Wine

pork tenderloin, cut into 2 cm (about 3/4 inch) thick slices • garlic, whole (do not crush) • small potatoes, sliced into 1.5 cm (about 1/2 inch) rounds • large carrot, cut into large pieces • dried rosemary • ground cinnamon • chicken bouillon cube • red wine (from a convenience store, non-carbonated, chilled) • freshly ground black and white pepper • salt • ladles tomato ketchup • salted butter •

large can of Spam or canned ham • large sausages • firm tofu • ground pork, beef, or chicken • baked beans • Korean instant noodles (if unavailable, use any instant ramen noodles) • cheese • green onions (or Japanese scallions) • kimchi • large onion • enoki mushrooms • water or chicken stock (about 650 grams), enough to cover the ingredients in your pot; adjust based on your pot size •

chicken (300 grams) • cashew nuts • dried chilies • oyster sauce • soy sauce • sugar • green onions • garlic • onion • Chinese cooking wine • vegetable oil

chicken breast (about 200 grams) • chili paste • oyster sauce • fish sauce • granulated sugar • chicken broth (1/8 cup or about 30 ml) • Chinese cooking wine • cashew nuts • bell pepper • yellow onion • green onion • garlic •

chicken breast, coated in flour and fried • mixed bell peppers (red, yellow, and green) • prepared stir-fry sauce • Chinese cooking wine • Cashew nuts • Green onions • Dried chilies

skinless chicken breast, diced • large egg • Soy sauce • Sesame oil • cornstarch (about 16 grams) • Oyster sauce • Oil for frying • Bell peppers (red, yellow, and green), diced • Roasted cashew nuts • Onion, diced • fresh ginger • Chinese cooking wine •

chicken breast, cut into pieces • –3 tablespoons (10–20 grams) cashew nuts • Crispy frying flour (tempura or all-purpose flour) • dried chilies, fried • fresh chili, sliced diagonally • medium onions, cut into wedges • –3 green onions, cut into large pieces • –6 cloves garlic, finely chopped • oyster sauce • granulated sugar • soy sauce • water (120 ml) •

large oysters • cornstarch (about 24 grams) • water (100 ml) • oyster sauce • light soy sauce • large eggs • green onion • cilantro • ground white pepper • plate bean sprouts (about 1 cup) • little cooking oil • Chinese cooking wine

shredded cabbage (about 250 grams) • ground pork (about 200 grams) • garlic, cilantro root, and white pepper paste (see note) • dried shiitake mushrooms, soaked • oyster sauce • soy sauce • granulated sugar • fish sauce • white pepper • dried glass noodles (mung bean vermicelli), 1 package • Chinese cooking wine (Shaoxing wine) • spring roll wrappers •

beef chuck (with some marbling) • turmeric powder • curry powder • baking soda • evaporated milk (about 240 ml) • sugar • oyster sauce • soy sauce • Chinese cooking wine or brandy (optional) • -inch bamboo skewers • Water • toasted white sesame seeds (about 200 grams), ground finely •

water (about 21 cups) • chicken feet (about 1 kg) • pork spare ribs (about 1 kg) • salt + seasoning powder (such as chicken bouillon) • white vinegar • Thai rice wine (optional, to reduce odor) • large ladle (about 1/2 cup) Nam Ngiao curry paste • large tomatoes, or to taste • ground pork (about 500 grams) • large handful Thai garlic, for pounding and for crispy topping • large handful dried Thai chilies • cilantro roots •

fresh oysters (about 140 grams) • Chinese cooking wine • duck eggs • scallion • granulated sugar • fish sauce • oyster sauce • potato starch • water • ground white pepper

pork ribs • honey • salt • soy sauce • ketchup • Chinese cooking wine • water

chicken giblets • sliced mature ginger • sliced onion • sliced chili peppers • dried wood ear mushrooms, soaked (crunchier than fresh) • green onions, cut into pieces • minced garlic • .......seasonings • fish sauce • soy sauce • palm sugar • granulated sugar •

ground pork (about 7 ounces) • onion, finely chopped • breadcrumbs • milk • Salt and pepper, to taste • Vegetables of choice (carrots, broccoli) • Vegetable oil • Worcestershire sauce • sake or wine • ketchup • butter (about 2 teaspoons) • Ground pepper, to taste

chicken thighs • oyster sauce • sesame oil • seasoning sauce • light soy sauce • sugar • chicken bouillon • Chinese cooking wine • blended cilantro roots and garlic • shiitake mushrooms • green chilies • cornstarch •

fresh clams, soaked and boiled in lightly salted water, meat removed • clam boiling water, strained and reserved • onion, chopped • celery, roughly chopped • potato, diced small • bay leaves • sage • white wine • all-purpose flour • salted butter • Black pepper • Salt •

water (about 8 1/2 cups) • chicken carcasses • pork rinds (about 1.1 pounds) • Chicken drumsticks, wings, or any preferred part • white pepper • cilantro stems/roots, if available • oyster sauce • light soy sauce • soy sauce • dark soy sauce • Chinese cooking wine (optional) • sliced bamboo shoots •

Shrimp Ball • Shallot (Chopped) • Dill (Chopped) • Frozen shrimp (Minced) • Capers (Chopped) • Cream cheese • Salt • White pepper • All-purpose flour • Eggs • Breadcrumbs • Sauce •

pork belly, cut into nice pieces • dried pickled vegetables • minced garlic • ginger • five-spice powder • oyster sauce • Dark soy sauce • Light soy sauce • Chinese cooking wine • Cornstarch (for thickening, but we won't use it)

chicken breast, diced • bell peppers, assorted colors • cashew nuts • dried chili peppers • green onions • onions • soy sauce • oyster sauce • granulated sugar or coconut sugar • mirin or Chinese cooking wine • tempura flour

chicken breast, cut into bite-sized pieces • roasted cashew nuts • diced bell peppers (red, yellow, and green) • cooked water chestnuts • large onion, cut into pieces • green onions, cut into sections • dried chilies, cut into sections and fried • oyster sauce • soy sauce • sugar • Chinese cooking wine • tempura flour •

chicken broth • cooked crab meat • shredded ginger/sliced ginger • cilantro roots • corn kernels • egg • cornstarch • soy sauce • Shaoxing wine • ground white pepper