Fruity

chicken breast, cut into 4 thin cutlets • ham (use either smoked ham or turkey breast) • cheese (Manchego, Gouda, Emmental, or Cheddar) • flour (about 65 grams), seasoned as desired • breadcrumbs (about 120 grams) • large egg • milk (about 60 ml) • passion fruit jam (about 160 grams) • water (about 60 ml) • soy sauce (about 30 ml) • Salt and pepper, to taste • Herbes de Provence or Italian seasoning, to taste

lettuce (about 60 grams) • spinach (about 30 grams) • wheat germ (about 30 grams) • strawberries (about 75 grams) • green or red apple • canned tuna (about 140 grams), drained • lemon • Thousand Island dressing, to taste

all-purpose flour (1 kg) • egg yolks and 2 whole eggs • sugar (400 grams) • active dry yeast • Warm milk, • unsalted butter (1/2 kg) • salt • For the cream filling: • cornstarch (maizena blanca) • milk (2 liters) • egg yolks • vanilla extract •

chopped, cleaned strawberries (about 150 grams) • peeled mango, diced into medium cubes (about 165 grams) • finely chopped onion (about 20 grams) • finely chopped jalapeño pepper • Juice of 1 lime, or to taste • Salt and pepper, to taste • Chopped cilantro, to taste (optional)

a) For the bread dough: • all-purpose flour (about 1 kg) • egg yolks • whole eggs • sugar (about 400 grams) • active dry yeast (about 30 grams) • Warm milk • unsalted butter (about 1/2 kg) • salt • b) For the cream filling • cornstarch (about 30 grams) • milk (about 2 liters) •

flour (about 700 grams) • yeast • eggs • butter (about 70 grams) • sugar (about 60 grams) • vanilla extract • Zest of 1 orange • salt • warm milk (about 80 ml) • sugar • flour • Ground cinnamon •

all-purpose flour (about 190 grams) • pancake mix (about 190 grams) • sugar (about 50 grams) • salt • milk (about 120 ml) • dry yeast • unsalted butter (about 60 grams) • eggs • orange zest • egg yolk • powdered sugar (about 50 grams) • all-purpose flour (about 50 grams) •

cooked or prepared pork shoulder (carnitas style) • As needed, warm corn tortillas • large tomatoes, roasted and stemmed • onion, peeled and thinly sliced, roasted • garlic cloves, peeled and thinly sliced, roasted • serrano chiles, stemmed and roasted • Juice of 1 bitter orange (or substitute with a mix of orange and lime juice) • Citrus zest, to taste • freshly ground spices with salt • Salt, to taste • tequila • pickled jalapeños with carrots, onions, etc., thinly sliced, plus one whole jalapeño •

whole chicken wings • garlic powder • tamarind concentrate (about 240 ml) • brown sugar (about 50 grams) • water (about 120 ml) • soy sauce (about 60 ml) • canned chipotle peppers • salt • ground black pepper

shrimp (500 grams) • mangos, diced • Juice of 4 limes • red onion, thinly sliced • red bell pepper, thinly sliced • tequila (about 2 1/2 tablespoons or 45 ml) • Chopped cilantro, • basil leaves, chopped • Salt, to taste • Black pepper, to taste • Olive oil, to taste • Habanero or serrano pepper, to taste •

tuna steaks • mangos • large cucumber • red onion • cilantro • large lemons (about 1/3 cup juice, 80 ml) • orange, optional (about 1/4 cup juice, 60 ml) • lime, optional (about 2 tablespoons juice, 30 ml) • dried arbol chiles

or 700 grams) ground beef or pork • Black pepper, to taste • large mango • chipotle peppers • Vegetables of your choice: green beans, pear, zucchini, carrot

chicken breast marinated in chipotle with orange juice • lettuce • mayonnaise • Salt, lime juice, and ground black pepper, to taste • Chipotle peppers • orange juice (120 ml) • avocado

small shrimp (about 1 kg) • medium mangos • Juice of 5 limes • Red onion, • cilantro, cleaned and disinfected • Salt, to taste • Olive oil, • habanero peppers • avocados

chickpeas (about 450 grams) • mango • avocado • red onion • limes • Cilantro • Olive oil • Salt and pepper to taste

large eggs • sweetened condensed milk • evaporated milk • vanilla extract • cream cheese (about 90 grams) • sugar • heavy whipping cream (about 100 ml) • strawberries (about 150 grams)

octopus carpaccio (100 g) • Manila mango • lemon • mango pulp vinegar • olive oil • crushed pink peppercorns • fleur de sel, to taste • freshly ground black pepper, to taste • caperberries, to taste • whole pink peppercorns, to taste

ground pork (200 grams) • ground beef (200 grams) • apple • almonds • dried cranberries • tomato • onion • large garlic clove • small pinch ground cumin • black pepper • ground cinnamon • salt, to taste •

cooked shrimp, thawed • mixed lettuce greens • orange (for juice) • avocado • Dijon mustard • extra virgin olive oil • black pepper, to taste • salt, to taste (optional; I didn't use any)

As many parotas • Water • Salt • lime • Chili powder or your preferred chili

cubed tuna (7 oz or 200 g), thawed • baby lettuces, sliced or leaves separated • avocado, diced • pomegranate seeds • Miso dressing, to taste

ripe orange habanero peppers • seedless limes (juice only) • garlic cloves • Coarse salt and ground black pepper, to taste

unsalted butter • sugar (about 400 grams) • bananas • eggs • flour (about 315 grams) • milk (120 ml) • walnut pieces, chopped • vanilla extract • baking powder • salt • brown sugar

rice (about 500 grams) • large beverage dispensers filled with purified drinking water • Sugar to taste (about 2/3 lb or 1/3 kilo), or if making at home, 3 cans sweetened condensed milk • strawberries, washed and disinfected • ice or one large block of ice, crushed • cinnamon stick • evaporated milk, or for a more budget-friendly option, 4 cans regular milk

large carrot (peeled and cleaned) • Juice of 2 pink grapefruits • water (200 ml, or more to taste) • salt • Ice

Maria cookies (about 7 ounces or 200 grams) • limes • sweetened condensed milk (14 ounces or 397 grams) • evaporated milk (12 ounces or 354 milliliters)

🍌 3 ripe bananas • 🍫 3.5 oz dark chocolate (about 100 grams), melted • 🍓 Fresh fruit for serving

horchata powder (about 180 grams) • cantaloupe melon • walnuts, chopped (about 100 grams) • sugar (about 400 grams)

butter (about 28 grams) • large egg • very ripe bananas • baking powder • all-purpose flour (about 30 grams) • sugar (about 38 grams) • vanilla extract

all-purpose flour (250 g) • milk (about 50 liters)