Paste

medium semolina (about 480 grams) • melted margarine (about 225 grams) • baking powder • Orange blossom water • Warm water • Date paste • salt • Honey

Artichokes (cleaned) • Lamb or beef pieces, • onion • tomato • chickpeas • carrots • potato • large tablespoon tomato paste • Salt • Black pepper • Turmeric • Sweet paprika •

coarse couscous (about 1 kg) • garlic • tomatoes • onions • canned tomato paste • dried red peppers • green bell pepper • Salt, to taste; 1 teaspoon ras el hanout spice blend • Olive oil

Milk • semolina (about 560 grams) • all-purpose flour (about 65 grams) • clarified butter (smen or ghee; about 225 grams) • oil (about 60 ml) • Melted margarine • Date paste • Water and orange blossom water • Oil for frying • Honey

unsalted butter, softened • powdered sugar • milk • egg yolk • orange blossom water • Grated lemon zest • salt • baking powder • (about 500 grams) all-purpose flour (amount may vary depending on the flour type and dough consistency) • Date paste (prepared with butter and orange blossom water)

coarse semolina (about 1 kg) • margarine (about 250 grams) • date paste • orange blossom water • honey

Chicken meat • onion • carrots • potato • small tomatoes • Cilantro • tomato paste • caraway seeds • ginger • paprika • black pepper • Salt to taste •

Berbousha (steamed couscous pearls), amount as needed for your family • medium onion • garlic • tomato • green bell peppers • Olives • paprika • ras el hanout • tomato paste • Oil • Salt to taste

garlic • bay leaf • boukcassi pasta (about 225 grams) • Salt • cumin • ground ginger • black pepper • bouillon cube • tomato paste • Celery • butter • Oil •

beef • chicken • freekeh (about 200 grams) • large onion, chopped • tomato, chopped • potato, grated • carrot, grated • zucchini, grated • tomato paste • oil • dried mint, ground • Salt, caraway, and ras el hanout •

fish (any kind you have available) • onions • carrots • zucchini • garlic cloves • turnip • potatoes • tomatoes • tomato paste • bay leaves • black pepper • sweet paprika •

freekeh (about 200 grams) • Beef or lamb • garlic cloves • onion • paprika • ras el hanout • black pepper • ground cinnamon • canned tomato paste • tomato • chickpeas • little fresh mint •

softened margarine • (about 4 cups or 450 grams) all-purpose flour • baking powder • vanilla sugar or 1 teaspoon vanilla extract • salt • (about 120 ml) mixture of orange blossom water and plain water • Date paste • little margarine • little oil • little cinnamon • little sesame seeds

pastry flour (or all-purpose flour for pastries) • softened clarified butter (smen), 7 tablespoons (100 grams) softened margarine, 7 tablespoons (100 grams) vegetable oil • mixture of water and orange blossom water • granulated sugar • grated orange and lemon zest • baking powder • vanilla extract • Filling • Soft date paste (ghars), mixed with a little orange blossom water and margarine

coarse semolina (about 640 grams) • melted clarified butter (about 240 grams) • salt • Water and orange blossom water • Date paste • cinnamon • butter • toasted sesame seeds • Orange blossom water • Oil for frying • Honey or simple syrup • Sesame seeds for garnish

medium semolina (about 480 grams) • melted butter (about 225 grams) • salt • warm water mixed with about 1/4 cup orange blossom water (about 240 ml water + 60 ml orange blossom water) • Date paste • ground cloves • ground cinnamon • Honey • Sesame seeds for garnish

medium semolina (about 320 grams) • butter (about 225 grams) • small cup vegetable oil (about 60 ml) • Salt, water, and orange blossom water • Date paste (mixed with oil, cinnamon, and a little orange blossom water)

Some beef or chicken, as desired • onion • tomato • carrots • soaked chickpeas (about 165 grams) • potato • cilantro • oil, 1 tablespoon tomato paste • vermicelli noodles (about 100 grams) • Spices, salt, 1 teaspoon each of paprika, ginger, cumin, turmeric, black pepper, 1 cinnamon stick

Dough • butter (150 grams) • all-purpose flour (300 grams) • powdered milk • salt • vanilla extract • powdered sugar • large egg • Mixture of water and orange blossom water • Filling: • date paste (200 grams, pitted and mashed dates) • Sesame seeds or walnuts •

coarse semolina (about 480 grams) • melted butter, cooled slightly (about 225 grams) • salt • Mixture of water and orange blossom water • Date paste + pinch of ground cinnamon • Sesame seeds (optional) • Oil for frying • Honey

medium semolina (about 480 grams) • all-purpose flour (about 24 grams) • melted and cooled butter (about 225 grams) • vegetable oil (about 75 ml) • salt • vanilla sugar • powdered sugar • mixed water and orange blossom water, or more as needed (about 360 ml) • Date paste, • ground cinnamon • ground cloves • sesame seeds

coarse semolina (about 320 grams) • all-purpose flour (about 130 grams) • melted butter or ghee and oil (use just under 1 stick of butter, then fill the rest of the cup with oil) • salt, leveled • Vanilla extract • Orange blossom water • Filling: • Date paste • Butter • Sesame seeds

chicken thigh or any piece you have, for flavor • onion, chopped • potato, chopped • zucchini, chopped • carrots, chopped • large tomatoes, grated • garlic cloves, grated • tomato paste • each black pepper, red pepper, and curry powder • dried mint leaves, crushed • red lentils, well rinsed (about 285 grams)

measures semolina • measures all-purpose flour • measure melted butter • salt • Orange blossom water and water • Date paste • Honey

medium couscous • Water • Oil • Clarified butter (smen) • chickens • oil • large onions • tomatoes • carrots • green squash (kabocha or similar) • red squash (kabocha or similar) • potatoes •

About 1/2 pound (225 grams) split peas or green peas, or adjust the amount based on your family size • zucchini • bay leaf • fresh cilantro, picked • carrot • onion • garlic cloves • tomato • Tomato paste

coarse semolina, specifically for makroud (about 600 grams) – the type of semolina is key to success • scant 1 cup melted clarified butter (about 200 grams), fill the rest of the cup with vegetable oil • salt • all-purpose flour (about 16 grams) • large egg white • water mixed with orange blossom water (about 240 ml) • Filling: • Date paste, • toasted sesame seeds (about 60 grams) • toasted, ground peanuts (about 70 grams) • little orange blossom water • butter (about 14 grams) •

Lamb pieces (preferably lamb, but use your preferred meat) • Ground meat, amount as desired • medium onion, chopped • garlic, grated • tomato paste • sweet paprika • black pepper • ground cinnamon • ground coriander • Salt, to taste • medium-ground freekeh (about 50 grams; similar to bulgur) • vegetable oil •

medium semolina (about 500 grams) • clarified butter, fill the cup with oil to top it off (about 240 ml total) • salt • vanilla extract • Date paste, pitted and kneaded • cinnamon • Water and orange blossom water, • Oil for frying • Powdered sugar

semolina or medium flour (about 400 grams) • all-purpose flour (about 65 grams) • Almost 1 cup butter or clarified butter, fill the rest with oil (about 200 grams total fat) • salt • orange blossom water (about 240 ml), added gradually to bring the dough together • For the filling: pitted dates or date paste, well mixed and flavored • Thick honey and sesame seeds for garnish