Pepper

large jalapeño peppers, stems removed • onion • garlic clove • chicken bouillon • Salt and pepper to taste

eggs per person • chorizo per person • As needed, oil • Salt, to taste • Pickled peppers, to taste

beef • steak seasoning • oil • poblano peppers • onion • tomatoes • oil • For the sauce: • jalapeño peppers • tomatoes • garlic • water (about 475 ml) •

jalapeño peppers • garlic cloves • onion • cilantro (about) • chicken bouillon cube • oil (to taste)

medium tomatillos • jalapeño or serrano peppers (your choice) • onion • garlic clove • oil of your choice • Salt, to taste

onion • lentils, cleaned and rinsed (about 500 grams) • garlic • coarse salt • bell peppers • thick-cut bacon, diced (about 4 oz or 115 grams) • tomatoes • potatoes (about 225 grams)

poblano pepper • garlic clove (germ removed) • onion • oil for confiting (about 60 ml) • oil for blending (I use olive oil) • Salt to taste

tomatillos • white onion • large handful dried chile de árbol peppers (we recommend more than 20) • garlic • chicken bouillon powder (like Knorr) or 1 tablespoon salt • water (about 475 ml)

roasted poblano peppers, seeded and sliced into strips • fresh corn, kernels removed • garlic, minced • small red onion, chopped • tomatoes, pureed • Chicken broth (homemade or powdered) as needed for seasoning • Mexican crema or sour cream (60 ml) • cornstarch • Butter • Shredded cheese of your choice • Salt, to taste • Black pepper, to taste

shrimp, peeled and deveined • poblano peppers • Oaxaca cheese, to taste • Mexican-style table cream (media crema) • (about 475 ml) heavy cream • chipotle peppers in adobo sauce • Black pepper, to taste • Chicken bouillon powder (such as Knorr), to taste • onion, chopped • Minced garlic, to taste

beef steaks, sliced in half lengthwise • bell peppers, cut into thin strips • onion, cut into thin strips • sugar (about 38 grams) • water (about 60 ml) • soy sauce (about 45 ml) • star anise • whole clove • orange peel • garlic cloves, sliced lengthwise • ginger, cut into thin strips (about 16 grams)

large red onion • eggs • large round tomato • large serrano pepper • avocado oil • Coarse salt and ground black pepper

bell pepper • sliced mushrooms • Panela cheese, • Corn kernels, • tomato • Chopped onion, • Cilantro, • Salt, to taste • Black pepper, to taste • Dried herbs, to taste

brown rice (about 200 grams) • green bell pepper • cucumber • avocado • Olive oil • small piece of onion • garlic • Salt and pepper to taste

chile de agua pepper • maguey worms • huitlacoche (about 100 grams) • chopped onion (about 1 oz or 30 grams) • chopped epazote (about 0.1 oz or 3 grams) • Salt, to taste • Black pepper, to taste • yellow bell peppers • Mexican crema or sour cream (about 3 1/2 oz or 100 grams) • Salt, to taste • Black pepper, to taste

tuna in oil or water, 3 oz each (about 80 grams each) • potato, diced • carrot, diced • green peas • onion, finely chopped • serrano pepper, finely diced • celery stalk, finely diced • salt, to taste • black pepper, to taste

tomatoes, diced. 6 limes, 1 red onion, 1 pound jumbo shrimp. Cilantro and mint (fresh spearmint). Ketchup, soy sauce. Clamato juice. Salt and pepper to taste

large or 8 small skinless chicken thighs • mustard • olive oil • dried oregano • ground black pepper • large onion • green bell pepper • orange bell pepper • mushrooms • olive oil • balsamic vinegar • Salt and pepper to taste

rice (about 500 grams), • carrots, diced, • oil, salt, • orange or red bell peppers, • garlic cloves, • onion

roasted and peeled bell peppers • onion, diced; 2 tomatoes, chopped • parsley • tomato puree (about 240 ml) • cooked potato, diced • yellow peppers (such as Hungarian wax or banana peppers) • olives • sliced almonds, lightly toasted • tuna in water • Salt, pepper, and oil for frying

ripe orange habanero peppers • seedless limes (juice only) • garlic cloves • Coarse salt and ground black pepper, to taste

Spaghetti noodles • Butter, to taste • Black pepper • Salt

fresh chicken wings (1 kg) • Lemon pepper seasoning, to taste • Buffalo sauce, to taste • garlic salt • Regular salt, to taste • black pepper

bell peppers • marinated pork jerky (about 150 grams) • butter • onion, finely chopped • garlic, finely chopped

shrimp (about 400 g) • dried guajillo chiles • garlic, minced • butter (about 28 g) • olive oil (about 15 ml) • Salt and pepper, to taste • Paprika • avocado • White rice • Cilantro, to taste

manzano or wax peppers, sliced into strips • onions, sliced into strips • garlic • fresh epazote • Salt (as needed) • mayonnaise • sour cream (about 60 ml) • oil • jar with lid

strawberries • orange juice (50 ml) • vodka (30 ml) • butter (20 grams) • Sugar, to taste • Black pepper, to taste • Ice cream of your choice, as needed (optional)

fish fillet (I used tilapia) • olive oil • white wine • lemon pepper seasoning • garlic powder • Salt, to taste

beef, cut into strips (500 grams) • oil • medium onion, sliced • large garlic clove or 2 small ones • medium bell pepper, cut into strips • mustard • beef bouillon cube • Worcestershire sauce (60 ml) • steak sauce (like A1) or Maggi seasoning sauce • sliced mushrooms (about 150 grams) • cornstarch (maizena) • water (480 ml) •

loose leaf green tea • hot water (about 1 liter), not boiling • (about 5 grams) turmeric • black pepper • Honey to taste, for sweetening