Authentic home cooking from Spain, with US measurements. 
Tortillitas de Camarones
Who hasn't enjoyed a Tortillita de Camarones while on vacation at the beach, and then tried to make them at home only to find they don't turn out the same? Here's the recipe from the chefs of Barbate, shared by my friend from Dices Tu Que No! https://www.youtube.com/watch?v=FiE7J6gd4y0
Tortillitas de Camarones
Who hasn't enjoyed a Tortillita de Camarones while on vacation at the beach, and then tried to make them at home only to find they don't turn out the same? Here's the recipe from the chefs of Barbate, shared by my friend from Dices Tu Que No! https://www.youtube.com/watch?v=FiE7J6gd4y0
Open in Cookpad AppSteps
- 1
Mix the chickpea flour, all-purpose flour (about 5 tablespoons each), and a pinch of turmeric together.
- 2
Add salt, then gradually pour in ice-cold water while mixing. Stir in the chopped parsley and finely chopped green onion, and keep mixing.
- 3
Finally, add the small shrimp and mix gently.
- 4
Heat plenty of olive oil in a skillet. When the oil is very hot, drop in small portions of the batter using a ladle or spoon. Fry until golden and crispy.
- 5
Enjoy your special Tortillitas de Camarones!
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