Wine

fresh shrimp • About 1/2 small bowl Shaoxing wine • scallion • ginger • garlic • premium sunflower oil

–15 large white shrimp • dried red dates (cut each with two slits) • angelica root (dang gui) • astragalus root (huang qi) • Sliced ginger, • rice wine (about 1 1/4 cups or 300 ml) • little sesame oil • Salt, to taste

large white shrimp • Shaoxing wine (150 ml) • water (150 ml) • astragalus root • dried red dates • Goji berries, to taste • sugar • salt • ginger • whole scallion, cut into sections

white shrimp (about 1 kg) • herbal spice pack for drunken shrimp (about $1.50 worth) • rice wine (300 ml) • Shaoxing wine (100 ml) • water (500 ml) • salt (30 g) • light brown sugar (10 g)

shrimp (about 600 grams) • Shaoxing wine (600 ml) • salt • lemon • Herbal spice pack: • (2 slices astragalus root, 2 pieces codonopsis root, 10 dried red dates, goji berries as needed, 1 slice angelica root, 3 slices licorice root)

shrimp (about 300 grams) • ginger • scallions • broth (about 300 ml) • goji berries • dried red dates • Shaoxing wine or black soybean wine (about 100 ml) • salt

fresh shrimp, deveined and trimmed • ginger • large bowl Shaoxing wine (about 2 cups/480 ml) • angelica root (dang gui) • small handful ginseng root • dried red dates • small amount of goji berries • salt • Water,

large shrimp • Shaoxing wine (250 ml) • water (250 ml) • small handful goji berries • salt • sugar

teppanyaki noodles • Some cabbage, carrots, and onions • little oil, 1 1/3 tablespoons water (20 ml), a pinch of salt and pepper

Filling (10 1/2 oz ground pork, 3 1/2 oz vegetable filling, 1 tablespoon grated ginger, 1 teaspoon salt, 1 tablespoon soy sauce, 1 teaspoon sugar, 3 tablespoons water, a suitable amount of cooking wine and white pepper) • Dumpling Wrappers (3 1/3 cups all-purpose flour (about 400 grams), 3/4 cup boiling water (about 180 ml), 1 1/3 tablespoons cold water (about 20 ml), 1 teaspoon salt)

beef cheek • onion (about 11 oz) • carrot (about 15 oz) • garlic • flour • Butter 1 1/2 tablespoons + 1 tablespoon • red wine (500 ml) • chicken broth (500 ml) • Salt and pepper to taste • paprika • tomato paste • bay leaves •

Sesame Dumplings: 1 box (10 pieces) • Egg: • Goji Berries: • Water: 4 1/4 cups (about 1000 ml) • Sweet Rice Wine: • Red Wine: • Rock Sugar: • Water: 2 1/2 cups (about 600 ml)

large beef short ribs • Some flour for coating the beef short ribs • tomatoes • onion • carrot • About 1/6 bottle of red wine • bay leaves • Some Italian herbs (sprinkle twice with a large opening) • Some tomato paste • Some salt

beef short ribs • (cheap is fine) red wine • carrots (to taste) • shallots • tomatoes • tomato paste • onion • bacon • little unsalted butter • (10-12) mushrooms • beef broth • little Italian herbs •

onion, minced (for sautéing) and sliced (for plating) • chicken wings, scored and marinated with rice wine • Ginger, minced • Green onions, chopped • rice wine • soy sauce • brown sugar • white pepper • water (300 ml)

Ingredients • large shrimp • Seasonings • water (300 grams) • Shaoxing wine (300 grams) • ice cubes (200 grams) • Fish sauce, to taste • lemon (sliced)

About 20 white shrimp • small amount of goji berries • small amount of red dates • Shaoxing wine (100 ml)

wild sword shrimp (from Penghu) • dried red dates • goji berries • angelica root (dang gui) • astragalus root (huang qi) • ligusticum root (chuan xiong) • salt • Shaoxing wine

boneless chicken thighs • Garlic • Ginger • Chili pepper • Fresh basil (Thai basil preferred) • Soy sauce, rice wine • Soy sauce paste • Soy sauce • Sugar • Rice wine

shrimp (about 225 grams) • dried red dates • Some goji berries • lemon • Shaoxing wine (about 300 ml) • water (about 240 ml) • ice cubes • salt

large raw shrimp • large ice cubes • Water, • ginger • Green onion, cut into sections, • rice wine (10 grams) • salt • Shaoxing wine (300 grams) • goji berries (10 grams) • angelica root (dang gui) • granulated sugar

fresh shrimp • water (600 ml) • dried red dates • goji berries (about 1 handful) • ginger • salt • Shaoxing wine (about 2 1/2 cups or 600 ml) • ginger • large lemon (or 1 small lemon)

large raw shrimp • astragalus root • angelica root (dang gui) • goji berries (about 15 grams) • dried red dates • Shaoxing wine (150 ml) • Salt, to taste • rice wine (150 ml) • water (100 ml) • green onion, cut into sections • small piece ginger, sliced

white shrimp (about 600 g), whiskers removed • Sliced ginger (as needed) • scallions • lemon • Salt (as needed) • Rice wine (as needed) • Red dates (as needed) • large slice angelica root (dang gui) • astragalus root (huang qi) • Goji berries (as needed) • ice water (about 500 ml) • Shaoxing wine (about 300 ml) •

white shrimp • fresh ginger • lemon juice • For the marinade: • small handful goji berries • dried red dates (jujubes) • angelica root (optional) • salt • sugar • water (300 ml) • For seasoning the shrimp: • salt •

shrimp • small amount of goji berries • Chinese herbal wine (Dang Gui Jiu) • Shaoxing wine • little green onion and ginger

fresh shrimp (about 600 grams) • angelica root (dang gui) • astragalus root (huang qi) • goji berries • dried red dates • salt • Shaoxing wine (Huadiao wine), • rice wine

shrimp (about 350 grams) • rice wine • scallion (smashed and cut into sections) • ginger • Marinade A • dried red dates • goji berries • water (300 ml) • chicken broth (300 ml) • Marinade B • Shaoxing wine (300 ml) • Salt, to taste •

(about 10.5 oz) large shrimp (shell-on, head-on preferred) • fresh ginger • scallion (cut into sections) • rice wine • chicken broth • (3-5 grams) angelica root (dang gui) • dried red dates • salt • sugar • aged Shaoxing wine • (about 10 grams) goji berries • large bowl ice water with salt

large raw shrimp • lemon • angelica root (dang gui) • Goji berries, • Shaoxing wine (200 ml) • Ice cubes, • water (400 ml) • Seasonings • salt • About 1 tablespoon fish sauce (20 ml)