bread flour • allpurpose flour • curry powder • large egg • Whole milk combined with egg to make 34 cup total • unsalted butter • sugar • salt • dry yeast • About 1 14 cups of your favorite curry • Canola oil as needed for frying • large egg •
bunch broccolini • thinly sliced pork belly • Salt and pepper to taste • Sauce of your choice for serving • Panko breadcrumbs as needed • egg • allpurpose flour • milk or water
bread flour • hot water • bread flour • dry yeast • sugar • salt • water • butter or margarine • Curry as needed • panko breadcrumbs • butter or margarine • Butter or margarine
large piece boneless skinless chicken thigh • Salt and pepper to taste • Allpurpose flour • medium egg • Panko breadcrumbs • Grated Parmesan cheese as needed • About 5 tablespoons vegetable oil
Any amount of curry bread dough prepared through the second rise • Salad oil enough to fill your skillet just under halfway • deep skillet • pair of tongs or long cooking chopsticks
onion • butter • allpurpose flour • milk • imitation crab sticks • Salt and pepper to taste • Allpurpose flour as needed • egg • Fine breadcrumbs as needed
firm tofu • American or cheddar cheese • shiso leaves • nori • Salt and pepper to taste • Allpurpose flour • Eggs • Panko breadcrumbs • Vegetable oil as needed for frying
firm tofu • About 9 oz • water flour mixture • generous pinch salt and pepper • Enough to coat all pieces panko breadcrumbs • Enough to cover halfway in pan oil • As desired shredded cabbage lettuce cherry tomatoes etc • As desired your favorite sauce
As much leftover nikujaga as you have • Shredded melting cheese • For every 3.5 oz of welldrained nikujaga 12 teaspoon curry powder • Black pepper to taste • Panko breadcrumbs • Olive oil
pork loin or pork shoulder • Salt and pepper to taste • Garlic powder to taste • Panko breadcrumbs • egg • milk or water • allpurpose flour • vegetable oil