Wine

beef brisket (about 450 grams) • veal shank (about 600 grams) • beef tenderloin (about 500 grams) • black pepper • fish sauce • cayenne pepper • salt • seasoning powder (or bouillon) • capful cooking wine (or white wine) • shallots, finely chopped • bulb garlic, minced • vegetable oil •

black glutinous rice (350 grams) • rice wine yeast balls

Dumplings (mandu) • Dried seaweed, dried anchovies, cooking wine • large egg • Roasted seaweed flakes (gim-garu) • Salt, black pepper • Korean rice cakes (tteok), optional • Leek

pork leg (you can also use pork shoulder or butt), 2.2 lbs banh hoi (Vietnamese woven rice vermicelli) • Cucumber, mixed fresh herbs, 1 small bunch of garlic chives • soy sauce, 2 tablespoons oyster sauce, 2 tablespoons sugar, 2 tablespoons honey, 1 tablespoon seasoning powder, 1 tablespoon cooking wine (optional), 2 tablespoons char siu marinade powder (required) • fresh coconut water (about 480 ml), minced garlic, cooking oil

beef tendon • tomato • onion, chopped for sautéing the beef • onion, roasted for the broth • stalks of lemongrass, halved • star anise • pieces of cinnamon • dried pho noodles • roasted ginger • Bean sprouts, washed • Seasonings: salt, bouillon powder, fish sauce • green onions •

Beef tenderloin • Potatoes, butter, milk or various creams like heavy cream or sour cream for mashed potatoes

Beef (choose brisket for the best stew) • Carrots, potatoes, ginger, garlic, shallots, tomatoes, red wine • Five-spice powder, turmeric powder, butter, fish sauce, pepper, sugar, MSG, seasoning powder

beef (choose cuts with tendons for better flavor) • Salt, seasoning powder, sugar, ground pepper • fish sauce • soy sauce • cinnamon powder • star anise, lightly roasted • cardamom pod, lightly roasted • onion, diced • unsalted butter • (3-4) fresh tomatoes • ketchup • tomato paste •

thinly sliced beef • pork belly • king oyster mushroom • yellow onion • carrot • red wine (about 240 ml) • cream soda • soy sauce • garlic & pepper powder • dried oregano leaves • shallots

boneless, skin-on chicken breasts • Honey, white wine, oyster sauce, sesame oil, soy sauce • Minced garlic, chili pepper, black pepper, green onions

Fresh fish (carp, grass carp, black carp, etc.), firm flesh, over 6 1/2 lbs (over 3 kg) • pork belly (about 1 kg) • shallots • garlic • large pieces of old galangal (the older, the more fragrant) • large piece of ginger • White rice wine • Annatto oil • Homemade caramel sauce (do not use store-bought, as it’s too dark and lacks aroma; make it by caramelizing sugar) • Oyster sauce, fish sauce, seasoning powder, MSG, cooking oil, soy sauce

pork belly (500 g) • small piece of leek (white part only) • fresh chili pepper • minced garlic (the key to this dish is lots of garlic) • Korean chili powder • Korean soy sauce (jin ganjang) • oyster sauce • Korean soybean paste (doenjang) • cooking wine • sugar • black pepper

bone-in chicken leg quarters, deboned • cloves of garlic • ground ginger • cooking wine (such as mirin) • soy sauce • oyster sauce • honey • potato starch • little black pepper

pork shoulder (500 g) • banh hoi rice vermicelli sheets (1 kg) • lemongrass • shallots • garlic • vegetable oil (60 ml) • cooking wine (7 ml) • oyster sauce (22 ml) • salt (2.5 g) • fish sauce (15 ml) • soy sauce (15 ml) • little black pepper •

large duck • duck blood (optional) • ginger, salt, white wine • Seasonings: chili powder, fresh chili, chicken bouillon powder, sugar, black pepper, fish sauce • Hue-style fermented shrimp paste (mix the paste with a bowl of cold water and stir to dissolve) • cooking oil • shallots (or small onions), a few purple onions • Herbs: green onions, Vietnamese coriander (rau răm) • Noodles: 2 cups tapioca starch (about 250 grams), salt, boiling water

cleaned apple snails (about 800 grams) • salt • small piece ginger (smashed) • white cooking wine • chicken bouillon powder • sugar • black pepper • garlic powder • lemongrass powder • fish sauce • minced lemongrass (divided into 3 portions) • minced garlic •

thinly sliced beef (choose thin cuts for easy rolling; you can also use pork belly for both the stew and to make a rich broth for the noodles) • large eggs • soy sauce (Shoyu) for marinating eggs (120 ml) • sweet cooking rice wine (Mirin) for marinating eggs (120 ml) • Fresh or dried udon noodles, or ramen noodles if preferred • water (3.5 liters) • dried kelp (konbu) • sweet cooking rice wine (Mirin) (120 ml) • sake (Japanese cooking wine) (120 ml) • soy sauce (Shoyu) (120 ml) • bonito fish stock powder (Hon dashi) • chili bean sauce •

🌻For the Dough: • all-purpose flour (about 6 2/3 cups) • mooncake syrup (about 2 1/2 cups) • vegetable oil (about 1/2 cup) • egg yolks • Chinese five-spice wine (Mai Que Lo) or substitute with dry sherry • five-spice powder • 🌻For the Filling: • candied winter melon (about 2/3 cup, diced) • Chinese sausage (lap cheong) (about 2/3 cup, diced) • winter melon (about 2/3 cup, diced) • toasted sesame seeds (about 1 cup) •

large eggs • all-purpose flour (40 grams) • cornstarch (40 grams) • powdered sugar (80 grams) • lemon juice • salt • milk (20 ml) • vegetable oil (20 ml) • egg yolks • vegetable oil (210-250 ml) • lemon juice • sugar (24 grams) •

large eggs • all-purpose flour (about 40 grams) • cake flour (about 40 grams) • powdered sugar (about 80 grams) • lemon juice • salt • vegetable oil (about 20 ml) • whole milk (about 20 ml) • egg yolks • vegetable oil (210-250 ml) • lemon juice • salt •

Shiitake mushrooms or white/button mushrooms • Olive oil, butter • White wine • Dried shiitake mushrooms, bay leaf, black pepper, onion, garlic • Miso paste • Cooking cream or heavy whipping cream

veal round • red wine • garlic salt powder • Potatoes • red onion • ham • cheese • Black pepper

beef brisket (about 300 g) • roasted shallots, roasted ginger, and onion • Dry-roasted coarse salt • cooking wine • Thinly sliced herbs: culantro, Thai basil, cilantro, mint, thinly sliced onion, bean sprouts • star anise pods • black cardamom pods (about 6 g) • large cinnamon stick (about 20 g) • whole cloves (2 g) • coriander seeds (15 g) • fennel seeds (6 g)

Thai sticky rice (about 1 kg) • ripe bananas • sugar • salt • white rice wine • pandan leaf juice (200 ml) • coconut milk (300 ml)

glutinous rice (2 kg) • ripe Siamese bananas • coconut milk (800 ml) • rice wine • Salt, sugar • Banana leaves, kitchen twine

beef tenderloin (300 g) • tomato • onion • red bell pepper and 1/2 yellow bell pepper • garlic, minced, mixed with 2 tablespoons water, stirred well and let sit for 15 minutes • black pepper • ketchup • soy sauce • chili sauce • red wine

pork spare ribs (whole rack) • chili sauce • oyster sauce • annatto oil • vegetable oil • char siu sauce • cooking wine • energy drink (such as Red Bull) • salt • MSG • minced lemongrass

chicken (older chicken is best for flavor and absorbs seasoning well) • Lettuce, fresh herbs, bean sprouts, banana blossom • Mi Quang noodles (single strand is tastier than double strand) • peanuts • quail eggs • pineapple • tomato • rice crackers • limes • To marinate the chicken: • white wine (or rice wine) • fish sauce •

(1) Ingredients for vegan roast duck: • dried bean curd skin (yuba) • firm tofu • wood ear mushrooms • shiitake mushrooms (or substitute with any available mushrooms) • Seasonings: soy sauce, vegetarian bouillon powder, five-spice powder, sugar, vegetarian oyster sauce • Mei Kuei Lu cooking wine, apple cider vinegar • dried banh hoi rice vermicelli • Vegetarian fish sauce

beef (300 grams) • red bell pepper • green bell peppers • garlic • sesame oil (or vegetable oil) • oyster sauce • ketchup • red wine • black pepper and sugar • Cilantro or parsley for garnish