Authentic home cooking from Italy, with US measurements. 
Frittata with Bacon and Onions
This frittata with bacon and onions is a classic dish to enjoy on a boat or under a pergola.
Frittata with Bacon and Onions
This frittata with bacon and onions is a classic dish to enjoy on a boat or under a pergola.
Open in Cookpad AppSteps
- 1
Sauté the bacon and onions until the onions are soft and the bacon is crispy. Set aside.
- 2
Crack the eggs, beat them, and add the cooled bacon and onions.
- 3
Cook in a skillet with a little oil until the frittata is set. Alternatively, you can scramble the mixture.
- 4
Don’t waste time taking photos, or the frittata will disappear!
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
Lentil and Yogurt Steamed Idli (Dahi mung daal idli)
-
-
-
-
-
-
-
-
Healthy raspberry mango smoothie
-
-
Nuna’s Fluffy Cinnamon Rolls with Homemade Cream Cheese Frosting
-
-
-
-
-
-
🥑Avocado🥑(Butter Fruit) Roti Sandwich
-
-
-
Nolen Gur Payesh (Bengali Kheer)
-
-
-
Raw papaya Sambharo with a kick
