Courgette

zucchini • onions • bell peppers • potatoes • Pine nuts, to taste • white wine (about 60 ml) • fructose • Garlic, to taste • Extra virgin olive oil, to taste • Salt and pepper, to taste • Oregano, to taste

grated Parmesan cheese (40 g) • diced zucchini (100 g) • diced cooked ham (100 g) • all-purpose flour (150 g) • baking powder for savory cakes (10 g) • salt (8 g) • milk (100 ml) • eggs • oil (100 ml)

penne pasta (about 400 g) • small zucchini • robiola cheese • grated cheese • Extra virgin olive oil, • Salt, • Pepper,

cremini or white mushrooms • small zucchini • béchamel sauce • creamy gorgonzola cheese • cooked ham • Olive oil, • Fresh parsley, • Salt and pepper, • small carrot • garlic clove • small celery stalk • chopped parsley •

cherry tomatoes (about 200 grams) • scallops (16 total) • zucchini • curry powder • white wine (about 60 ml) • mezze maniche pasta (about 180 grams) • Parsley • Water • Salt

medium zucchini • onion • large bunch fresh basil • Olive oil • Salt • Black pepper • penne candela (or your preferred pasta) (about 350 grams) • egg • Grated cheese (such as Parmesan or Pecorino) • mozzarella (about 300 grams) • Breadcrumbs

chopped mix for soffritto (onion, celery, carrot) (about 150 grams) • ground veal (about 300 grams) • Extra virgin olive oil • Salt and pepper • white wine (30 ml) • light green zucchini

spaghetti (400 grams) • trombetta zucchini (or 1 medium zucchini) • Fresh basil • grated Parmesan cheese • almond flour • pine nuts (50 grams) • Olive oil • Salt • Pepper

Carnaroli rice (about 280 grams) • vegetable broth (1 liter) • medium zucchini • cream cheese (about 200 grams) • Parmesan cheese, to taste • olive oil • Salt, to taste • Pepper, to taste • saucepans • Spatula

medium green zucchinis • large eggs • grated Parmesan cheese (about 50 grams) • breadcrumbs (about 50 grams) • cream cheese (about 100 grams) • cooked ham (about 100 grams) • Salt and pepper

all-purpose flour (about 100 grams) • milk (about 125 ml) • egg • zucchini • baking soda • Salt and pepper, to taste • Goat cheese, • Smoked salmon,

spaghetti (about 150 grams), bronze-cut if possible • carrots • zucchini • garlic • anchovy fillets in oil • Grated Parmesan cheese, • Red pepper flakes (optional)

rectangular puff pastry • medium zucchini • cooked ham (about 150 grams) • sliced cheese (fontina, scamorza, or mozzarella; about 150 grams) • shallot • Olive oil, salt, and pepper to taste • egg yolk for brushing • Mixed seeds (optional)

medium green zucchini • cherry tomatoes (about 200 grams) • medium burrata cheese • Extra virgin olive oil • Salt, pepper, vinegar • sugar • Oregano, fresh mint

zucchini • ball mozzarella (about 4.5 oz or 125g), cut into small pieces • chicken mortadella (about 120g)

zucchini • egg plus 1 egg white • grated Parmesan cheese (40 grams) • grated Pecorino cheese (40 grams) • Breadcrumbs, • Black pepper • Salt • Oil • Fresh parsley

zucchini • multigrain flour (about 150 grams) • skim milk (about 100 grams) • scamorza cheese (about 60 grams) • eggs • Salt • Extra virgin olive oil

small potatoes • zucchini • grated Parmesan cheese (about 100 grams) • eggs • breadcrumbs • Salt, pepper, nutmeg • extra virgin olive oil • smoked mozzarella (about 30 grams)

zucchini, green, grated (about 250 grams) • potatoes, peeled and diced (about 250 grams) • breadcrumbs (about 40 grams) • grated Parmesan cheese (about 50 grams) • eggs • Salt, to taste • Black pepper, to taste

medium zucchini • medium potatoes • medium carrots • Salt, to taste • Vegetable seasoning, to taste • Parsley, to taste • garlic clove • Olive oil or extra virgin olive oil,

spaghetti (170 g) • zucchini (preferably white or Italian varieties) • almonds • fresh basil leaves (about 50 g) • Pine nuts, • garlic cloves • grated Grana Padano or Parmesan cheese (100 g) • grated Pecorino Romano cheese (30 g) • Extra-virgin olive oil, • Salt,

raw zucchini • grated Parmesan cheese • breadcrumbs • large egg • Chopped fresh parsley, to taste • Garlic powder, to taste • Salt, to taste

orecchiette (about 200 grams) • zucchini • diced pancetta (about 100 grams) • mascarpone (about 70 grams) • Black pepper • Olive oil

small zucchini • Bolognese meat sauce • mozzarella cheese • Parmesan cheese, • Dried parsley, • an egg, beaten with 1 teaspoon heavy cream

dried egg lasagna noodles • carrot • onion • celery stalk • Extra-virgin olive oil, • zucchini (500 g) • Parmesan cheese (100 g) • mozzarella cheese (300 g) • tomato purée or strained tomatoes • Salt and pepper

zucchini blossoms • extra virgin olive oil • eggs • milk (100 ml) • breadcrumbs (about 200 grams), more or less • sesame seeds (10-15 grams) • Salt • grated cheese

medium zucchini • canned tuna in oil (about 180 grams), drained • capers • anchovy fillets • garlic clove • grated Parmesan cheese (about 45 grams) • egg • Extra-virgin olive oil, • Salt and pepper, • Breadcrumbs, • Fresh mint

whole milk ricotta cheese, drained • small to medium zucchini, about 5.3 oz (150 grams) total • garlic cloves • grated Pecorino Romano or Parmesan cheese • large eggs • Salt and black pepper, to taste

zucchini • walnuts • grated cheese (about 50 grams) • Fresh basil, to taste • Garlic, to taste • Fine salt, to taste • Black pepper, to taste • Extra virgin olive oil, to taste

For the gnudi • medium zucchini • egg • Flour, • grated hard cheese (such as Parmesan or Pecorino) • salt • black pepper • For the basil cream • fresh basil leaves • hot water (150 ml) • olive oil