Fruity

couscous (about 340 grams) • medium chicken breasts • small squash, cut into medium to large pieces • large potato, cut into large pieces • carrots, sliced into rounds • large onions, roughly chopped • ripe tomatoes, finely chopped • tomato paste • cooked chickpeas (about 165 grams) • Dried apricots, raisins, or dried cherries (optional) • chicken bouillon cube • olive oil (about 120 ml) •

free-range chicken • onions • raisins (about 75 grams) • dried apricots (about 100 grams) • chopped parsley • garlic, grated • Pulp of 1/2 preserved lemon • Juice of 1/2 lemon • olive oil (about 120 ml) • Salt • Black pepper • Turmeric •

lamb (about 1 kg) • or more prunes • ground cinnamon • ground ginger • salt • ras el hanout spice blend (optional) • saffron • ground turmeric • saffron powder • black pepper • toasted sesame seeds • fried almonds •

lamb (about 1 kg) • large onion, chopped • olive oil • turmeric • black pepper • ground ginger • salt, or to taste • Moroccan lamb spice blend (for tagine) • saffron threads • Pitted green olives • Fried almonds • honey •

lamb (about 600 grams) • onions • garlic • Parsley • Olive oil • Vegetable oil • black pepper • Salt to taste • turmeric • Saffron • cinnamon stick • ginger •

cherries (about 1 kg) • onion, finely chopped • minced garlic • chopped parsley • sumac • Salt, black pepper, and cumin, to taste • cherry jam

ground beef (500 grams) • onions, finely chopped • parsley, finely chopped • cilantro, finely chopped • garlic, minced • mixed ground spices • crushed tomatoes • Tamarind soaked in water and strained • little oil • Salt to taste

Moroccan couscous (about 170 grams) • pomegranates • green apples, diced • tomatoes, diced • green onions, chopped • radishes, diced • fresh mint, chopped • fresh parsley, chopped • roasted cashews (about 65 grams) • For the dressing: • Juice of 1 lemon • olive oil •

medium-grind couscous (about 170 grams) • pomegranates • green apples • tomatoes • green onions • radishes • fresh mint • fresh parsley • roasted cashews (about 65 grams) • For the dressing: • Juice of 1 lemon • olive oil •

plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces • Potato sticks, cut (about 2 medium potatoes) • For the marinade: • Zest of 1 orange • Zest of 1 lemon • Juice of 1 lemon • Juice of 1 orange • Mixed spices (shawarma or all-purpose seasoning), to taste • finely minced garlic • ground black pepper • salt • olive oil •

ground lamb (about 500 grams) • sour cherry juice (about 240 ml) • pitted sour cherries (about 40 grams) • cinnamon • salt • black pepper • Fresh parsley • Pine nuts

cherries (about 1 liter) • ground kebab meat (about 1 kilogram) • spice mix • cinnamon • salt • clarified butter or ghee • cornstarch • parsley • sugar (about 200 grams)

finely ground beef or lamb • cherries • large onion, grated • garlic • salt and black pepper, to taste • cinnamon • sugar (about 50 grams) • Fried bread • Chopped parsley

Apples • Cinnamon • Ice cream, fruit, nuts, or whipped cream • Honey • Brown sugar (or white sugar)

avocados • banana • unsweetened cocoa powder (about 35 grams) • milk (about 60 ml) • light honey (about 85 grams), or more to taste for sweetness • For garnish: • Sweetened or unsweetened cocoa powder • Whipped cream or ice cream

cooked couscous (about 170 grams) • leeks or parsley • arugula • strawberries • corn • chickpeas • chopped mixed nuts • pomegranate molasses • Salt and pepper • lemon juice • white vinegar

Kabab Ingredients: • Ground beef or lamb (amount as needed) • small onion, grated • salt • mixed spices • cinnamon • turmeric • red pepper • Cherry Sauce Ingredients: • canned cherries with juice or fresh cherries (about 1 kilogram) • pita bread • pomegranate molasses •

ground beef (about 1.5 kilograms) • potatoes • Sliced onion • tahini (about 240 ml) • lemon juice (about 120 ml) • orange juice (about 120 ml) • Salt

ground beef (about 450 grams) • egg • Salt and pepper • kofta spice mix (from a spice shop) • finely chopped parsley and cilantro • large onion, finely chopped • Onion juice • pomegranate molasses • fine breadcrumbs (you can substitute with 1 slice of bread, soaked and finely chopped)

coarse bulgur (about 270 grams) • tomatoes (about 2 kilograms) • tomato paste • garlic, minced • pomegranate molasses • olive oil (about 120 ml) • salt • bouillon cubes • black pepper • chili powder • green hot peppers • dried mint

bulgur (about 255 grams) • large onion, grated • tomato paste • boiled potatoes • pomegranate molasses (about 120 ml) • garlic, minced • olive oil (about 120 ml) • sumac • black pepper • Salt • small cup chopped parsley (about 1/4 cup or 15 grams) • For serving: lettuce leaves and pomegranate molasses •

(about 300 grams) cherry tomatoes • coarse white bulgur (about 270 grams) • onion • cumin • white pepper • salt • vegetable oil • water (240 ml)

ground lamb (about 500 grams) • medium onion • garlic • Parsley • Salt • Spices • Pomegranate molasses • Breadcrumbs • cherries (about 150 grams)

ground beef with fat, finely ground (500 grams) • salt • cinnamon • black pepper • pitted cherries • water • sugar • pomegranate molasses • cornstarch • orange blossom water • cinnamon • Fried pita bread triangles in clarified butter or ghee

Prepared chicken kebabs (from any grocery store) • pitted cherries • boiling water • pomegranate molasses • Juice of 1/2 lemon • cornstarch • Salt and pepper to taste

ground beef or lamb (about 500 grams) • dried cherries (about 500 grams), preferably fresh cherries if available • pomegranate molasses • sugar • hot water (about 530 ml) • cornstarch • bouillon cube • mixed spice blend • black pepper • salt • For the meat: • onion •