Wine

chicken • onion • your favorite mushrooms if available • Olive oil • red wine • ketchup • sugar • soy sauce • Slightly less than 1 teaspoon Worcestershire sauce • Salt and pepper

part soy sauce • part mirin • part sake • parts sugar

pork shoulder roast • large onion • large carrot • small potatoes • tomatoes • red wine • red miso • bouillon cube • salt • Black pepper to taste • bay leaves • water

Venison • large onion • celery • medium carrot • shimeji mushrooms optional • Garlic slices cornstarch salt black pepper • salt • diced tomatoes • red wine • water • bay leaves • ketchup •

chicken thighs • red wine • apples • cloves • cinnamon stick • balsamic vinegar • salt • pepper

spare ribs • onions • ketchup • red wine • salt • To taste coarsely ground black pepper • bay leaves • Parsley to taste

whole fresh squid cleaned • vegetable oil • sake • soy sauce • mirin • About 12 inch ginger paste from a tube

hot water • sugar • sake • mirin • soy sauce

As much as you like thinly sliced beef • Salt to taste • little sake

soy sauce • granulated sugar or raw cane sugar • water • Japanesestyle soup stock granules

beef brisket • parsnip • onion • red wine • horseradish • whole grain mustard • garlic oil • Salt and pepper to taste

pound prime rib • red wine • garlic salt • coarsely ground black pepper • grated garlic • red wine • soy sauce • grated garlic • coarsely ground black pepper • Horseradish to taste

mussels • Water enough to cover the mussels in the pot • white wine • salt • onion • each small red and yellow bell pepper • parsley • white wine vinegar • lemon juice • olive oil • sugar • salt and pepper

medium peeled shrimp • water spinach • onion • carrot • frozen udon noodles • soy sauce • white dashi • sake • XO sauce • oil • pepper • salt

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

chicken wings • soy sauce • garlic paste • sake • mirin

red wine • Worcestershire sauce • ketchup • tonkatsu sauce • honey • granulated sugar • bonito stock • allpurpose flour • large egg • milk • water • grated yam •

thinly sliced pork • medium onion • Salt and pepper to taste • vegetable oil • soy sauce • each sake

about 2 inches green onion • egg • vegetable oil • about 14 teaspoon garlic paste • oyster sauce • sake • sugar • soy sauce • mirin

box beef stew roux • sugar • mirin • sake or Japanese rice wine if available • water

bread flour • allpurpose flour • lukewarm water • milk • olive oil • salt • sugar • dry yeast • baking powder • ground chicken • onion • green onion •

water • whole chicken carcass • chicken drumettes • onion • green part of a leek • garlic • ginger • uncooked white rice • soy sauce • mirin • sake • white dashi •

boneless skinon chicken thighs • green onion • sake • mirin • sugar • soy sauce

boneless skinon chicken thigh • onion • garlic • About 1 tablespoon potato starch • vegetable oil • cooking sake • each soy sauce sugar mirin sake • vinegar • About 2 inches grated ginger • shakes black pepper • mayonnaise • honey •

imitation crab sticks • ketchup • sake • sugar • chili bean paste • sesame oil • grated ginger • grated garlic • onion finely chopped • water • instant ramen • egg beaten •

whole boneless skinon chicken thigh • vegetable oil • water • soy sauce • sake • mirin • sugar

boneless skinless chicken thigh • green onion • Salt and pepper to taste • soy sauce soup base • mirin • Garlic paste to taste • or more your favorite miso • Shichimi togarashi or sugar to taste

udon noodles • about 5 oz chicken • salt • black pepper • vegetable oil • or more eggs • chopped green onions • shichimi togarashi • sugar • soy sauce • sake • mirin

boneless skinless chicken thighs • salt • black pepper • small amount toasted sesame oil • fresh ginger • miso paste • soy sauce • sake • cooked Japanese shortgrain rice

boneless skinless chicken thigh • scallion • sugar • mirin • sake • soy sauce