Fruity

whole milk (about 500 grams) – I used buffalo milk, but you can use any milk you prefer • sugar (adjust to taste) • -inch piece fresh turmeric, grated • chopped mixed nuts (dry fruits) • saffron threads • little crushed black pepper

milk (about 600 ml) • vanilla custard powder • grapes, chopped • orange, chopped • apple, chopped • pear, chopped • blackberries, chopped • sugar

brown rice (about 100 grams) • milk (about 3 cups or 700 ml) • large ripe mango • Sugar, to taste • cardamom powder • shredded coconut • milk (about 120 ml) • milk powder • cashew powder • mixed nuts (almonds, raisins, walnuts) • sugar

whipped cream (about 120 ml) • heavy cream (about 120 ml) • or to taste sweetened condensed milk (about 120 ml) • cardamom powder • saffron strands soaked in a little warm milk • pomegranate seeds (about 40 grams) • strawberries, chopped (about 40 grams) • apple and pear, chopped (about 40 grams) • green and black grapes, halved (about 40 grams) • banana, chopped (about 40 grams) • kiwi, chopped (about 40 grams) • each chopped nuts (cashews, almonds, pistachios)

cashews (about 35 grams) • almonds (about 35 grams) • raisins • melon seeds (about 20 grams) • dates, pitted and chopped (about 75 grams) • shredded coconut (about 80 grams) • edible gum (gond) (about 10 grams) • Ghee, • powdered sugar (about 25 grams) • Dried and fresh rose petals,

milk (about 250 grams) • almonds • cashews • cardamom pods • Saffron • turmeric • pistachios • Jaggery powder to taste (if you don't have jaggery powder, use sugar)

edible gum (gond) • ghee (about 28 grams) • cashews (chopped) • almonds (chopped) • pistachios (chopped) • walnuts (chopped) • dried coconut (grated) • ginger powder • cardamom powder • jaggery • saffron • water (about 1/2 cup)

plain yogurt (about 500 grams) • mango puree • powdered sugar • ice cubes

mango pieces (about 165 grams) • plain yogurt, medium sour (about 240 grams) • sugar (25-38 grams) • almonds • cashews

fresh coconuts • whole milk (1 liter) • cardamom powder • khoya (about 100 grams) • chopped almonds • chopped pistachios • saffron strands • sugar • ghee (clarified butter)

roasted chickpea flour (sattu) (about 120 grams) • jaggery, chopped into small pieces (about 180 grams) • shredded coconut (about 40 grams) • ghee (about 220 grams) • almonds, chopped • raisins (about 20 grams) • charoli nuts (about 10 grams) • cashews, chopped • fresh cream (malai) (about 120 ml)

dates (about 3 1/2 cups, pitted and chopped) • Ghee as needed (clarified butter) • almonds (about 70 grams) • cashews (about 70 grams) • walnuts (about 60 grams) • pumpkin seeds (about 60 grams) • sunflower seeds (about 60 grams) • poppy seeds (about 30 grams) • raisins (about 50 grams) • shredded coconut (about 80 grams) • nutmeg powder

whole milk (2 liters) • grated carrots (500 grams) • crushed green cardamom pods • ghee (clarified butter) • cashews • almonds • pistachios • shredded coconut or coconut powder • milk powder • sweetened condensed milk • sugar

large bowl sattu flour • small bowl fox nuts (makhana) • pumpkin seeds • cantaloupe seeds • watermelon seeds • cashews • almonds • white sesame seeds • ghee (clarified butter) • rock sugar (mishri), thread variety

plain yogurt (about 480 ml) • ripe mango, diced • apple, diced • Pomegranate seeds, • chopped cucumber (about 20 grams) • finely chopped avocado (about 20 grams) • Powdered sugar, to taste • Black salt, to taste • roasted ground cumin • chaat masala (optional) • mint leaves, finely chopped

yogurt (about 250 grams) • powdered sugar (bura) • apple, thinly sliced • grapes • fox nuts (makhana) • charoli nuts (chironji) • almonds, chopped

tamarind (500 grams) • jaggery or sugar (500 grams) • raisins (about 40 grams) • dried dates • salt • black salt • roasted ground cumin • garam masala • red chili powder

boneless chicken • small bowl cilantro, finely chopped • lemon • Salt, to taste • turmeric • ground black pepper • egg • bay leaves • whole black peppercorns • garlic, finely chopped • ginger, grated • onion, finely chopped •

tamarind (about 1 cup, 150 grams) • asafoetida • Black salt to taste • Red chili powder to taste • jaggery (about 1 cup, 180 grams) • oil • cumin seeds • turmeric powder

mango pieces (about 165 grams) • mango pulp or puree (about 240 ml) • sweetened thick milk (about 240 ml) • basil seeds (sabja) (about 20 grams) • falooda noodles (about 20 grams) • vanilla or mango ice cream • For garnish: • pieces of tutti frutti, as needed • sliced pistachios, as needed

apples, peeled and chopped • tomatoes, chopped • green chilies • garlic cloves • -inch piece of ginger, chopped • whole cumin seeds • Roasted cumin powder, • sugar • fresh cilantro (about 20 grams) • Salt, to taste

bread • mango • honey (45-60 ml) • chopped mixed nuts (45-60 ml) • sugar (25-40 grams) • Chocolate chips, for garnish

tamarind (100 grams) • jaggery (50 grams) • sugar (50 grams) • cumin seeds • roasted cumin powder • black salt • asafoetida (hing) • Kashmiri red chili powder • cashews and raisins • oil • turmeric powder • Salt to taste

toor dal (split pigeon peas) (about 200 grams) • large green (unripe) mango • turmeric powder • coriander powder • red chili powder • whole cumin seeds • fenugreek seeds • asafoetida (hing) • Salt to taste • ghee (for tempering)

all-purpose flour (about 250 grams) or whole wheat flour • baking powder • baking soda • Powdered sugar, to taste • milk (about 200 milliliters), or as needed • butter or ghee • oil • ripe bananas • honey

fresh ginger (50 grams) • jaggery (100 grams) • Juice of 1 lemon • ground turmeric • honey • powdered sugar (about 35 grams) • pure ghee

basmati rice (about 200 grams) • grated raw mango (about 60 grams) • oil • dried red chilies • green chilies, sliced lengthwise • curry leaves • peanuts • urad dal (split black gram) • chana dal (split chickpeas) • mustard seeds • turmeric powder • salt, or to taste •

ripe mango • milk (300 ml) • sugar • finely chopped mixed nuts • ice cubes • rose water

mango pulp (about 240 ml) • heavy cream (about 180 ml) • ground cardamom • sugar • finely chopped mixed nuts (such as almonds, cashews, or pistachios)