Sattu ka Baati

Name: Sattu ka Baati
Total time: 1800 s
Yield: 5 servings
Ingredients: 2 cups all-purpose flour (about 250 grams); 1/2 cup sattu (roasted gram flour) (about 60 grams); 1 onion, finely chopped; 1 green chili, finely chopped; 1 -inch piece ginger, chopped; 5-6 cloves garlic, chopped; 1 tablespoon pickle masala (Indian-style mixed pickle spice); 1/2 teaspoon carom seeds (ajwain); Salt to taste; as needed Water; Oil for frying

Kajal Jaiswal @cook_39338463

Sattu ka Baati is a famous street food from Uttar Pradesh. It's delicious, and in Mirzapur, people come from far away to enjoy it.

Kajal Jaiswal @cook_39338463

Sattu ka Baati is a famous street food from Uttar Pradesh. It's delicious, and in Mirzapur, people come from far away to enjoy it.

Saved

Ingredients

30 minutes

5 servings

2 cupsall-purpose flour (about 250 grams)
1/2 cupsattu (roasted gram flour) (about 60 grams)
1onion, finely chopped
1green chili, finely chopped
1-inch piece ginger, chopped
5-6 clovesgarlic, chopped
1 tablespoonpickle masala (Indian-style mixed pickle spice)
1/2 teaspooncarom seeds (ajwain)
Salt to taste
as neededWater
Oil for frying

Saved

Steps

30 minutes

1

Gather all the ingredients.
2

In a large bowl, combine the flour, a little oil, and water as needed to make a dough. Let it rest for 20 minutes.
3

In a separate plate, mix together the sattu, salt, onion, pickle masala, and carom seeds to prepare the stuffing.
4

After 20 minutes, divide the dough into small balls. Flatten each ball, fill with the sattu stuffing, and shape into baati.
5

Heat oil in a deep pan. Fry the baati over medium heat until golden brown.
6

Your sattu ka baati is ready. Serve hot on a plate with pickle.