds (about 2 grams) • chili powder (about 2 grams) • turmeric powder (about 1 gram) • black stone flower (dagad phool) (about 1 gram) • garlic cloves • -inch piece fresh ginger • green chili peppers • mustard seeds (about 1 gram) •

large green chili peppers • boiled potatoes • oil • mustard seeds • whole coriander seeds • fennel seeds • crushed green chili, ginger, and garlic • onion, finely chopped • Spices: • salt • chaat masala • black salt •

bell peppers (red, yellow, green), finely chopped • cabbage leaves • cumin seeds • whole dried red chilies • onion, finely chopped • -inch piece ginger, crushed • garlic cloves • almonds • medium tomatoes, roasted • cilantro, including tender stems, chopped • red chili powder • black pepper powder •

boiled sweet corn (about 150 grams) • thinly sliced onions (about 300 grams) • finely chopped bell pepper (about 75 grams) • finely chopped green chilies • finely chopped cilantro • asafoetida • turmeric powder • Kashmiri red chili powder • chickpea flour (besan) (about 90 grams) • rice flour (about 30 grams) • baking soda • Salt to taste •

sweet corn • bell pepper • medium onions • green chilies • red chili powder • turmeric • coriander-cumin powder • Salt to taste • chickpea flour (besan) (about 120 grams) • rice flour (about 30 grams) • baking soda • Oil for frying

large green peppers, chopped (about 250 grams) • large onion, chopped • ground ginger • ground green chili • ground garlic • pureed tomatoes • tamarind chutney • roasted sesame-peanut powder • shredded coconut • red chili powder • ground coriander • turmeric powder •

paneer (about 250 grams) • bell pepper • small tomato • coarsely crushed ginger and garlic • turmeric • red chili powder • all-purpose seasoning mix • tomato ketchup • chili flakes • Chopped fresh cilantro, • Salt, to taste • oil

onions (diced) • bell pepper • onion, chopped • tomato, chopped • ginger-garlic paste • green chili, chopped • red chili powder • coriander powder • turmeric powder • Salt to taste • plain yogurt (120 ml) • cumin seeds •

(about 9 oz) boneless chicken • egg • cornstarch (about 60 grams) • ginger-garlic paste • Salt to taste • Oil as needed for frying • onions, chopped • bell peppers, chopped • soy sauce • Vinegar

paneer (about 250 grams) • all-purpose flour (about 24 grams) • cornstarch (about 16 grams) • red chili powder • soy sauce • Oil for frying • Salt to taste • For the gravy* • oil (I used olive oil) • medium onion, chopped • medium green bell pepper, chopped • garlic, finely chopped •

paneer (about 300 grams), cut into large pieces • onions, cut into large wedges • green bell peppers, cut into large pieces • plain yogurt or heavy cream (240 ml) • unsalted butter (1 stick or 113 grams) • cooking oil (120 ml) • For the spices: • onions, thinly sliced • Puree of 2 tomatoes • garlic cloves • green chilies • -inch piece of ginger •

paneer (about 250 grams) • cornstarch (about 32 grams) • bell pepper • onions • garlic, finely chopped • ginger-garlic paste • tomato • tomato ketchup • chili sauce • soy sauce • vinegar • red chili powder •

paneer (about 250 grams) • chopped onions • finely chopped tomato • chopped green bell peppers • ginger-garlic paste • soy sauce • Schezwan sauce • tomato ketchup • salt • black pepper • red chili sauce • water (120 ml) •

bell pepper, sliced lengthwise (about 250 grams) • large onions, sliced • large tomatoes, sliced • paneer, cut into thick strips (about 200 grams) • Pink salt, to taste • Red chili powder, to taste • Garam masala, to taste • whole coriander seeds • whole dried red chilies • asafoetida (hing) • tomato sauce (about 1/2 small bowl) • Peanut oil,

paneer (about 350 grams) • cornstarch (about 32 grams) • red chili powder • Salt to taste • garlic cloves, finely chopped • ginger, grated • bell peppers, cut into cubes • onion, cut into cubes • soy sauce • white vinegar • chili sauce • Salt to taste •

soybeans (about 150 grams) • green bell pepper • onion • green chili pepper • garlic cloves (finely chopped) • vinegar • green chili sauce • soy sauce • tomato ketchup • red chili sauce • oil • all-purpose flour •