Marinating

boneless skinless chicken breast • salt • medium carrot • medium onion • dashi stock • rice vinegar • sugar • soy sauce • About 2 tablespoons toasted sesame seeds • Allpurpose flour • Vegetable oil

tuna • uncooked rice • dried kelp • mirin • sake • soy sauce • rice vinegar • sugar • salt • Roasted seaweed

whole fresh mackerel • Salt to taste • Black pepper to taste • Potato starch • About 3 tablespoons oil • soy sauce • mentsuyu • sugar • vinegar • About 1.4 oz onion • About 0.7 oz carrot • green bell pepper

soy sauce • sake • water • rice vinegar • sugar • mirin

chicken breast • ー sake • ― water • ー salt • ー cornstarch • tomato • onion • minced parsley • olive oil • ponzu sauce • vinegar • lemon juice •

red bell pepper • yellow bell pepper • storebought sushi vinegar • sugar • soy sauce • salt • oil

American beef ribeye steaks 1 inch thick • nonfat plain yogurt • chopped parsley • lemon juice • paprika • minced garlic • salt • mayonnaise • Salt to taste

salmon • salt • tea bags • small onion • mushroom • cherry tomatoes • dill • white wine vinegar • sugar • salt • olive oil • dill for garnish

About 7 ounces pumpkin • medium sweet onion • prosciutto • Parsley to taste • About 2 teaspoons olive oil • olive oil • lemon juice • honey • salt • Black pepper and garlic pepper to taste

shiso leaves • garlic • soy sauce • sesame oil

pork liver slices • sake • grated ginger • green onion finely chopped • soy sauce • water • sesame oil • sugar • grated garlic • grated ginger • oyster sauce

–3 eggs • water • To taste dashi powder • soy sauce • sake • mirin • sugar • About 1 14inch garlic paste

cucumbers • water • granulated chicken bouillon • salt • toasted sesame oil • ground white sesame seeds

aji • Salt to taste • Black pepper to taste • Potato starch • Vegetable oil • soy sauce • mentsuyu • sugar • rice vinegar • About 34 oz onion • About 13 oz carrot • green bell pepper

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

boneless skinon chicken thigh • potato starch • sake • soy sauce • mirin • sesame oil • grated garlic • grated ginger

thinly sliced beef • carrot • green beans • each soy sauce mirin and sake • small ramekin • medium potatoes • onion • cucumber • ham • onion dressing • mayonnaise • salt and pepper •

udon noodles • pork • each soy sauce and sake • cornstarch • cabbage shredded • onion thinly sliced • carrot cut into thin strips • shiitake mushroom thinly sliced • green bell pepper cut into thin strips • salt • soy sauce • mentsuyu •

eggs • Enough water to cover the eggs • vinegar • soy sauce • each sugar and mirin

chicken drumettes • potato starch • allpurpose flour • Enough for frying vegetable oil • soy sauce • sake • grated garlic • herb salt • Plenty of coarsely ground black pepper

kishimen noodles • chrysanthemum greens • inch piece green onion • thinly sliced beef • grated ginger • sake • soy sauce • toasted sesame oil • –5 tablespoons water • soy sauce • mirin or sake • granulated dashi stock •

boneless skinless chicken thigh • soy sauce • mirin • dried shiitake mushrooms • carrot • burdock root • lotus root • konnyaku • green beans • frozen taro • dashi stock • sake •

Aojiso or Umashiostyle savory salt dressing – use a Japanesestyle vinaigrette or savory herb dressing • As many hardboiled eggs as you want to make • Microwavesafe heatproof container

chicken wings • sesame seeds • soy sauce • sake • salt • potato starch • Sweet Savory Sauce • soy sauce • sake • mirin • sugar • salt •

chicken breast • eggs • Panko breadcrumbs • grated Parmesan cheese • Salt to taste • Black pepper to taste • butter • vegetable oil • tomato marinade

–8 eggplants • –3 green bell peppers • Vegetable oil for frying • soy sauce • rice vinegar • sugar • toasted sesame oil • –1 teaspoon chili bean paste • –12 clove garlic minced • fresh ginger minced • inch piece green onion minced

chicken thigh • onion • eggplants • sesame oil • Red chili pepper to taste • sake • soy sauce • sake • sugar • mirin • soy sauce • oyster sauce

onion • –9 oz chicken tenderloin or chicken breast • eggs • sake • soy sauce • cornstarch • soy sauce • dashi stock • mirin • –2 tablespoons sugar • sake

whole chicken carcass • pork knuckle • pork spare ribs • Green part from 1 leek • Core from 1 cabbage • carrot • onion • apple • garlic • sake • Water • Doubanjiang to taste •

udon noodles • carrot • bean sprouts • cabbage • garlic chives • onion • thinly sliced beef • Chinese chicken bouillon powder • soy sauce • beef spice • soy sauce • cornstarch