Breaded

chicken breast • Salt, • Garlic, • Parsley, • mozzarella (100 g) • bacon (100 g) • eggs • Breadcrumbs, • olive oil (10 ml)

zucchini • tomatoes—one for stuffing and one for sweet and savory topping • corn and peas • Ham or cooked pork shoulder, diced (as much as you like) • Parmesan cheese and mild cheese (such as Colby or Monterey Jack), as much as you like, diced • egg yolk • onion • Salt to taste • garlic cloves • Black pepper, salt, smoked paprika, turmeric, rosemary (season to taste) • homemade white sauce (made with powdered milk, flour, salt, nutmeg or black pepper) (about 240 ml) • Bread crumbs, •

beef milanesa cutlets (I used store-bought) • beaten eggs • Dried garlic and parsley • Salt to taste

quinoa (about 170 grams) • water (about 475 ml) • carrot • Salt • White pepper • egg • oats (or breadcrumbs)

venison steak (about 500 grams) • beef steak (about 1 kilogram) • Salt and seasoning to taste • Vegetable oil, • eggs • Milk, • Breadcrumbs,

eggplant • Oat flour, • ham • cheese • oat flour (about 50 grams) • Warm water, • Seasonings to taste