Wine

Asturian chorizo sausages • white wine (100 ml) • crushed tomatoes • chipotle sauce • herbes de Provence • Extra virgin olive oil

oxtail (about 1 kg) • onion • garlic • red bell pepper • flour • olive oil or your preferred cooking oil • salt, black pepper, and cayenne pepper (optional) • white wine

oxtail (about 1 kg), cut into 3/4-inch (2 cm) pieces • Red wine • sweet red vermouth (about 120 ml) • onion • leeks • green bell pepper • carrots • garlic • Olive oil • Salt • Black pepper • brandy

oxtail or beef tail, cleaned and cut into pieces (about 1.5 kg) • good red wine (about 500 ml; avoid boxed wine) • chicken or beef broth (about 500 ml) • shallots • green onions • red bell pepper • carrots • tomatoes • garlic • saffron • small piece fresh ginger • honey or agave •

oxtail (about 1.5 kg) • carrots • large onion • leek • garlic • green bell pepper • red wine (750 ml) • water (about 500 ml) • olive oil • bay leaves • salt • black pepper •

garlic • onions • carrots • green bell peppers • red bell peppers • leek • red wine (1 liter) • oxtail (about 3 kg) • bay leaves • olive oil (30 milliliters) for the stew • tomato sauce (100 milliliters) • Salt •

oxtail (about 1.5 kg) • carrots • garlic • onion • red bell pepper • water (1 liter) • red wine (500 ml) • ginger (about 5 grams) • Flour

chicken sausages (about 700 grams) • onion • garlic • white wine (about 50 grams) • olive oil (about 100 grams) • Salt

ossobuco (beef shank) • onion • carrots • leek • tomato • garlic • Cayenne pepper or other chili pepper or hot paprika • bay leaves (optional) • Parsley • Salt • Black pepper • Thyme •

Iberian pork cheeks • large onion • carrots • leek • Italian green pepper or 1/2 large green bell pepper • large red bell pepper • tomato paste (or 3 1/2 ounces (100 grams) crushed tomatoes) • quality red wine (about 8.8 ounces or 250 grams) • sweet muscat wine, such as Pedro Ximénez (about 4.4 ounces or 125 grams) • beef broth (about 5.3 ounces or 150 grams), or 2/3 cup water with 1 teaspoon heaping homemade vegetable or beef concentrate • dried thyme or 1 sprig fresh thyme • dried rosemary or 1 sprig fresh rosemary •

pork cheeks • red wine (500 ml) • onion • carrots • green bell pepper • red bell pepper • garlic cloves • tomato paste (30 grams) • beef broth (50 ml) • Salt, to taste • Black pepper, to taste • Olive oil (preferably extra virgin) •

pork cheeks (about 1 kg) • carrots • large onion • garlic • red wine (500 ml) • water or beef broth (50 ml) • beef bouillon cube • tomato paste (60 g) • Salt • Black pepper • Olive oil

ground beef (300 g) • ground pork (200 g) • onion • garlic • fresh parsley • carrot • large egg • Ground black pepper • Salt • Extra virgin olive oil • Breadcrumbs • onion •

pork cheeks (regular or Iberian) • onion • garlic • red bell pepper • Italian-style green pepper • carrots • bay leaves • cinnamon stick • red wine (about 500 ml, use a good quality wine) • beef broth (about 500 ml) • Flour for dredging the meat • Salt and pepper •

baguette or other dense, sturdy bread (discard the ends) • milk (1 liter) • orange peel (no white pith) • cinnamon stick • sugar (for the milk) • eggs • sugar (for baking and sprinkling on top and on the baking sheet) • little ground cinnamon • strawberries (about 500 grams) • sugar (200 grams) • sweet muscat wine or other sweet wine you like (100 grams)

red wine • lemon-lime soda (1 liter) • sugar (25 grams) • cinnamon stick • apple • pear • orange • lemon • peach

red wine (1 liter) • pears • peaches • Sugar • vodka

ground pork (840 grams) • bread • garlic • salt • black pepper • nutmeg • parsley • cumin • onion powder • onion • celery • carrot •

(about 1 liter) good-quality red wine, preferably from Jumilla or similar • Juice of 2 oranges • peaches, chopped • sugar (about 60 grams) • Peel from 2 lemons • ground cinnamon

red wine (about 1 liter) • vanilla extract • white sugar • vanilla sugar • peach juice with about 2 fingers of water added (about 1 cup diluted peach juice) • cinnamon stick • vanilla bean • orange • lemon • apple • Lemon-lime soda (optional)

dry white vermouth • aged rum • whisky (any brand, Ballantine's preferred) • vodka • inexpensive red wine (or use a better quality for richer flavor) • cola • lemon-lime soda • orange soda • peaches • pears • apples • oranges •

(about 4 1/4 cups or 1 liter) red wine • Cointreau (125 ml) • gin (125 ml) • brandy (about 1.7 fl oz or 50 ml) • orange • peach • banana • apple • sugar (about 2 oz or 60 grams) • cinnamon sticks • sparkling lemonade (about 17 fl oz or 500 ml) • Ice

young red wine (750 ml) • peaches • apple • lemon • orange juice (about 1/2 liter) • cinnamon stick • sugar • water • lemon-lime soda (about 1/2 liter)

(about 1 liter) red wine • sugar (about 100 grams) • lemon-lime sodas • oranges • peaches • apples • lemons • Watermelon • cinnamon stick • Liqueur of your choice (I used peach liqueur) • Ice

good quality red wine • orange soda • sugar • peaches • lemon • Ice • medium potatoes • egg • garlic, peeled and germ removed • sunflower oil • Parsley • freshly squeezed lemon juice •

Brut cava (Spanish sparkling wine) • vodka (60 ml) • gin (60 ml) • Cointreau or triple sec (60 ml) • grenadine (20 ml) • orange soda (330 ml) • sugar (about 50 grams) • orange • peach • lemon • Golden Delicious apple • Ice

cava (Spanish sparkling wine) • lemon-lime soda (such as Sprite or 7UP) • Mixed berries (raspberries, blackberries, and red currants) • Strawberries • Melon • Kiwi • powdered sugar (about 16 grams) • Ice

sweet vermouth • gin • red wine • lemon-lime soda (about 1/2 liter) • apple • peach • orange • nectarine • sugar (about 200 grams) • ice

red wine • apple • peach • pear • lemon • oranges • orange liqueur • (11 oz/330 ml) lemon-lime soda • Sugar to taste

young or fruity red wine (total 1.5 liters, about 6 1/3 cups) • peaches • juice oranges • lemons • sugar (about 100 grams) • water (about 120 ml) • cinnamon sticks • muscat wine (optional) • club soda or lemon-lime soda (optional) • banana (optional) • apple (optional) • strawberries (optional)