Milk yogurt

(about 2 cups/480 ml) of thick yogurt made from cream skimmed off boiled milk

whole milk (1 liter) • jaggery (about 100 grams) • plain yogurt (about 10 grams) • ground cardamom

whole milk (1 liter) • sugar (or to taste) • ground cardamom • chopped cashews • chopped almonds • kulfi or shrikhand powder • finely grated dried coconut

Chhena made from 2 liters (about 8 1/2 cups) whole milk • lemon juice • whey from yogurt • green cardamom pods, crushed • bread, made into breadcrumbs

fresh thick yogurt • cream • sugar or to taste • cardamom powder • milk • mango (finely chopped) • banana (finely chopped) • Chocolate powder / chocolate biscuits / chocolate crush • rose syrup or Rooh Afza • rose water • Water

plain yogurt (about 475 ml) • milk (about 120 ml) • boiled potatoes, chopped • green chili, finely chopped • Sendha namak (rock salt), to taste • red chili powder • black pepper powder

grated bottle gourd (lauki) (about 120 grams) • plain yogurt (about 480 grams) • milk (about 120 ml) • Salt and black salt, to taste • red chili powder • roasted cumin powder • black pepper powder • chopped cilantro

Paneer, cut into • green bell pepper, cut into cubes • yellow bell pepper, cut into cubes • red bell pepper, cut into cubes • tomato, seeded and cut into cubes • pieces of cabbage, cut into cubes, as needed • Hung curd (strained yogurt) from 1/2 gallon (about 2 liters) milk • cornstarch (about 16 grams) • all-purpose flour (about 8 grams) • Kashmiri red chili powder • turmeric powder • garam masala powder •

For marination: • chicken (about 1 kg) • ginger-garlic paste • red chili powder • thick yogurt (about 60 ml) • lemon juice • salt • For onion-cashew paste: • medium onions, chopped • cashews • whole milk (about 30 ml) • oil, for frying onions and cashews •

all-purpose flour (about 120 grams) • plain yogurt (about 120 grams) • powdered sugar (about 60 grams) • vegetable oil (about 30 ml) • milk (about 30 ml) • baking powder • baking soda • shredded coconut, for decorating the cake • candy-coated chocolates (like M&M's), for decorating the cake • fresh cream

semolina (about 160 grams) • all-purpose flour (about 65 grams) • plain yogurt (about 240 grams) • milk (about 60 ml) • melted butter (about 115 grams) • powdered sugar (about 60 grams) • cocoa powder • vanilla extract • red food coloring • baking soda • baking powder • milk chocolate (about 85 grams) •

fresh yogurt • cold milk • Sugar to taste • rose essence • crushed cardamom pods • Ice cubes as needed • fresh cream • Finely chopped nuts like cashews, almonds, pistachios for garnish • Cherries for garnish

chicken (about 1 kg) • onions, sliced • green chilies • ginger-garlic paste • plain yogurt (about 240 ml) • cashews • almonds • grated dried coconut • poppy seeds • cumin seeds • star anise • cloves •

mango • yogurt (about 240 ml) • sugar (about 25 grams) • milk (about 480 ml)

ripe mango • thick, fresh yogurt (about 250 grams) • sugar • kewra water • Pistachios and cherries, as needed, for garnish • cold milk

Pulp from 2 mangoes • fresh plain yogurt (about 500 grams) • thick, chilled whole milk • powdered sugar • rose essence • Some mango

chopped mango (about 165 grams) • plain yogurt (about 480 grams) • milk (about 240 ml) • sugar (about 50 grams) • chopped almonds (about 8 grams) • chopped cashews (about 8 grams) • saffron

paneer (about 200 grams) • hung yogurt (about 60 grams) • green bell pepper, finely chopped • onion, thickly sliced • salt • turmeric powder • garam masala powder • red chili powder • heavy cream (about 15 grams) • onion, roughly chopped • ghee (about 15 grams) • butter (about 30 grams) •

ripe mango • plain yogurt (about 250 grams) • milk • sugar • green cardamom pods • Chopped candied fruit (tutti frutti) and mixed nuts, for garnish,

mango • fresh yogurt • sugar • Milk

all-purpose flour (about 250 grams) • whole wheat flour (about 100 grams) • plain yogurt • milk • salt • sugar • baking powder

flattened rice (poha) (about 40 grams) • plain yogurt (about 120 grams) • chopped fruit of your choice • finely chopped cucumber • sugar, or to taste • roasted split chickpeas (dalia) • milk • ghee (clarified butter) • pomegranate seeds • grated ginger • green chili, chopped • cumin seeds •

baby potatoes (about 250 grams) • cashews • raisins • whole black peppercorns • cloves • green cardamom pods • plain yogurt (about 120 ml) • mustard oil (about 60 ml) • milk powder • whole coriander seeds • fennel seeds • Kashmiri red chili powder •

chicken (about 1 kg) • thick plain yogurt (240 ml) • –6 large onions, finely chopped • garlic paste • ginger paste • mixed nuts (cashews, almonds, charoli nuts, melon seeds) in equal amounts • For tempering: • bay leaves • green cardamom pods • whole cloves • black peppercorns • whole mace flower •

whole wheat flour (about 180 grams) • all-purpose flour (about 60 grams) • Salt, to taste • oil • plain yogurt (about 120 ml) • baking powder • baking soda • Milk,

all-purpose flour (about 250 grams) • whole wheat flour (about 100 grams) • plain yogurt (about 120 ml) • milk (about 60 ml) • salt • sugar • baking powder

whole wheat flour (about 250 grams) • sugar • oil • baking powder • baking soda • milk (about 240 ml) • plain yogurt (about 60 ml) • nigella seeds • Salt, to taste

all-purpose flour (about 500 grams) • plain yogurt (about 120 grams) • sugar • baking soda • baking powder • vegetable oil or cooking oil • salt, or to taste • Warm milk • Butter,

pomegranate seeds • yogurt • whole milk • rose syrup • honey • chia seeds soaked in water • fresh cream • ice cubes

whole wheat flour • yogurt • milk powder • oil • powdered sugar • salt • milk • Eno fruit salt • other ingredients--- nigella seeds • Cilantro