Basic

egg • yogurt • feta cheese (about 150 grams) • flour • Freshly ground black pepper

Carolina rice (about 200 grams) • water (about 950 ml) • milk (about 710 ml) • salt • sugar • vanilla • Cinnamon (optional)

milk (about 950 ml) • short-grain rice (about 100 grams) • salt • sugar (about 100 grams) • vanilla extract or 1 teaspoon vanilla extract • cornstarch • Ground cinnamon, for topping

all-purpose flour (about 400 grams) • vegetable oil (about 120 grams) • orange juice (about 120 grams) • Zest from 2 oranges • powdered sugar (about 140 grams) • vanilla sugar or 2 teaspoons vanilla extract • baking powder • baking soda

–1.3 lbs ground beef or pork (500–600 grams) • penne pasta • red bell pepper • olive oil • Salt, pepper, thyme, paprika • hot pasta water (about 500 grams) • tomato puree • small onion, finely chopped • garlic, finely chopped • –3 1/3 cups plain Greek yogurt (700–800 grams) • eggs • shredded yellow cheese (such as kefalotyri and graviera, or substitute with Parmesan and Gruyère) (200 grams) + a little extra cheese and sesame seeds for topping •

self-rising whole wheat flour (300 grams) • vegetable oil (220 ml) • orange juice (120 ml) • tsipouro (or substitute with brandy) (30 ml) • stevia 1:2 (one part stevia equals two parts sugar) • vanilla powder • ground cinnamon • Zest of one orange

phyllo dough • feta cheese (300 grams) • shredded yellow cheeses, such as graviera and cheddar (200 grams) • eggs • semolina • whole milk (250 ml) • club soda or sparkling water (120 ml) • olive oil • Salt • Pepper • Melted butter mixed with sunflower oil

low-fat (2%) Greek yogurt (about 240 grams) • whole wheat zea flour (about 250 grams) • baking powder (about 1 tablespoon) • salt • flaxseed • margarine with olive oil • light feta cheese (about 100 grams) • poppy seeds for sprinkling

water (about 710 ml) • sugar (about 600 grams) • Peel from 1 lemon • lemon juice (about 30 ml) • fine semolina (about 170 grams) • all-purpose flour or self-rising flour (about 125 grams) • sugar (about 200 grams) • melted butter, oil of your choice, or margarine (8 oz or 227 grams) • baking powder (if using self-rising flour, omit the baking powder) • Greek strained yogurt (about 7 oz or 200 grams) • vanilla powder or 1 teaspoon vanilla extract • eggs - separate yolks and whites •

all-purpose flour (about 200 grams) • sugar (about 200 grams) • medium eggs • unsweetened cocoa powder (about 100 grams) • milk (about 150 grams) • sunflower oil (about 70 grams) • baking powder (about 0.5 oz or 14 grams) • salt • vanilla (or 2 teaspoons vanilla extract) • Zest of 1 orange • water (about 400 grams) • sugar (about 400 grams) •

unsalted butter (500 grams) • all-purpose flour (950 grams) • vanilla sugar or 3 teaspoons vanilla extract • coarsely chopped almonds (120 grams) • coarsely chopped walnuts (80 grams) • powdered sugar (200 grams) • Powdered sugar and 2 packets vanilla sugar (or 2 teaspoons vanilla extract) for dusting

apples (peeled and cut into small cubes or thin slices; if you have tart apples, the result is amazing) • vegetable oil or melted butter (120 ml) • sugar (240 grams) • milk (120 ml) • eggs • self-rising flour (about 260 grams) • vanilla (or 2 teaspoons vanilla extract) • ground cinnamon (4 grams; use 1/2 teaspoon if you prefer a milder flavor) • baking powder (2 grams; optional) • little sugar & cinnamon for sprinkling

canned chickpeas (about 460 grams) • –2 heaping tablespoons flour • small onion • –3 cloves garlic • Salt • Black and red pepper • –2 teaspoons cumin • –3 tablespoons fresh parsley, finely chopped • little dried mint • Optional: a pinch of dried dill and basil • For frying: oil

honey or 1/2 teaspoon sugar • dry yeast • As much all-purpose flour as needed (about 4 cups or 1/2 kilogram) • salt • lukewarm water (about 475 ml, preferably bottled) • sunflower oil (about 1/2 to 1 liter)

freshly squeezed orange juice (250 ml) • olive oil (250 ml) • granulated sugar (250 grams) • brandy (50 ml) • heaping teaspoon ground cinnamon • baking soda • self-rising flour (about 1 kilogram)

all-purpose flour (about 200 grams) • sugar (about 200 grams) • eggs • unsweetened cocoa powder (about 100 grams) • milk (about 150 grams) • sunflower oil (about 70 grams) • baking powder • salt • vanilla powder • Zest of 1 orange • water (about 400 grams) • sugar (about 400 grams) •

olive oil (240 ml) • retsina wine (or 1 cup apple juice (240 ml) if making for kids) • all-purpose flour (about 440 grams) • medium apples, peeled and coarsely grated • chopped walnuts (120 grams) • raisins (150 grams) • ground cinnamon • ground cloves

Dough: • sugar (200 grams) • sunflower oil (200 grams) • Juice of 2 oranges • Zest of 1 orange • sifted all-purpose flour (500 grams) • baking powder (10 grams) • Filling: • apples, peeled and grated • sugar (150 grams) • ground cinnamon • ground cloves

Carolina rice (about 100 grams) • water (400-450 grams) • whole milk (1 liter) • sugar • vanilla • cornstarch

all-purpose flour (200 grams) • sugar (200 grams) • milk (150 grams) • unsweetened cocoa powder (100 grams) • eggs • olive oil (70 grams) • baking powder • vanilla sugar or 2 teaspoons vanilla extract • salt • water (400 ml) • sugar (400 grams) • bittersweet chocolate (200 grams) •

egg yolk • (about 250 grams) unsalted butter, melted • small water glass (about 3/4 cup or 150 grams) sugar • baking powder • vanilla sugar or 1 teaspoon vanilla extract • small water glasses (about 3 1/2 cups or 500 grams) all-purpose flour, or as needed (add enough so the dough doesn't stick and can be crumbled, but don't make it too stiff) • (about 1.5 kg) red apples • (about 50 grams) sugar • cinnamon

unsalted butter, at room temperature • apples • all-purpose flour • powdered sugar • baking powder • eggs • cinnamon • Brown sugar for sprinkling

puff pastry sheets • spinach (about 680 grams) • onions • dried parsley • dried mint • Salt • Pepper • eggs • ricotta or feta cheese (about 400 grams) • Olive oil • rice (about 50 grams) • egg yolk •

Greek yogurt (about 680 grams) • cucumber • garlic, minced • olive oil (60 ml) • red wine vinegar (15-30 ml) • Salt, to taste

ground beef (1 kg) • large onion, grated • finely chopped parsley • sea salt flakes and pepper • large eggs • day-old bread, soaked in water and squeezed dry • olive oil • Greek strained yogurt (400 grams) • garlic cloves, finely chopped • dried mint or 1 teaspoon fresh mint, chopped • small seedless cucumber, grated • sea salt flakes •

Greek yogurt (about 300 grams) • cucumber • garlic cloves • white wine vinegar or apple cider vinegar • fresh dill, finely chopped (optional) • olive oil • salt • Black pepper

all-purpose flour (about 300 grams) • vinegar • olive oil • warm water (about 130-150 grams) • salt • spinach (about 1 kilogram) • feta cheese (about 500 grams) • green onions • little salt • little pepper

flour (about 625 grams) • olive oil (240 ml) • baking powder • Salt • About 4 1/4 cups water (1 liter) • frozen spinach (1 kilogram) • green onions • feta cheese (150 grams) (omit if you want a dairy-free version) • Salt, pepper • Olive oil • Sesame seeds • Olive oil for drizzling

pie dough (kourou or your preferred type) • spinach leaves (about 400 grams), washed and finely chopped • green onions, finely chopped • Optional: some dill (I like to use plenty) • Optional: 1 leek, finely chopped • feta cheese (about 200 grams), crumbled • rolled oats • egg, beaten (optional) • Salt and pepper • little olive oil for sautéing • Optional: some sesame seeds for sprinkling on top

country-style phyllo dough or you can make your own • (about 450 grams) spinach for a medium baking pan • leeks • green onions • Salt, pepper • (about 450 grams) cheese, or less if you prefer less cheese in your pie • Olive oil