Tuna Tartare

Name: Tuna Tartare
Ingredients: 10.5 oz (300 g) sashimi-grade tuna; 1/2 onion, finely chopped; 3 oz (90 g) frozen avocado, diced; 2 hard-boiled eggs, diced; Salt and pepper, to taste; 1 tablespoon (15 g) olive oil; 1 teaspoon (5 g) garlic paste; 1 tablespoon (15 g) lemon juice; 1 tablespoon (15 g) balsamic vinegar; 2 tablespoons (30 g) Caesar dressing; 1 tablespoon (15 g) ketchup; 2-3 teaspoons (10–15g) mustard; Dried basil, to taste

タカPPエイド @cook_40128654

A French-style tartare steak made with tuna. Great with bread or rice. R06.4/23
Recipe background: A unique way to enjoy tuna.

タカPPエイド @cook_40128654

A French-style tartare steak made with tuna. Great with bread or rice. R06.4/23
Recipe background: A unique way to enjoy tuna.

Saved

Ingredients

10.5 oz (300 g)sashimi-grade tuna
1/2onion, finely chopped
3 oz (90 g)frozen avocado, diced
2hard-boiled eggs, diced
Salt and pepper, to taste
1 tablespoon (15 g)olive oil
1 teaspoon (5 g)garlic paste
1 tablespoon (15 g)lemon juice
1 tablespoon (15 g)balsamic vinegar
2 tablespoons (30 g)Caesar dressing
1 tablespoon (15 g)ketchup
2-3 teaspoons(10–15g) mustard
Dried basil, to taste

Saved

Steps

1

Cut the sashimi-grade tuna into cubes. Mix with salt and pepper, olive oil, garlic paste, dried basil, lemon juice, and balsamic vinegar.
2

Refrigerate for 1 hour. Soak the chopped onion in water. Thaw the frozen avocado.
3

Combine all the ingredients. Plate and serve.