Fruity

flour (about 190 grams) • baking powder • salt • sugar • vanilla or orange vanilla • eggs • milk (120 ml) • butter • orange juice • powdered milk

Peach • Strawberry • honey • Greek yogurt

(about 16 oz each) grape leaves, drained and rinsed • chicken broth (freshly prepared) (about 710 ml) • potato • lemon • For the filling: • basmati rice (about 200 grams) • large tomato, juiced or finely chopped • medium onion, finely chopped • green bell pepper, finely chopped • garlic-ginger paste • chopped parsley (about 100 grams) • chopped dill (about 50 grams) •

grape leaves • beef or chicken broth (about 480 ml) • Egyptian short-grain rice (about 285 grams) • large tomatoes, cut into medium pieces • potatoes • large onions, chopped • hot pepper • parsley • cilantro • dill • black pepper • cumin •

eggs • powdered sugar (about 120 grams) • all-purpose flour (about 440 grams) • melted butter (about 115 grams) • vegetable oil (about 120 ml) • salt • vanilla • baking powder • Zest of 2 lemons (or 1 orange) 🍊

all-purpose flour (about 8 cups) • powdered sugar (about 240 grams) • baking powder • salt • orange juice (about 240 ml) • lemon zest • vegetable oil (about 240 ml) • Sesame seeds for garnish

grape leaves (use fresh green grape leaves if available) • Salt • Black pepper • Cumin (to taste) • Crushed red pepper flakes (optional, for heat) • Tomato juice • medium sweet onions, chopped • vegetable oil (for sautéing) • Fresh herbs, finely chopped and well washed (such as parsley, dill, and cilantro) • Beef or chicken broth, or any available stock • tomato paste (if the tomatoes are pale in color)

grape leaves (1 kilogram)

short-grain rice (about 400 grams) • ground beef (about 250 grams) • black pepper • salt (or to taste) • mixed spices • grape leaves (about 400 grams) • small chicken drumsticks or thighs • Peeled garlic cloves (as desired)

grape leaves • rice • beef, cut into medium slices • Dill, cilantro, and parsley • Enough tomatoes for the sauce • onions • salt and black pepper • ground coriander • cumin • Chili flakes or powder, to taste

grape leaves (about 1/2 pound) • vegetable oil (60 ml) • onions, finely chopped • tomatoes, pureed (about 1 2/3 pounds) • dill, chopped • parsley, chopped • cilantro, chopped • salt • black pepper • ground coriander • ground cumin • sugar •

fresh grape leaves (about 0.5 kg) • Plenty of boiling water • short-grain rice (about 400 grams) • tomato juice (about 240 ml) • tomato paste • medium onion, finely chopped • finely chopped fresh dill, parsley, and cilantro (about 30 grams total) • corn oil • Salt and pepper • Mixed spices • Chicken or beef broth • Juice of 1 lemon

frozen or pre-cooked grape leaves • Stuffing mixture as used in previous cabbage and sausage recipes: 1 1/2 cups rice (about 300 grams), 2 bunches cilantro, dill, and parsley, tomato juice, and 2 onions chopped and sautéed in 2 tablespoons ghee or butter, then add tomato, spices (salt, 7-spice blend, black pepper) • Let the mixture cook, then add the herbs and rice. Let it cool for about 3 minutes before using it to stuff the grape leaves • Casserole base ingredients: • potatoes, washed and sliced • large onion, sliced • large lemon, sliced

cooked fava beans (homemade, canned, or from a local vendor) • ripe red tomatoes • red onion • lemon • hot green chili pepper • Oil • Salt • Cumin • Black pepper • garlic cloves or 1/2 teaspoon garlic powder

Use the same filling method as described here

large chicken, cleaned with salt, lemon, and flour • Stuffed grape • onion, grated • vinegar • salt • black pepper • ketchup • tomato paste • curry powder • turmeric • oven roasting bag

grape leaves (about 500 grams) • rice (about 800 grams) • each of parsley, cilantro, and dill • finely chopped onions (about 500 grams) • butter or ghee • oil (60 ml) • tomato sauce (240 ml) • chopped tomatoes (about 1 kg) • salt • black pepper • cumin • chicken bouillon cube

grape leaves (about 225 grams) • For boiling: • Boiling water • Juice of 1/2 lemon • salt • For the filling: • rice (about 400 grams) • each of: • dill • cilantro • parsley • dried mint •

grape leaves • rice (about 400 grams) • tomatoes, pureed (about 400 grams) • medium onion • chopped fresh herbs (such as parsley, dill, and cilantro) (about 30 grams) • salt • black pepper • dried mint • oil

grape leaves (about 500 grams) • Plastic wrap

fava beans (about 450 grams) • yellow lentils (about 200 grams) • split fava beans (about 200 grams) • wheat berries (about 225 grams) • grated carrot • grated tomatoes • minced garlic • paprika

grape leaves • oil • onions • tomatoes • Mixed fresh herbs • Salt and spices • Chili powder to taste • washed rice

sugar • prickly pears • chilled milk

grape leaves • rice • Juice of 6 tomatoes • Dill • Parsley • Cilantro • Salt and spices • Dried mint • Ghee • large onion

ground oats • fat-free milk • Diet sugar • very well-mashed banana • For garnish: • Cinnamon, strawberries, a few drops of carrot jam (as on the page)

plus 2 tablespoons flour (about 300 grams) • eggs at room temperature • (about 1 tablespoon) baking powder • powdered sugar (about 250 grams) • orange juice (about 125 ml) • milk (about 125 ml) • About 1 cup vegetable oil (about 200 grams) • small pinch of salt • Vanilla • Orange zest • sugar • cornstarch •

grape • plate of rice • parsley • dill • spices • chicken bouillon • onions • garlic • tomatoes • tomato paste • pepper • salt

bananas • chopped dates (ajwa) • fresh milk • vanilla • Sugar to taste

grape leaves • For boiling water: • oil • vinegar • ground beef • sugar • chopped dill • chopped parsley • rice • chopped cilantro • Pepper • Spices •

grape leaves • chopped tomatoes • Chopped onion, amount as desired • Spices • Oil or ghee • lemon • short-grain rice • Meat or chicken broth, as available