Breaded

chicken breasts • frozen peas (30 grams) • smoked scamorza cheese • Breadcrumbs, • Olive oil and salt,

chicken breast cutlets • eggs • Seasoned breadcrumbs, • Salt, • Oil for frying,

porcini mushrooms (about 300 grams) • eggs • Breadcrumbs, • Flour, • Vegetable oil for frying (if frying) • Extra virgin olive oil (if baking)

fresh calamari (about 1 kg) • breadcrumbs (about 200 grams) • small bunch fresh parsley • To taste garlic powder • To taste salt • To taste black pepper • To taste ground ginger • lemon • To taste extra virgin olive oil

thin slices pork loin • breadcrumbs (about 30 grams) • grated Parmesan cheese (about 20 grams) • Fresh parsley • Olive oil • Salt • Cream cheese (such as Philadelphia), • Chopped pistachios,

thin slices pork loin • Sliced cooked ham, • Mozzarella cheese, diced, • For the breading: • egg • table salt • ground black pepper • Breadcrumbs, • grated Parmesan cheese

chicken breasts (2 per person) • egg • milk (45 ml) • Salt • Breadcrumbs, • small clove garlic • Fresh parsley • grated Parmesan cheese (about 18 grams) • Vegetable oil for frying

anchovies, cleaned and deboned (250 grams) • Flour, eggs, breadcrumbs • Vegetable oil for frying or extra virgin olive oil • Salt, pepper, parsley, lemon juice

rustic bread • ripe avocado • daikon (about 100 grams) • eggs (1 per person) • Breadcrumbs • Fresh herbs • Extra virgin olive oil

For the lemon pesto: • Zest of 1 organic lemon • grated plant-based cheese (about 50 grams) • blanched almonds (about 50 grams) • Extra-virgin olive oil, • Salt, to taste • Water, • For the basil breadcrumbs: • breadcrumbs (about 80 grams) • fresh basil leaves • salt • Other: •

spaghetti (about 350 grams) • Garlic • Red pepper flakes • Anchovies, to taste • Parmesan cheese, to taste • Extra virgin olive oil, to taste • Salt, to taste

–6.5 oz spaghetti (about 150–180 grams) • anchovy fillets • lemon • stale bread • Olive oil and coarse salt, • Fresh parsley, • Red pepper flakes and garlic,

calamari (about 400 grams) • All-purpose flour for breading • Tools:

chicken breast • Breadcrumbs, • Margarine, • Salt, • Black pepper,

reginella pasta (about 400 grams) • small bottle tomato sauce • small can tomato paste • raisins and pine nuts • a small jar anchovies in oil • garlic cloves • Extra virgin olive oil • Breadcrumbs • Salt

pasta (160 grams) • broccoli • breadcrumbs • garlic • Salt, to taste • Olive oil, to taste

spaghetti (400 grams) • small bunch fresh parsley • anchovies in oil (10 grams) • dry white wine (about 240 ml) • fresh anchovies (600 grams) • breadcrumbs (50 grams) • garlic cloves • Extra-virgin olive oil, • Black pepper, • Salt,

ricotta (I use lactose-free) • pitted black olives • zucchini flowers • Salt to taste • eggs • pecorino cheese • Grill spices • Breadcrumbs to taste (about 1 3/4 oz) • oil

thin spaghetti (160 grams) • anchovies • heaping tablespoons breadcrumbs

squid (about 400 grams) • spaghetti (about 250 grams) • garlic • white wine (about 60 ml) • tomato sauce (about 1 liter) • Olive oil, chopped parsley, and salt, to taste • Homemade breadcrumbs, to taste

frozen artichoke hearts (about 1 kg) • grated Parmesan cheese (about 100 grams) • small bunch fresh parsley • smoked scamorza cheese (about 1/2 ball) • red onion (such as Tropea or other sweet red onion) • Extra virgin olive oil, • Breadcrumbs, • Black pepper, • Salt,

conchiglioni pasta (500 grams) • large eggplants • fresh shallot • red onion (such as Tropea) • fresh bread crumbs (100 grams) • small bunch fresh parsley • grated Parmesan cheese (100 grams) • garlic clove • Extra virgin olive oil, • Black pepper, • Ground ginger, • Salt,

fresh orecchiette (250 g) • peeled tomatoes • small eggplant • ball mozzarella cheese • Extra-virgin olive oil

linguine (400 grams) • small jar Genovese pesto • plain breadcrumbs (100 grams) • grated Parmesan cheese (100 grams) • small bunch fresh parsley • garlic clove • Extra virgin olive oil, • Black pepper, • Salt,

mussels (500 g) • clams (500 g) • sea urchin roe (20 g) • Gragnano linguine (360 g) • cherry tomatoes (50 g) • xanthan gum (1 g) • garlic cloves • dry white wine (about 120 ml) • Extra virgin olive oil, • vanilla bean • wild asparagus (70 g) • breadcrumbs (150 g) •

fusillotti pasta (250 grams) • For the pesto • sun-dried tomatoes (200 grams) • ripe red tomatoes (200 grams) • capers (about 30 grams) • anchovy fillets (50 grams) • garlic clove • Fresh basil • Extra virgin olive oil • plain bread crumbs (about 40 grams) • grated pecorino cheese (about 20 grams) • Dried oregano

chicken thighs and drumsticks depending on the number of guests (with or without skin) • salt (herb salt or roast meat salt can also be used) • plenty of lemon juice • plenty of garlic • cilantro • grated Parmesan cheese • breadcrumbs • little extra virgin olive oil

Spaghetti (about 200 grams) • Shelled Walnuts (about 50 grams) • Salt, to taste • Oregano, to taste • Parsley, to taste • Garlic • Extra Virgin Olive Oil • Lemon • Breadcrumbs, to taste

small eggplants • bell peppers • ground meat (100 g) • provolone cheese (20 g) • Parmesan cheese (15 g) • Garlic powder, to taste • Fresh parsley, to taste • Breadcrumbs, to taste • extra virgin olive oil • Salt, to taste • White wine, to taste

large whole chicken • Italian sausage • large cremini mushrooms • Breadcrumbs, • Salt, black pepper, extra-virgin olive oil, • dried cranberries • garlic cloves • Fresh parsley, • Fresh potatoes, • Fresh rosemary,