Fruity

For the mango-passion fruit insert: • mango-passion fruit purée (about 300 grams) • gelatin or 1/2 teaspoon NH pectin • diced mango (about 50 grams) • For the chocolate mousse: • plus 1 tablespoon whole milk (about 90 grams) • plus 1 tablespoon heavy cream (about 90 grams) • egg yolks • dark chocolate (about 190 grams) • gelatin • water (about 35 grams) • sugar (about 100 grams) •

yogurt cake as a base • store-bought peach-mango jam • egg yolks • sugar (about 45 grams) • cornstarch (about 15 grams) • milk (about 150 grams) • gelatin • heavy whipping cream (about 200 ml) • banana • kiwis • Red currants and raspberries

large egg whites • powdered sugar (25 grams) • salt • whole milk (340 grams) • large egg yolks • granulated sugar (30 grams) • passion fruit purée (135 grams) • ground kaffir lime (combava) • passion fruit (seeds only) • Caramel shards

Any frozen fruit you have • all-purpose flour (100 grams) • baking powder (half a packet) • eggs • sugar (125 grams) • salt • unsalted butter (25 grams) • milk (250 ml) • vanilla sugar (or 1 tablespoon vanilla sugar)

carrots, • large yellow turnip, • small sweet potatoes, • small fingerling or baby potatoes, unpeeled, • ras el hanout, • sliced onions, • garlic, minced, • raw shelled almonds (about 50 grams), • raw shelled pistachios (about 50 grams), • raw cashews (about 70 grams), • chopped cilantro, • olive oil, •

croissant • cream cheese • peanut butter • nectarine • drizzle of natural honey • Golden sesame seeds

Recipe: 60 French meringue macarons • large egg whites (about 140 grams) • granulated sugar (about 187 grams) • almond flour (about 187 grams) • powdered sugar (about 187 grams) • powdered food coloring • Passion Fruit Milk Chocolate Ganache: • milk chocolate (about 165 grams) • passion fruit puree or coulis (about 65 grams, from 2-3 passion fruits) • unsalted butter (about 37 grams)

stale baguette • egg • milk (250 ml) • sour cream (or crème fraîche) • light brown sugar (or more, to taste) • red plums • sliced almonds

monkfish (about 400 grams) • red beets • tomato • peach • basil leaves • garlic cloves • Coarse salt • Olive oil • Raspberry vinegar

For the cake (molly cake) • eggs • sugar (200 grams) • all-purpose flour (250 grams) • heavy cream, 30% (about 1 cup or 8.5 fl oz / 250 ml) • baking powder (9 grams) • For the mascarpone whipped cream • mascarpone cheese (500 grams) • heavy cream, 30% (about 2 cups or 17 fl oz / 500 ml) • powdered sugar (120 grams) • little butter for the pan • For the filling and decoration •

fruit puree (about 250 grams) • sugar (about 70 grams) • powdered gelatin (about 6 grams or 3 sheets) • heavy cream (about 300 grams), 35% fat

eggs • sugar (125 g) • all-purpose flour (125 g) • mascarpone (500 g) • cold heavy cream (300 g) • powdered sugar (150 g) • strawberries (500 g) • passion fruit • Strawberries • Passion fruit • Edible flowers

water (40 g) • whole milk (40 g) • unsalted butter (40 g) • all-purpose flour (40 g) • large eggs • vanilla extract (4 g) • sugar (3 g) • salt (2 g) • white chocolate (100 g) • heavy cream (60 g) • gelatin • vanilla extract (4 g) •

small apples • salted caramel sauce • granulated sugar (about 120 grams) • milk (about 250 ml) • heavy cream (about 250 ml) • eggs • all-purpose flour (about 100 grams) • vanilla extract • Butter (a little for the pan) + extra sugar

bananas • eggs • Sugar • unsalted butter • heavy cream • oil • all-purpose flour • baking powder • chocolate chips • Salt • plain yogurts

ripe bananas (plus 1 more for decoration) • all-purpose flour (220 grams) • baking powder (half a packet) • packed light brown sugar (100 grams) • unsalted butter, melted and cooled (100 grams) • eggs • chocolate chips (100 grams) • Chocolate spread of your choice • Chocolate shavings

cherries (about 600 grams), pitted • granulated sugar (about 100 grams) • milk (about 200 ml) plus 1/4 cup (about 60 ml) • vanilla sugar • eggs • vanilla extract

small apples, • eggs, • whole milk (about 500 ml; buttermilk can be used), • almond butter (about 125 grams), • light cane sugar (about 125 grams; vanilla cane sugar can be used), • vanilla sugar, • salt, • Calvados (optional),

For the sweet shortcrust pastry: • butter (100 grams) • powdered sugar (80 grams) • all-purpose flour (180 grams) • salt • egg • For the filling: • apples • butter (50 grams) • sugar (30 grams) • raspberries, fresh or frozen (150 grams) • For the crumble topping: •

butter (about 90 grams, I use salted) • sugar (about 90 grams) • almond flour (about 80 grams) • buckwheat flour (about 15 grams) • all-purpose flour (about 15 grams) • large egg whites, at room temperature • Blueberries and sliced almonds

garden peaches (about 800 grams, frozen from last summer) • spelt flour (about 180 grams) • granulated sugar (about 80 grams) • unsalted butter (about 75 grams) • eggs • heavy cream (about 200 ml) • 2% milk (about 250 ml) • baking powder • salt

salted butter (120 g) • all-purpose flour (200 g) • sugar (125 g) • vanilla sugar or 1 teaspoon vanilla extract • large egg • egg yolk • baking powder • pitted prunes (250 g)

eggs • sugar (200 grams) • Vanilla extract • oil (40 ml) • salt • all-purpose flour (250 grams) • baking powder • whipped cream powder • ice-cold water • strawberry yogurt (100 grams) • strawberries (1 kg) • Syrup for soaking

Almond Cake Base: • eggs • sugar (80 grams) • cornstarch (10 grams) • almond flour (80 grams) • Strawberry Mousse: • gelatin • strawberries (350 grams) • powdered sugar (40 grams) • coconut cream (380 ml)

powdered sugar (150 g) • almond flour (150 g) • granulated sugar (150 g) • water (50 g) • heavy cream (about 200 ml) • baking chocolate (100 g) • pear • tonka beans • egg whites

eggs • milk (about 500 ml) • butter (about 10 grams) • flour (about 125 grams) • sugar (about 125 grams) • rum • powdered sugar • salt

milk (160 ml) • heavy cream (150 ml) • vanilla beans • egg yolks • sugar (45 grams) • light brown sugar (35 grams) • strawberries

speculoos cookies (about 170 g) • melted butter (about 75 g) • strawberry jam (about 350 g) • heavy cream (about 60 ml, at least 33% fat) • mascarpone cheese (about 250 g) • Philadelphia cream cheese (about 300 g) • Vanilla powder • small package ladyfinger cookies • Milk • speculoos cookie butter (about 170 g) • Strawberries • Crushed speculoos cookies

petit beurre cookies or graham crackers (about 300 grams) • unsalted butter, melted (about 100 grams) • Philadelphia cream cheese (about 250 grams) • heavy cream (about 250 grams) • white chocolate (about 200 grams) • gelatin • red berry jam (about 200 grams) • heavy cream (about 250 grams) • fresh raspberries (about 250 grams)