Paste

onion 🧅 • tomato 🍅 • red palm oil • fresh chili peppers 🌶️ • bouillon cube

flour (180 g) • unsweetened cocoa powder (20 g) • sugar (50 g) • eggs • baking powder • milk (170 g) • egg white • almond flour (125 g) • powdered sugar (125 g) • dark chocolate (70 g) • milk (45 g)

small sponge cake, crumbled • buttercream • finely ground almonds • granulated sugar • softened butter • Green food coloring • Red food coloring • Apple flavoring • granulated sugar • water

Swiss chard stalks (about 500 grams) • carrots • celery root • turnips • onion • garlic • olive oil • Salt and pepper • basil • ginger paste • vegetable broth (about 1.5 liters, homemade if possible) • tagine spices

chicken (about 400 g) • onion • shallot • yellow curry paste • coconut milk (about 200 ml) • small can crushed tomatoes • flour • ginger

chicken • green beans (about 500 grams) • artichokes • medium potatoes • grated tomato • garlic, minced • tomato paste • Salt, pepper, turmeric, and paprika • olive oil • Chopped parsley

pork shoulder steak, about 4 lbs (1.8 kg) • homemade herb and red wine marinade (1 liter; see linked recipe) • peeled tomatoes (about 14 oz or 400 g) • smoked pork belly (about 350 g) • small can tomato paste • drizzle of olive oil • Salt

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

large carp (or tilapia) • broken rice (about 1 kg) • onions • tomatoes • mild chili peppers • bouillon cubes • tomato paste • garlic cloves • parsley • green bell pepper

lamb • garlic • chopped onion • carrots • potatoes (about 1 kg) • Salt, pepper, paprika • Tomato paste • cinnamon • bay leaf • Water to cover the meat

For the pistachio cake • ground hazelnuts (100 grams) • powdered sugar (150 grams) • egg whites • granulated sugar (40 grams) • pistachio paste (40 grams) • For the bavarian mousse • raspberry purée (150 grams) • cold heavy cream (200 ml) • granulated sugar (40 grams) • gelatin • whole raspberries •

chopped onion (60 g) • garlic paste (2 g) • sweet potato, cubed (400 g) • carrot, cubed (200 g) • Olive oil, • Soy cream or light cream (12% fat),

lamb shanks, well cleaned and cut into pieces • dried white beans, soaked overnight (about 250 grams) • onion, grated • garlic, grated • bay leaf • ground cumin • ground coriander • tomato paste • paprika • Salt • Pepper • Oil

onion • zucchini • potato • tomato paste • sunflower oil • orzo pasta • ground cinnamon • curry powder • salt • fresh cilantro and mint • water (1 liter; add more if you prefer a thinner soup) • spinach •

For the rice: • rice (about 200 grams) • tomato, chopped • red bell pepper, chopped • onion, thinly sliced • garlic, crushed • tomato paste • Black pepper and salt • oil • For the vol-au-vent: • vol-au-vent pastry shells • shrimp (about 300 grams) •

all-purpose flour (about 110 grams) • almond flour (about 20 grams) • agave syrup (about 30 grams) • maple syrup (about 10 grams) • blanched almond butter (about 40 grams) • pistachio paste (about 40 grams) • eggs • baking powder (about 5 grams) • salt • Ganache: 3 1/2 ounces dark chocolate (about 100 grams) • plus 1 tablespoon thick cream (about 100 grams; use soy cream if desired)

onion • garlic • carrot • potato • black olives • tomato paste • cumin, 1 teaspoon salt, 1 teaspoon paprika • olive oil • chicken thighs, cut into 4 pieces • water (1 liter)

large chicken legs • broken rice • ripe tomatoes (about 6 1/2 pounds or 3 kg) • large onions • fresh parsley • chives • garlic • chicken bouillon cubes • red Adja seasoning (to replace tomato paste) • Kadi bouillon • large mild chili peppers • carrot •

whole chicken • carrots • onion • garlic • cilantro • tomato paste • harissa (optional) • ground cumin • ground turmeric • ras el hanout • Salt and pepper • celery stalk •

eggplant • tomato • Sunflower oil • lamb neck or other meat • garlic • tomato paste (15–30 grams) • Salt and pepper • caraway • paprika • chili paste or derssa if you have it (use according to your spice preference) • Parsley • egg

tender beef (sirloin or rump steak), cut into small cubes (500 g) • soy sauce • oyster sauce • fish sauce • sugar • rice vinegar • ground black pepper • vegetable oil • Juice of 1 lime • salt • black pepper • water •

free-range chicken breasts (about 1 1/2 lbs or 700 grams) • leeks (use only the green parts; see linked recipe for the white parts) • sesame oil • heaping tablespoons miso paste • granulated sugar • mirin • sake • soy sauce • mixed sesame seeds

chicken • onion, thinly sliced • carrot • turnip • zucchini • tomatoes • tomato paste • celery and cilantro • olive oil • Salt, pepper, Ras El Hanout, turmeric, and paprika • cracked wheat (mermez) • chili pepper

dry green lentils (about 170 g) • sliced mushrooms (about 200 g) • chopped onion (about 65 g) • garlic paste (about 2 g) • water (500 ml) + 1 tablespoon vegetable bouillon powder (10 g) • coconut milk (about 200 ml) • To taste: sea salt & pepper • To taste: chopped parsley or cilantro • To taste: sunflower oil or coconut oil • To taste: Basmati rice

long-grain rice • mackerel • fresh parsley • garlic • large onions • small can (about 2 tablespoons/30 g) tomato paste • mild chili peppers • mustard (about 1 tablespoon/15 g) • vegetable oil (about 1/4 cup/60 ml) • bay leaves • seasoning powder (about 1 tablespoon/10 g) • bouillon cubes

large chicken breasts or 3 turkey cutlets • rice (about 120 grams) • zucchini • red bell pepper • tomatoes • tomato paste • water (300 ml) • chicken bouillon cube • Spanish seasoning blend • Herbes de Provence • olive oil

red onion • garlic • red bell pepper • lime • cod fillets • fish or vegetable broth (45 ml) • tomato • small can tomato paste • coconut milk (250 ml) • cumin • Salt and pepper • Olive oil

small bowl fava beans • small bowl orzo pasta • oil • Salt, to taste • Cinnamon, to taste • Paprika, to taste • Black pepper, to taste • tomato paste • ripe tomatoes • lamb, cut into small pieces (about 200 grams) • small bowl green peas • small bowl soaked chickpeas •

lamb or chicken (about 200 grams) • large onions • large tomatoes • garlic • small handful of lentils • tomato paste • oil • bouillon cube (lamb flavor) • cinnamon stick • Salt • Pepper • ground ginger •

egg yolk • plain Greek yogurt (about 100 grams) • Dijon mustard • pickle brine • salt • tomato paste • honey • smoked paprika • black pepper • onion, finely grated • garlic, crushed • dill pickle, finely grated