–1/2 cup rock sugar or any sugar you prefer (60–100 grams) • –3 ripe Cavendish bananas or any bananas you have • salt • –3 tablespoons colored tapioca pearls (20–40 grams) • coconut milk (300 ml) • vanilla extract or 1 packet vanilla sugar • Toasted sesame seeds and roasted peanuts • cornstarch or tapioca starch
ripe bananas • coconut milk or canned coconut water (350 ml) • Salt • Sugar • Banana • medium bowl glutinous rice (I forgot to weigh it, but you can cook extra and enjoy the leftovers) • Roasted peanuts or toasted sesame seeds