Tai Fish Head Soup with Sashimi or Sushi

Difficulty Level 5 🐰: Intermediate Home Cooking (Moderate Difficulty)
Cooking requires effort, skill, and love 💖. I'm Arisa 🐰
This is a miso-flavored tai fish head soup 🐟️🐰✨
Tai Fish Head Soup with Sashimi or Sushi
Difficulty Level 5 🐰: Intermediate Home Cooking (Moderate Difficulty)
Cooking requires effort, skill, and love 💖. I'm Arisa 🐰
This is a miso-flavored tai fish head soup 🐟️🐰✨
Cooking Instructions
- 1
Place water and kombu in a pot and let it sit for 30 minutes.
- 2
Sprinkle salt on the tai fish head and let it sit for about 10 minutes to remove any odor.
- 3
Briefly blanch the tai fish head in boiling water for 10-20 seconds.
- 4
Rinse thoroughly with cold water to remove blood and impurities.
- 5
Heat the pot with kombu over medium heat. Remove the kombu just before it boils (around 176°F).
- 6
Add sake to the broth and then add the tai fish head. Simmer gently over low to medium heat, skimming off any foam.
- 7
Dissolve the miso in the broth and add it to the pot. Be careful not to let it boil after adding the miso.
- 8
Turn off the heat and serve in bowls. Garnish with chopped green onions or the green part of a long onion, if desired. A simple fish head soup is ready!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Traditional Fish Soup Traditional Fish Soup
This soup is traditionally made with shark in Portugal, but you can substitute it with any other fish that is similar to shark. My mother does this recipe often. If you think it's in need of more vinegar add more bit by bit until you reach your desirable taste, likewise with the other ingredients, but this is how I prefer mine. Rae -
Warming & Hearty Salmon and Sake Lees Soup Warming & Hearty Salmon and Sake Lees Soup
I learned this dish from my mum. My mum used to crush the hard sake lees into paste using a pestle and mortar. I chose my easy way.After adding the sake lees, cook for a while to evaporate the alcohol content.Add the fish after bringing the soup to a boil. It will kill the strong fishy smell.I used the salted salmon so I don't add any salt. Use some if necessary. Recipe by Pukuttopukumaru cookpad.japan -
Seafood Rice Bowl with Instant Sushi Rice Seafood Rice Bowl with Instant Sushi Rice
I received some uni (sea urchin) as a gift, so I wented to get some sashimi fish in a hurry and made an instant (cutting corners) sushi rice. The next time I may challenge myself by making chirashi sushi and proper sushi rice. But this instant sushi rice is tasty enough if you're making a small amount. For 2 1/2 rice cooker cups worth. Recipe by momoco cookpad.japan -
Madai Ushiojiru (Red Sea Bream Fishbone Soup) Madai Ushiojiru (Red Sea Bream Fishbone Soup)
This is a standard recipe, but surprisingly few people know how to prepare it, so I uploaded the recipe. Almost everyone who took a sip exclaims, "Delicious!" I learned the basics from my father-in-law, who used to be a professional chef.In Step 2, just cool it down slightly, but it doesn't have to be completely cold! If you do Step 3 diligently, the fishiness will be eliminated. In Steps 4 and 5, the soup will become cloudy if you let it boil vigorously, but if the heat is too low, you'll extract an unpleasant flavor. If using kombu based dashi stock granules, you can just add them at the end.You can use several kinds of fish besides red sea bream (madai)! Besides the ones listed in the intro text, yellowtail (kanpachi) and striped horse mackerel (shima-aji) are amazingly good too! If you find the bones and head sold on their own, make this soup! It's inexpensive but luxurious. For 4 to 5 servings. Recipe by Tetsuamru cookpad.japan -
Tsumire (Fishball) Soup Tsumire (Fishball) Soup
My mother taught me this recipe.Any kind of miso is fine. If you don't have a food processor, just smash the sardines after chopping them up finely. Recipe by Yuuyuu0221 cookpad.japan -
Salmon Sushi with Fresh Basil Salmon Sushi with Fresh Basil
Oba, Japanese basil, is a very popular Japanese herb. Maybe it's not easy to get Oba in your countries, so let me introduce a Sushi recipe used fresh basil instead. You might consider this recipe for home parties!#sushi #basil #salmon #lemon juice Mogco Tokyo -
Shorty's Fish Soup Shorty's Fish Soup
Fish soup is a nice spicy Cajun soup that can be eaten as is or over rice. This receipe has been modified for people with irritable bowel syndrome (IBS). It is low FODMAP having onion and garlic replaced with other spices. Note, if you don't have IBS follow directions using garlic. The Asafetida Ground is an Indian spice used to replace garlic. It's hard to find, but you can get it on Amazon.com :) The Squid -
Flounder Sashimi with Gochujang Sauce Flounder Sashimi with Gochujang Sauce
I made this dish because I imagined a white fish sashimi would be perfect with fruity cocktails, which I love. The light flounder and the Gochujang sauce matches perfectly.I have nothing in particular. All you really need is flounder sashimi... Recipe by Yukanattsu cookpad.japan -
Seafoods soup(sinigang) Seafoods soup(sinigang)
Love this kind of soup it has spicy and good a bit sour. brenda.tolores -
Seafood Ehomaki (Lucky Fat Sushi Rolls) Seafood Ehomaki (Lucky Fat Sushi Rolls)
Since year after year, my family won't eat store-bought ehomaki, so I make them at home with seafood filling. By serving home-made ehomaki, I can save money, too.With about 720 to 900 ml of uncooked rice I was able to make 5 sushi rolls with a little bit of leftover sushi rice. Wrapping them with a sushi mat is, of course, OK! My kids and husband don't really like futomaki with dried gourd shavings or denbu (dried fish flakes), so I made ones that they would like. For those using store-bought sushi vinegar, please use 135 ml. For 5 servings. Recipe by Kyoku. cookpad.japan -
Preparing Scorpion Fish Sashimi Preparing Scorpion Fish Sashimi
I caught scorpion fish this time. I removed the innards and gills on the beach properly, so I decided to make sashimi, instead of simmered dish.All you need is a fresh fish!And a sharp knife. Recipe by Tatakaukokkusan cookpad.japan -
Sesame Sashimi Bowl Sesame Sashimi Bowl
I love the crunch of sesame seeds so I added it to a sashimi rice bowl.Choose whatever fish is in season. Winter: amberjack, yellowtail, crab. Spring: spring bonito, horse mackerel. Summer: octopus, largehead hairtail. Fall: mackerel, fall bonito; etc. Recipe by Matsujun cookpad.japan
More Recipes