Fruity

mango • kiwis • strawberries (about 300 grams) • almond milk • wooden skewers

quinoa (about 250 grams) • plant-based milk (about 1/2 liter) • mandarins • avocado • Agave syrup • Toppings • Raw pistachios • Dried blueberries • Goji berries • Seed mix

red wine • lemon-lime soda (1 liter) • sugar (25 grams) • cinnamon stick • apple • pear • orange • lemon • peach

round sheet of puff pastry • strawberries • apple • kiwi • banana • apricots • Vanilla custard • egg • Peach jam

seedless watermelon • small figs • sugar (about 25 grams) • Sangria

large trout • medium potatoes • lemon • olive oil (about 60 ml) • dried oregano • Salt and ground black pepper

plain yogurt (about 5 oz or 125 grams) • small carrots • oranges • eggs • yogurt container of oil (about 1/2 cup or 120 ml) • yogurt containers of whole wheat flour (about 2 cups or 250 grams) • liquid sweetener • baking powder or leavening agent • baking soda • ground cinnamon

lemons, 2 limes • (14 oz/400 ml) sweetened condensed milk • heavy cream • (12 oz/400 ml) evaporated milk • Maria-style cookies

plain yogurt (about 4 oz or 125 grams) • all-purpose flour (about 280 grams) • granulated sugar (about 250 grams) • large eggs • light-flavored oil, like vegetable or canola (about 100 grams) • orange (zest and juice) • rum or brandy (about 1 oz or 30 ml) • ground cinnamon • baking powder (about 15 grams or 1 packet)

instant flan mix • milk (about 240 ml) • orange juice (about 240 ml) (save the orange peels to serve the flan in them) • unsweetened cocoa powder • sugar • candied cherries • Ground cinnamon

Royal brand fresh cake mix (or similar lemon-flavored dessert mix) • whole milk (500 ml) • sugar • or more packets caramel sauce • chocolate-dipped wafer rolls • Whipped cream, to taste • Strawberries,

plain yogurt (use the empty container to measure other ingredients) • vegetable oil • granulated sugar • all-purpose flour • eggs • apple • orange • little vanilla extract (optional) • baking powder (about 0.5 oz or 16 grams)

eggs • panela (about 200 grams) • granulated sugar (about 50 grams) • kefir yogurt (about 125 ml) • sunflower oil (about 100 ml) • baking powder • all-purpose flour (about 250 grams) • orange • Blueberries, to taste • powdered sugar (about 150 grams) • vanilla extract

pumpkin (about 400 grams) • pears • carrot • onion • evaporated milk (50 ml) • water (1 liter) • Black pepper • Salt • Extra virgin olive oil • Optional: flax seeds, sesame seeds, chia seeds, etc

ripe tomatoes (about 1 kg) • carrot • onion • medium Italian green pepper • medium cucumber • garlic clove • Day-old bread • Extra virgin olive oil • Salt • Piel de Sapo melon • diced serrano ham • Apple cider vinegar (optional)

large avocados • raw cacao powder • Medjool dates • Juice of 1 orange • Cacao nibs for garnish • Orange zest for garnish

plain yogurt (about 245 grams) • oranges • eggs • all-purpose flour (about 250 grams) • sugar • vegetable oil (about 100 grams) • baking powder (about 0.5 ounces or 16 grams) • salt

orange juice (about 350 ml) • large eggs • sugar or agave syrup • Liquid caramel

Galia melons • sweet onion (such as Vidalia) • small cucumber • Olive oil, vinegar, and salt to taste • finely chopped ham (about 25 grams)

eggs • finely ground almonds (about 200 grams) • powdered sugar (about 200 grams) • whole orange or 2 clementines (zest and pulp; discard the white pith) • small cup (about 1.5 fl oz/45 ml) orange liqueur (Cointreau or Grand Marnier) • baking powder • Ganache topping • bittersweet chocolate (about 200 grams) • heavy cream (about 200 grams) • butter

egg • oat flour (about 41 grams) • Greek yogurt (about 70 grams) • Sweetener to taste (optional) • Vanilla or cinnamon (optional) • Your favorite toppings (optional)

medium pasture-raised eggs • sweetened condensed milk (150 ml) • orange juice (150 ml) • orange extract • cornstarch

large avocados • unsweetened cocoa powder • Agave syrup or 4-5 dates • Juice of 1 large orange • For the topping: • white chocolate bar • Zest of 1/2 orange • raw, skinless hazelnuts

cauliflower (about 1 kg) • apples • leeks • vegetable bouillon cube • olive oil

orange with peel • whole wheat flour (about 170 grams) • extra virgin olive oil (about 100 ml) • eggs • baking powder (such as Royal, about 0.4 oz or 16 grams)

eggs • plain yogurt (about 4 ounces or 125 grams) • Use the empty yogurt cup as your measuring cup for the following ingredients • yogurt cupfuls sugar (about 1 cup or 200 grams) • yogurt cupfuls cake flour (about 1 1/2 cups or 180 grams) • baking powder (about 0.5 ounces or 15 grams) • yogurt cup vegetable oil (about 1/4 cup or 60 ml) • Zest of 1 lemon

lemon yogurts (about 10 ounces or 300 grams total) • eggs • yogurt cups all-purpose flour (about 2 cups or 260 grams) • yogurt cup powdered sugar (about 1/2 cup or 60 grams) • Light olive oil for frying

sweet melon • pineapple in juice • pineapple juice (about 240 ml) • medium cucumber • Fresh mint • Lime zest • Salt • Extra virgin olive oil

eggs • heavy whipping cream (125 ml) • sugar (250 grams) • cake flour (250 grams) • juice oranges • olive oil (90 ml) • baking powder • salt • Dark chocolate chips

oranges, peeled (about 200 grams, equals 1 large orange) • Zest of 1 orange • eggs • erythritol (or sugar, if you prefer) • rice flour or powdered milk (about 50 grams) • flour: half oat and half all-purpose, or all of one type (about 100 grams) • baking powder • chocolate chips or chopped chocolate (about 30 grams)