Paste

almond flour (about 500 grams) • granulated sugar (about 300 grams) • large eggs (about 115 grams) • egg whites (about 35 grams) • honey (about 20 grams) • Vanilla extract, to taste • Grated zest of 1 lemon • for finishing • Candied fruit, • Whole almonds, • Large piping bag with a star tip (size 14) • Parchment paper

dried cannellini beans (about 300 grams; or substitute 1 can of cooked beans) • mixed pasta shapes (about 250 grams) • garlic clove • double-concentrated tomato paste • ripe tomato • celery stalk • Fresh basil, to taste • Extra-virgin olive oil, • Salt,

large Italian sausages • ground beef (200 grams) • Olive oil, • small onion • tomato paste • salt • black pepper • water (about 60 ml) • white wine (about 60 ml) • bay leaves • Large saucepan • Bowl

almond flour (500 grams) • powdered sugar (325 grams) • large eggs (about 115 grams) • acacia honey (20 grams) • Vanilla extract, to taste • Grated zest of 1 lemon • For finishing • powdered sugar (100 grams)

durum wheat semolina flour (about 250 grams) • egg plus enough water to reach 1/3 cup (95 ml) total liquid • tomato paste • For the ravioli filling: • lactose-free ricotta cheese (about 100 grams) • cooked, squeezed, and chopped spinach (about 30 grams) • salt • butter • fresh sage leaves

For the shortcrust pastry: • all-purpose flour (about 200 grams) • potato starch (about 50 grams) • egg + 1 egg yolk • Grated zest of 1 lemon • sugar (about 80 grams) • softened butter (about 100 grams) • baking powder • For the filling: • almond flour (about 150 grams) • egg white • sugar (about 80 grams) •

potato gnocchi (500 grams) • ground pork (1 kg) • grated Parmesan cheese (about 100 grams) • tomato paste • tomato purée (about 48-52 oz total) • white wine (about 120 ml) • small bunch fresh parsley • red onion (such as Tropea) • celery stalk • carrot • Olive oil, • Black pepper, •

chicken breast (about 600 grams) • fresh pineapple, cut into pieces (about 300 grams) • tomato paste • cornstarch (about 40 grams) • soy sauce • apple cider vinegar • brown sugar • blanched almonds (about 40 grams) • finely chopped celery, carrot, and onion • Olive oil and salt,

To taste white beans • To taste chickpeas • medium head of cabbage • frozen spinach (about 500 grams) • potatoes • carrots • medium onion • celery stalk with leaves • garlic • tomato paste • To taste olive oil, salt, and pepper

Tuscan kale (cavolo nero) • (14 oz/400 g each) cannellini beans • (14 oz/400 g) chickpeas • leek • Tomato paste • Extra virgin olive oil • Salt • Black pepper

chestnut flour (about 100 grams) • semolina flour (about 100 grams) • medium eggs • salt • ground beef (about 300 grams) • vegetable broth (about 600 ml) • pancetta or unsmoked bacon, cut into thin strips (about 2 oz or 50-60 grams) • rosemary • Black pepper • Extra virgin olive oil • carrot • Celery •

penne pasta (320 grams) • mushrooms, sliced (300 grams) • onion, chopped (or use a mix of chopped vegetables for sautéing) • tomato paste (30 grams) • heavy cream (200 grams) • Olive oil, • Fine salt, • Chopped parsley,

egg whites (about 1/2 cup) • sugar (about 1 1/2 tablespoons) • all-purpose flour (about 1/3 cup plus 1 tablespoon) • unsweetened cocoa powder (about 1/2 cup) • milk (45 ml) • orange paste • baking powder • Powdered sugar, as needed, for dusting

Carnaroli rice (320 grams) • Italian sausage (300 grams) • grated Parmesan cheese (100 grams) • garlic clove • butter

crushed tomatoes • coconut milk • red onion • garlic • tomato paste • sweet paprika • turmeric • cumin • nutmeg • lentils • potatoes, boiled and diced (about 150 grams) • bread •

–9 oz spaghetti (200–250 grams) • frozen mixed seafood (300 grams) [do not rinse] • tomato puree or paste • garlic • –8 tablespoons extra virgin olive oil • fresh parsley • dry white wine (about 60 ml) • Salt, to taste • Red pepper flakes, to taste

chicken breast (about 200 grams) • tuna • bread • egg • To taste: parsley, salt, breadcrumbs, oil • To taste: anchovy paste (optional) • cooked ham • onion

fresh squid ink tagliolini (about 400 grams) • swordfish (about 300 grams) • (12 3/4 oz/360 grams) canned chickpeas, drained • pitted black olives (about 50 grams) • capers • chili pepper • garlic clove • White onion • tomato paste • Salt and pepper, to taste • Extra virgin olive oil, to taste

beef chuck roast (about 1.5 kg) • water (about 1.3 liters), or enough to almost cover the meat • beef bouillon cube • onion • celery • carrots • rosemary • Flour, • Black pepper, • Roast seasoning, • Garlic powder, • Hot or sweet paprika, •

eggs • grated Parmesan cheese (about 100 grams) • plain breadcrumbs (about 100 grams) • Zest of half a lemon • Nutmeg, to taste • Fine salt, to taste • carrot • celery stalk • onion • asparagus • tomato purée (about 500 grams) • Extra-virgin olive oil, •

About 1 to 1 1/4 cups (180-200 grams) of a ready-to-use dry mixed beans and grains blend (no soaking required)

Italian sausages • pork shoulder steaks • beef chuck (about 300 grams) • onions • garlic • carrots • very ripe Picadilly tomatoes (about 1 kg) • paprika • tomato paste • Extra-virgin olive oil, • white wine (about 60 ml)

whole grain instant polenta (160 grams) • tomato purée (200 ml) • water (630 ml) • frozen mixed mushrooms (300 grams) • ball buffalo mozzarella • olive oil • garlic clove • tomato paste • Salt

spaghetti (up to 14 oz is fine) (320 g to 400 g) • medium squid with ink sacs (about 1.5 lbs) (about 700 g) • extra virgin olive oil (about 60 ml) • yellow onions, finely chopped • heaping tablespoon tomato paste • Dry white wine • Optional: black pepper, red pepper flakes, parsley

shallot • extra virgin olive oil • frozen shrimp (about 100 grams) • salt-packed capers, rinsed • mixed seafood for seafood salad or risotto (about 270 grams) • anchovy paste • lemon laganelle pasta (about 250 grams) • parsley • hot water (500-600 ml)

all-purpose flour (about 400 grams) • semolina flour (about 100 grams) • water (about 270 ml) • dried sourdough starter (about 35 grams) • salt (about 15 grams) • extra virgin olive oil • cooked ham (about 100 grams) • low-moisture mozzarella (about 100 grams) • tomato paste • oregano • Italian sausage (about 100 grams) • broccoli rabe (about 100 grams)

reginella pasta (about 400 grams) • small bottle tomato sauce • small can tomato paste • raisins and pine nuts • a small jar anchovies in oil • garlic cloves • Extra virgin olive oil • Breadcrumbs • Salt

pistachio flour (200 grams) • large eggs • granulated sugar (100 grams) • vanilla extract • unsalted butter (100 grams) • white chocolate (100 grams) • rum (20 ml) • pistachio paste (50 grams) • salt • Powdered sugar,

semolina flour (about 220 grams) • warm water (about 110 ml) • celery stalk • carrot • medium onion • pancetta (about 200 grams) • ground beef (about 300 grams) • ground pork loin (about 300 grams) • tomato purée • tube tomato paste • Salt, to taste • Black pepper, to taste •

boneless venison leg (about 1 kg) • onion • carrot • celery stalk • red wine (about 500 ml) • juniper berries • rosemary • tomato paste • cornmeal (about 500 grams) • water (about 1.5 liters) • Salt and extra virgin olive oil,