Milk yogurt

milk (120 ml) • water (120 ml) • cornstarch (about 16 grams) • oil (about 75 ml) • large garlic cloves, halved • powdered milk (optional) • Salt, to taste • Juice of half a lemon

boneless chicken thighs, cut into small cubes • Small pieces of assorted bell peppers, chopped • Diced tomatoes or cherry tomatoes • Small pieces of chopped onion • Green bell pepper • Black pepper • plain yogurt, buttermilk, or whole milk (240 ml) • paprika • Curry powder • Onion powder • Juice of 1 lemon or 1/2 cup vinegar (120 ml) • vegetable oil •

coarse semolina flour (about 480 grams) • whole milk yogurt (about 300 grams) • ghee (store-bought versions often use clarified butter) • baking powder • For the syrup: • sugar (about 400 grams) for every 1 1/2 cups water (about 360 ml) • lemon

Ingredients (using a 250 ml standard cup) • flour • salt • yeast • baking powder • sugar • toasted sesame seeds • ground fennel and anise • oil • ghee or butter • yogurt (about 120 grams) • warm milk

Bread Dough Ingredients: • plain yogurt • warm water (about 240 ml) • Coffee cup amount: • coffee cup powdered milk (dry milk) (about 60 ml) • Slightly less than 3/4 coffee cup sugar (about 50 ml) • coffee cup oil (about 60 ml) • baking powder • yeast • salt • Flour, as needed for the dough • Shawarma Ingredients: •

all-purpose flour (1 kilogram) • active dry yeast • plain yogurt (about 240 ml) • powdered milk • baking powder • vanilla extract • sugar • salt • vinegar • egg • Milk and water, as needed for kneading • vegetable oil •

semolina (about 160 grams) • ghee (about 200 grams) • whipped cream (about 120 ml) • milk (about 240 ml) • powdered sugar (about 60 grams) • granulated sugar (about 200 grams) • shredded coconut (about 40 grams) • baking powder • plain yogurt (about 480 grams) • honey • powdered milk • simple syrup (about 720 ml) •

boneless, skinless chicken breast or thighs, sliced into strips (about 500 grams) • plain yogurt • milk (60 ml) • Shawarma spice mix • Salt, black pepper, cayenne pepper, paprika • Garlic powder and onion powder • ground cardamom and pinch of cinnamon • lemon • Vinegar • small clove garlic, 1 small onion, 1 small tomato, and 1 small green bell pepper, all finely chopped • ketchup or tomato paste • butter or oil •

basbousa semolina (about 320 grams) • yogurt and cream, or milk and cream (about 240 grams total) • sugar (about 200 grams) • melted butter or ghee (about 225 grams) • shredded coconut (about 60 grams) • level tablespoon baking powder • For the syrup: • boiling water (about 480 ml) • sugar (about 400 grams) • lemon juice

ground beef (1 kilogram) • onion, finely grated • Hawawshi spice blend • black pepper • nutmeg • salt • parsley, finely chopped • For the dough: • all-purpose flour (about 625 grams) • warm water (about 480 ml) • plain yogurt (about 6 oz or 170 grams) • active dry yeast •

flour (about 500 grams) • instant yeast • plain yogurt • powdered milk • baking powder • oil • salt • sugar • little warm water for kneading • cheese for filling • egg for brushing the top • anise seeds

chicken breast or (preferably) thighs, cut into cubes • plain yogurt (or buttermilk, or 1 cup milk + 2 tablespoons vinegar) • minced garlic • tomato paste • (chicken seasoning, paprika, black pepper, ground coriander, garlic powder, onion powder) • orange zest powder (optional) • dried thyme • chicken bouillon cubes dissolved in 1/4 cup hot water • Salt, to taste • Diced onion • Diced bell peppers (red, yellow, green) • boiled potato •

flour (about 625 grams) • plain yogurt (about 6 ounces or 170 grams) • oil (240 ml) • powdered milk • salt • instant yeast • warm water (480 ml) • For the filling: • (about 7 ounces) ground beef • cheese with olives • cheese with parsley • egg, for brushing the top •

water (240 ml) • cornstarch (about 16 grams) • oil (60 ml) • mayonnaise (about 45 grams) • powdered milk (about 8 grams) • milk (about 45 ml) • vinegar (about 45 ml) • minced garlic (about 5 grams) • salt (about 3 grams) • You can substitute the mayonnaise with half a container of plain yogurt

flour (about 500 grams) • milk (60 ml) • oil (60 ml) • yeast • sugar • plain yogurt • salt • Water, as needed for the dough • Filling ⬇️ • ground beef (about 450 grams) • medium onion, grated • medium tomatoes, peeled and grated •

flour (about 250 grams) • oil or butter (about 120 ml) • plain yogurt (about 6 oz or 170 grams) • salt • yeast • sugar • egg • Warm milk or water, as needed for kneading

semolina (about 160 grams) • all-purpose flour (about 125 grams) • shredded coconut (about 80 grams) • sugar (about 200 grams) • baking powder • plain yogurt (about 240 ml) • vegetable oil (about 240 ml) • eggs • baking powder • For the syrup: • sugar (about 400 grams) • water (about 240 ml) •

all-purpose flour (about 375 grams) • powdered milk • ghee or unsalted butter (about 60 grams) • instant yeast • sugar • warm water (about 240 ml) • Small pinch of salt • Date paste (chopped dates) for filling

yeast • sugar • warm milk (about 355 ml) • salt • baking powder • plain yogurt • all-purpose flour (about 565 grams) • oil (about 120 ml) • ground beef with some fat (about 450 grams) • medium onions • hot peppers • chopped red pepper (optional) •

For the chicken: 1 large onion • olive oil • About 1 3/4 pounds (800 grams) chicken breast cutlets • heaping teaspoon mixed spices • paprika • You can use shawarma seasoning instead of the mixed spices and paprika • Salt and black pepper • Chopped bell peppers (optional) • large tomato, diced • For the rice: • heaping tablespoon oil or ghee • heaping teaspoon turmeric •

basbousa mix • melted ghee or unsalted butter, not hot (about 115 grams) • baking powder • plain yogurt, 3.9 oz (110 grams) • milk, room temperature (110 grams) • For the syrup: • sugar (about 350 grams) • water (about 420 ml) • Juice of half a lemon • ghee or unsalted butter • vanilla extract • For garnish: •

phyllo dough • eggs + vanilla extract • milk (about 355 ml) • plain yogurt (use a glass cup, not a yogurt container) (about 120 ml) • clarified butter or melted butter (about 115 grams) • sugar (about 100 grams) • cornstarch + 1 tablespoon baking powder • Light syrup (1 cup sugar (about 200 grams) + 1 cup water (about 240 ml) + juice of half a lemon)

Chicken cutlets • Vinegar • Mayonnaise • Mustard • Ketchup • Chicken seasoning (or shawarma seasoning cube) • Spices (ground cardamom, onion powder, garlic powder, instant bouillon powder) • plain yogurt and milk • Syrian flatbread (store-bought this time; I’ll share a homemade recipe later)

all-purpose flour (about 410 grams) • warm milk (about 240 ml) • plain yogurt or buttermilk (about 240 ml) • corn oil (about 180 ml) • instant yeast • sugar • salt • For the filling: 1 container (8.8 oz/250 grams) feta cheese • dried thyme • olive oil • For topping: 1 tablespoon black sesame seeds (nigella seeds) • egg yolk

For the dough: • all-purpose flour (about 375 grams) • instant yeast • sugar • salt • warm milk (about 180 ml) • plain yogurt (about 240 ml) • corn oil (about 120 ml) • For the filling: • ground beef (about 200 grams) • medium onion, finely chopped • mixed bell peppers, finely diced (about 120 grams) •

chicken breasts • butter • oil • yogurt or 1/4 cup milk • chicken bouillon cube • salt • black pepper • ground ginger • ground cinnamon • garlic powder • onion powder • ground cardamom •

shredded or coarsely chopped white cabbage • shredded carrot • mayonnaise • milk • heaping tablespoons granulated sugar • yogurt • fine salt • vinegar