Paste

frozen shelled edamame • sugar • honey • salt

adzuki beans • sugar • water • salt • mochi

smooth red bean paste • water • salt • Mochi or shiratama rice dumplings as much as you like

pancake mix • large egg • mirin • honey • milk • sweet potato paste

pancake mix • milk • potato starch • sweet red bean paste chunky or smooth • candied chestnuts

smooth red bean paste • water • mochi • salt

garlic paste • sesame oil • ground pork • green onion finely chopped • miso paste • or more doubanjiang • or more chili oil • soy sauce • chicken bouillon powder • sake • water • milk •

chicken tenders • large umeboshi • mirin • sake • Salt to taste • Shiso leaves to taste

As much garlic as you have • salt • About 2 tablespoons of salad oil

yogurt • artificial sweetener • vanilla extract • Sweet white bean paste

tender young yomogi leaves • salt • baking soda

Garlic

rice • eggs • vegetable oil • thin stalk green onion • About 3 slices ham • circles aromatic paste • soy sauce

large amount of garlic • olive oil

sesame oil • meat • zerocarb noodles • White sesame seeds as much as you like • unsweetened soy milk • water • Chinese soup base • sweetener • soy sauce • Salt and pepper to taste • lard or butter • grated ginger

water • sake • chicken bouillon powder • plus 2 pinches salt • About 12 inch garlic paste • About 12 inch ginger paste • mirin • soy sauce • sesame oil

uncooked Japanese shortgrain rice • granulated dashi • toasted sesame seeds • gochujang • toasted sesame oil • oilfree tuna drained • About half the amount of tuna mayonnaise • Salt to taste

ground pork • toasted sesame oil • garlic minced • ginger minced • inch piece green onion minced • Up to 2 teaspoons • sweet bean paste or substitute with miso • oyster sauce or soy sauce • raw cane sugar • sake • water • unsweetened soy milk •

mochi rice cake • cooked rice • chunky sweet red bean paste

chicken wings • soy sauce • garlic paste • sake • mirin

Desired amount canned tuna • as much mayonnaise as tuna • to equal amount of gochujang as mayonnaise • Cooked white rice • Salt to taste • toasted sesame oil per rice ball • Nori

ground pork and beef mix • cabbage finely chopped • shiso leaves • grated ginger • savory seasoning paste • sake • Salt and pepper to taste • soy sauce • sesame oil

thinly sliced pork • medium onion • Salt and pepper to taste • vegetable oil • soy sauce • each sake

beef small intestines • maitake mushrooms • plus a little more fish sauce • doubanjiang • Lakanto liquid sweetener • Salt • sliced dried red chili pepper • dried garlic • water • sugarfree sake

about 2 inches green onion • egg • vegetable oil • about 14 teaspoon garlic paste • oyster sauce • sake • sugar • soy sauce • mirin

pancake mix • egg • milk • mirin • black sesame seeds • –140 grams sweet red bean paste

water • milk or water • allpurpose flour • baking soda • matcha powder • salt • Sweet red bean paste

pancake mix • mirin • soy sauce • honey • egg • sugar • Milk • Sweet red bean paste

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

pancake mix • large egg • milk • honey • sweet red bean paste