Easy and Quick Tiropita (Greek Cheese Pie)

Name: Easy and Quick Tiropita (Greek Cheese Pie)
Ingredients: 1 package phyllo dough; 10 1/2 oz feta cheese (300 grams); 7 oz shredded yellow cheeses, such as graviera and cheddar (200 grams); 4 eggs; 3 tablespoons semolina; 1 cup whole milk (250 ml); 1/2 cup club soda or sparkling water (120 ml); 3 tablespoons olive oil; Salt; Pepper; Melted butter mixed with sunflower oil

Eftichia Voulgari - Kokota @effiecook_202021

VOLOS

Since I had some phyllo dough in the fridge that was starting to dry out, and there are always leftover shredded cheeses in the fridge, let's make a quick cheese pie!

Eftichia Voulgari - Kokota @effiecook_202021

VOLOS

Since I had some phyllo dough in the fridge that was starting to dry out, and there are always leftover shredded cheeses in the fridge, let's make a quick cheese pie!

Saved

Ingredients

1 packagephyllo dough
10 1/2 ozfeta cheese (300 grams)
7 ozshredded yellow cheeses, such as graviera and cheddar (200 grams)
4eggs
3 tablespoonssemolina
1 cupwhole milk (250 ml)
1/2 cupclub soda or sparkling water (120 ml)
3 tablespoonsolive oil
Salt
Pepper
for the phyllo
Melted butter mixed with sunflower oil

Saved

Steps

1

If the phyllo sheets are a bit dry at the edges, crumble them by hand and cut the rest into small strips with a knife. Prepare all the ingredients on your counter so they're ready to use.
2

In a large bowl, combine the shredded cheeses and crumbled feta. In another bowl, beat the eggs with a whisk, add salt and pepper, then mix in the remaining liquids: olive oil, milk, and club soda. Stir everything together until combined.
3

Grease a baking pan and add half of the shredded phyllo. Drizzle with some of the oil mixture.
4

Add half of the cheese mixture, half of the semolina, and use a ladle to pour half of the liquid mixture over it. Repeat this process one more time. Finish with the remaining phyllo on top, simply brushing it with oil. Bake the pie with the fan on in a preheated oven at 350°F (180°C) for about 40 minutes, until golden and cooked through on top and bottom. The aroma will be amazing.
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