Breaded

Sandwich bread • Sausage • Eggs • Breadcrumbs

medium shrimp (such as white shrimp or tiger shrimp) • large egg • onion powder, ground black pepper • crispy frying mix (not tempura batter) • panko breadcrumbs

Pork loin cutlets • Panko breadcrumbs • All-purpose flour • Eggs • Japanese curry roux • Potatoes • Carrots • Onion • Unsalted butter

Curry: • pork belly (you can use chicken breast or beef if you prefer) • large carrot • potatoes • onion • Japanese curry roux • Tonkatsu: • Garlic, water, cooking oil • boneless pork chops • green cabbage • salt, a pinch of ground black pepper • large egg •

king oyster mushroom • okra pods • Straw mushrooms, wood ear mushrooms, glass noodles • Shredded carrot, cut glass noodles • Black pepper, salt

shrimp (about 200 grams) • squid tube • strawberries • apple • banana • pineapple • Chili sauce, mayonnaise, sweetened condensed milk, black pepper, egg • Panko breadcrumbs, rice paper wrappers (for spring rolls)

fresh squid (300 grams) • fresh shrimp (250 grams) • large eggs • rice paper wrappers • ground pork (150 grams) • panko breadcrumbs • medium carrot • medium taro root • Chopped cilantro, green onions, minced garlic and onion • Vegetable oil • seasoning powder • sweetened condensed milk •

ground pork (200 grams) • fresh squid (200 grams) • fresh shrimp (300 grams) • shallots • small carrot • panko breadcrumbs (100 grams) • large eggs • Rice paper wrappers for spring rolls • Seasoning powder, sugar, fish sauce, black pepper, vegetable oil

squid (100 grams) • shrimp (200 grams) • crab meat (100 grams, about 4 oz) • Or any seafood you like (except fish, as fish cooks quickly and can fall apart, making the rolls messy) • carrot • onion • mayonnaise (about 30 grams) • eggs • panko breadcrumbs • all-purpose flour • seasoning powder • salt •

sweet potatoes (about 300 grams) • glutinous rice flour (about 25 grams) • rice flour (about 25 grams) • butter (about 10 grams) • sweetened condensed milk (about 20 grams) • Mozzarella cheese (or substitute with Laughing Cow cheese) • egg • breadcrumbs • Ketchup or hot sauce

large potatoes (or 4 medium potatoes) • ground meat (about 50 grams) • all-purpose flour (about 50 grams) • breadcrumbs (about 100 grams) • cheese (about 50 grams) • egg • Shallots, salt, seasoning powder, pepper

sausages • sandwich bread • egg • Panko breadcrumbs

bread flour (about 200 grams) • whole wheat flour (about 150 grams) • egg • whole milk (about 80 grams) • lemon juice or white vinegar • sugar (about 40 grams) • salt • active dry yeast • warm water (about 80 grams) • unsalted butter, softened (about 30 grams) • ground beef (about 300 grams) • ground pork shoulder with fat (skin removed) (about 300 grams) •

pork liver • whole milk (200ml) • ground pork shoulder • pork skin (or 4 sheets of gelatin equivalent to 8g gelatin powder) • bread crumbs soaked in 1/3 cup whole milk • onion (3.5 oz) • shallots (1.8 oz) • garlic (1 oz) • fish sauce, salt, pepper, five-spice powder • pork fat, sliced 0.3 inches thick, blanched in boiling water • Round or square mold with high sides

ground beef (about 250 grams) • mushrooms • shredded mozzarella cheese • lettuce • chopped shallots • Seasonings: butter, vinegar, salt, pepper, seasoning powder, ketchup, soy sauce • potatoes • bread crumbs (or toasted sandwich bread)

apple cider vinegar • water • soy sauce • brown sugar • yellow mustard • onion powder • garlic powder • cinnamon • Pepper to taste • ground beef (about 300 grams) • small onion, finely chopped • cooking oil •

chicken • large egg • dried egg noodles • Lettuce, celery, garlic chives • Soy sauce, oyster sauce, sesame oil, sugar, five-spice powder, annatto powder • small piece fermented tofu (chao) • minced garlic

white sandwich bread • ground pork • wood ear mushrooms and glass noodles • shiitake mushrooms • eggs • panko breadcrumbs • Green onions, black pepper

boneless catfish fillets • all-purpose flour (about 120 grams) • panko breadcrumbs (about 20 grams) • large egg

boneless, skinless chicken breast • large eggs • dry breadcrumbs • Seasonings: steakhouse seasoning, dried oregano, garlic salt, ground paprika, vegetable oil