Milk yogurt

goat or cow milk yogurt • salt • Olive oil

fine bulgur (about 500 grams) • finely ground lean beef for kibbeh (about 500 grams) • ground beef (about 500 grams) • small onions, finely chopped • walnuts, chopped into small pieces • sheep’s milk yogurt (about 1 kilogram) • short-grain rice (about 100 grams) • Salt, to taste • Cumin • Black pepper • spice blend • Marjoram •

mixed goat and sheep milk • plain yogurt • salt • little red coloring (I made the coloring from beets, if you remember) • Mint leaves, for garnish

cow's milk • yogurt • salt • nigella seeds

tahini • garlic, minced • quantity of pine nuts • butter for toasting pine nuts • salt • sheep's milk yogurt (about 400 grams) • pre-soaked and cooked chickpeas (about 200 grams) • Lebanese flatbread

For the harissa: • shredded coconut (about 160 grams) • plain yogurt (about 480 grams) • coarse semolina (about 320 grams) • sugar (about 200 grams) • vegetable oil (about 120 ml) • baking powder (about 2 teaspoons or 8 grams) • orange blossom water (about 30 ml) • rose water (about 30 ml) • whole milk (about 950 ml) • all-purpose flour (about 32 grams) • cornstarch (about 32 grams)

coarse semolina (about 160 grams) • all-purpose flour (about 125 grams) • plain yogurt (about 245 grams) • milk (about 240 ml) • shredded coconut (about 80 grams) • vegetable oil (about 240 ml) • sugar (about 200 grams) • large eggs • Small pinch of salt • vanilla (about 2 teaspoons or 8 grams) • baking powder (about 2 teaspoons or 10 grams)

For the kebab: • finely ground beef or lamb (500 grams) • small onion • each of cumin, paprika, black pepper, dried cilantro • olive oil • Hot pepper and salt to taste • all-purpose flour (about 375 grams) / 3 tablespoons plain yogurt • sugar / 1 tablespoon powdered milk • instant yeast / 1/2 teaspoon salt • olive oil / 1/2 cup water (120 ml), or as needed

flour (about 1.25 kg) • warm water (about 650 ml) • espresso cup whole milk (about 2 oz / 60 ml) • espresso cup plain yogurt (about 2 oz / 60 ml) • oil (about 120 ml) • Salt • sugar (about 100 grams) • active dry yeast • (about 1.1 lbs) ground beef • large onions • medium tomatoes • salt •

coarse semolina (about 480 grams) • sugar (about 400 grams) • water (about 480 ml) • plain yogurt • powdered milk • shredded coconut (about 80 grams) • baking powder • baking soda • Whole almonds • Simple syrup • ghee or unsalted butter

flour (about 375 grams) • plain yogurt (about 60 ml) • oil • salt • sugar • instant yeast • powdered milk • Warm water, as needed for kneading • Filling • fatty ground beef (about 300 grams) • onion • tomatoes •

warm milk, water, or plain yogurt (240 ml) • all-purpose flour (about 125 grams) • instant dry yeast • sugar • olive oil (60 ml) • salt • all-purpose flour, as needed (375–500 grams)

flour (about 500 grams) • sugar • yeast • salt • powdered milk • plain yogurt • olive oil (60 ml) • water (240 ml) • (Filling) • finely ground beef (about 200 grams) • medium tomatoes • large onion •

fine semolina (about 240 grams) • sugar (about 200 grams) • shredded coconut (about 80 grams) • baking powder • powdered milk (about 16 grams) • baking soda • plain yogurt (about 240 grams)

flour (about 375 grams) • powdered milk (about 90 grams) • water (about 180 ml) • salt • Filling • finely ground beef or lamb (amount as desired) • chopped mint (about 15 grams) • bell pepper, optional • tomato, chopped • onion, chopped • plain yogurt • tahini •

all-purpose flour (about 120 grams) • sugar (about 100 grams) • medium semolina or fine semolina flour (about 160 grams) • baking powder (about 12 grams) • milk (about 240 ml) • plain yogurt (about 120 ml) • vegetable oil (about 45 ml) • Tahini,

all-purpose flour (about 250 grams) • sugar (about 400 grams) • fine semolina (about 340 grams) • vegetable oil (about 240 ml) • water or milk (about 240 ml) • plain yogurt, at room temperature • orange blossom water • turmeric • baking soda • baking powder • salt • tahini •

all-purpose flour (about 120 grams) • coarse semolina (about 170 grams) • plain yogurt (about 240 grams) • milk (about 240 ml) • shredded coconut (about 80 grams) • sugar (about 200 grams) • vegetable oil (about 240 ml) • large eggs • baking powder • vanilla extract • salt • tahini •

For the dough: • warm milk (710 ml) • sugar • yeast • plain yogurt • vegetable oil (240 ml) • all-purpose flour (about 1.25 kg) • salt • For the filling: • finely ground beef (1 kg) • pomegranate molasses (optional) • Salt and black pepper to taste •

For the dough: 1.1 lbs (500 grams) sifted flour (about 4 cups) • dry milk • yeast • sugar • olive oil or vegetable oil • salt • Warm water as needed for kneading • For the shawarma: 2.2 lbs (1 kilogram) tender beef, sliced lengthwise • For marinating the shawarma: 1 small cup plain yogurt, 1 small cup vinegar, and 1 small cup olive oil or vegetable oil • pomegranate molasses and juice of half a lemon (optional) • garlic cloves and a piece of onion, crushed • beef shawarma spice blend and salt to taste •

warm milk (480 ml) • instant yeast • sugar • salt • egg • olive oil (120 ml) • plain yogurt (120 ml) • white vinegar (adds fluffiness to the dough) • all-purpose flour (about 875 grams) • For the filling: shredded mozzarella cheese • Melted butter for brushing the pastries • sesame seeds (60 grams) for sprinkling on top

For the dough: • sifted flour (about 1 kilogram) • sugar • yeast • salt • plain yogurt (120 ml) • vegetable oil (120 ml) • powdered milk • warm water (480 ml), or as needed depending on the flour type • For the filling: • ground beef or lamb (about 1 kilogram) • tomatoes, finely chopped •

all-purpose flour (about 375 grams) • instant yeast • sugar • salt • powdered milk • small cup vegetable oil • small cup plain yogurt • Warm water • Filling: • ground beef or lamb (about 450 grams) • tomatoes • onion •

For the dough • flour (about 375 grams) • instant yeast • salt • sugar • warm water (about 240 ml) • warm plain yogurt (about 60 ml) • vegetable oil (about 60 ml) • powdered milk • Fillings of your choice • Halloumi cheese, cut into small • Nutella •

warm milk (240 ml) • yeast • oil (60 ml) • sugar • flour (about 375 grams) • salt • baking powder • white vinegar • Filling • ground beef (about 300 grams) • onion • tomatoes •

warm milk • all-purpose flour • sugar • instant yeast • white vinegar • room temperature yogurt • flour, more or less depending on the type of flour • olive oil • salt • egg • milk • salt •

Dough: • flour • milk • olive oil • salt • baking soda • Water as needed until the dough is firm • Filling: • chicken breast, sliced thinly • Marinated in 1 cup of any type of vinegar • lemon, finely chopped • finely chopped parsley •