Wine

butter • neutral oil (such as safflower or another neutral oil) • finely chopped red onion • whole black peppercorns • brandy • beef broth (about 180 ml) • red wine (about 120 ml) • Worcestershire sauce • heavy cream (about 120 ml) • salt

beef, preferably in one piece (about 450 grams) • olive oil • red wine (120 ml) • onion, cut into pieces • beef broth (480 ml) • Worcestershire sauce • fresh thyme • cornstarch • tomato paste • mushrooms

boneless beef shank (about 1 kg) • butter (30 g) • bacon, diced • garlic • green onion stems • carrots • Salt and pepper, to taste • celery (about 50 g) • all-purpose flour (60 g) • red wine (240 ml) • beef stock (1 liter) • Marjoram, thyme, and parsley, to taste •

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

orange juice (180 ml) • lemon juice (60 ml) • red wine (240 ml) • sugar (100 grams) • Orange and lemon zest, to taste

ice cubes • lemon juice (40 ml) • simple syrup (30 ml) • club soda (100 ml) • red wine (70 ml)

beef in chunks • mushrooms, thickly sliced • onion, diced • bacon, diced • red wine • heavy cream (about 200 ml) • Salt and pepper

filet mignon steaks • bacon • shallots • red wine (about 1/2 liter) • olive oil (about 40 ml) • Salt and pepper to taste • toothpicks

ripe but firm pears • red wine • water (600 ml) • cinnamon stick • star anise (substitute with 1 clove) • sugar (140 grams) • orange (zest only)

pork loin • bacon • blackberries • onion • garlic • carrots (optional) • baby potatoes (optional) • red wine • orange juice (180 ml) • Salt to taste • Pepper to taste • Bay •

veal paillards • garlic • cilantro • white vinegar • white wine • salt to taste • pepper to taste • rosemary • flour • olive oil

pork leg • Red onions, to taste • Garlic heads, to taste • Celery • Bouquet Garni: Bay leaf, Thyme, Leek, Cilantro • Red wine, Dark stock • Olive oil and frying oil • Cubanelle peppers, Carrots, lemons • Salt, oregano, pepper, and brown sugar

boneless pork leg, whole piece • large white onions • garlic • fresh parsley leaves • fresh cilantro leaves • celery • fresh basil leaves • apple cider vinegar • lemon juice • red wine (optional) • Salt and pepper • Sauce: •

sole fillets or other white fish (750 grams) • onion, finely diced • serrano pepper, finely chopped • Roma tomatoes, seeded and finely diced • capers • white wine (60 ml) • black pepper • Salt, to taste • oil

ground pork (200 grams) • ground beef (200 grams) • apple • almonds • dried cranberries • tomato • onion • large garlic clove • small pinch ground cumin • black pepper • ground cinnamon • salt, to taste •

pork loin chops • Sea salt, to taste • Olive oil, to taste • asparagus spears • berry and rosemary jam • traditional mashed potatoes (about 250 grams) • red wine • baguette • balsamic vinegar

mixed ground meat (about 1/2 pork, 1/2 beef) (500 grams) • medium onion or 1/2 large onion • garlic • medium carrot • large celery stalk • tomato puree (1 liter) • red wine (100 ml) • beef bouillon concentrate (such as Better Than Bouillon) • Worcestershire sauce • dried oregano • Italian herbs • olive oil

fish fillet (I used tilapia) • olive oil • white wine • lemon pepper seasoning • garlic powder • Salt, to taste

tilapia fillets • avocado oil • garlic powder • smoked paprika • ground cumin • sea salt • ancho chili powder • ground black pepper • paprika • corn or flour tortillas, as preferred • Cooking spray, • Fresh pico de gallo, to taste (optional) •

Steamed Pork: • pork (about 600 grams, whole piece, not sliced or cut) • peeled and chopped daikon radish (about 200 grams) • peeled and chopped carrot (about 100 grams) • sake (or dry white wine) • salt • Soup: • Chopped green onion, to taste • sake (or dry white wine) • salt • little black pepper

cooked pork loin, shredded (about 200 grams) • baby lettuce or romaine heart • plum tomato • radishes, depending on size • large slices red onion • olive oil, divided • red wine vinegar • dried oregano • Salt and pepper, to taste

potato • fish fillets (such as red snapper, sea bass, porgy, dorade, tilapia, etc.) • lemon • Salt and pepper • tomatoes • onion • cornstarch (Maizena) • garlic clove • ketchup • white wine (120 ml) • bay leaf • olive oil •

Pork (optional) • Chicken – I used leftover rotisserie chicken from yesterday – • tomatoes • onion • of a green bell pepper • garlic cloves • Puff pastry • egg • white wine • vinegar • ground cloves • ground cinnamon •

tuna steak (about 200 grams) • arugula (about 50 grams) • spinach (about 50 grams) • assorted bell peppers • red wine • balsamic vinegar • honey • sugar • olive oil • beet • garlic • lemon •

ground pork (250 grams) • ground beef (250 grams) • ground chicken sausages • cooked, shredded chicken breast • carrots, diced small • ground turkey ham • bacon • Worcestershire sauce • ketchup • mustard • chopped olives • small handful of whole oats •

long-grain rice (about 400 grams) • chopped bacon (about 75 grams) • garlic, minced • small onion, finely diced • green bell pepper, finely diced • red bell pepper, finely diced • bay leaf • black pepper • ground cumin • dried oregano • cooked black beans (about 260 grams) • bean cooking liquid (about 240 ml) •

evaporated milk • sweetened condensed milk • eggs • vanilla extract • sherry wine • cream cheese (optional) • sugar

pork cutlets (about 700 grams) • pork chorizo (about 200 grams) • bacon (about 200 grams) • pork rinds (chicharrón) • red onion • red wine (120 ml) • sugar • pork lard • Tortillas,

fillets firm white fish such as red snapper, sea bass, bream, grouper, tilapia, etc • Dried fines herbes or Herbes de Provence • garlic • Green onions or chives • Parsley • Butter • Juice of 1 lemon • white wine (about 120 ml)

beef flank steak (about 225 grams) • Garlic • Onion • Olive oil • beef broth (about 240 ml) • cumin • dry white wine (about 60 ml) • tomato puree (about 120 ml) • green bell peppers