Marinating

garlic, minced • from 2 sprigs fresh rosemary • from 2 sprigs fresh thyme • cayenne pepper • Juice of 1-2 lemons, about 1/4 cup (60 ml) • Salt • Black pepper • olive oil

olive oil • mustard • Juice from 1 lemon and 1 orange • garlic • honey • meat or vegetable seasoning • salt

wine • vinegar • olive oil • bay leaf • black peppercorns • salt

pork neck chops • salt • black pepper • sweet paprika • cumin • oregano • garlic powder • small cup olive oil • mustard

chicken • balsamic vinegar • small cup olive oil • rosemary • Black and red pepper • mustard • green bell pepper • Salt, oregano • garlic powder or 2 cloves garlic • lemons • packed brown sugar • little water •

lamb chops • dried oregano • dried thyme • ground pepper • small cup mustard • wine glass red wine • Juice of 1 lemon • small cup olive oil • soy sauce • garlic, minced • peppercorns • fresh mint (leaves only)

olive oil • mustard • balsamic vinegar • garlic, minced • honey • oregano or thyme • salt • freshly ground pepper

surimi • garlic • Juice of 1 lemon • olive oil • soy sauce • little salt • Black pepper • Smoked paprika • Oregano • Dried mint • little red pepper

beef steaks • Coarse salt • olive oil (50-60 ml) • heaping tablespoon balsamic vinegar • heaping tablespoon red wine • mustard • oregano • thyme • Pepper

chickens, cut into rib-style pieces • BBQ sauce • Worcestershire sauce • grape molasses • garlic powder • olive oil (180 ml) • dried oregano • dried thyme • Salt and pepper • large potatoes, sliced into rounds • Olive oil or corn oil for frying • Salt

pork shoulder or pork belly (about 1 kilogram) • Salt & pepper • Oregano • Cumin • tomato paste • mild mustard • Smoked paprika • olive oil • olive oil • red wine (about 60 ml)

ripe tomatoes • cucumber • small onion • green onions • green bell pepper • Kalamata olives • capers • parsley • feta cheese (about 100 grams) • small barley rusks • Olive oil • little vinegar •

pork leg or shoulder, sliced into thin strips (500 grams) • pork neck, sliced into strips (500 grams) • onion, sliced into strips • red bell peppers, finely chopped • vinegar (50 ml) • olive oil (30 ml) • Sweet or hot paprika • Ground coriander • Oregano • Thyme • Salt • Pepper •

chicken breast • chicken thighs • pita breads • olive oil (about 75 ml) • soy sauce • dried oregano • curry powder • Juice of 1 1/2 fresh lemons • Salt and pepper • Vegetable marinade: • cumin • dried thyme •

pork or chicken souvlaki (about 600 grams) • For the marinade: • olive oil (about 100 grams) • garlic clove • paprika • curry powder • ouzo (or other anise-flavored liqueur) • mastiha liqueur (optional) • anise seeds (optional) • cumin • Salt and pepper • For serving: •

pork belly slices • potatoes • yellow onion • large tomato • pita bread for souvlaki • yellow onion, sliced into rings • salt, pepper, sweet paprika • little olive oil

olive oil, divided, plus extra for the grill (about 45 ml) • balsamic vinegar (about 30 ml) • dried oregano • salt, divided • black pepper, divided • boneless, skinless chicken breast, cut into 24 cubes (about 450 grams) • small zucchini, each cut into 8 thick slices • bell peppers, any color you like, cut into 24 pieces • large onion, cut into 8 or 12 wedges, then halved • nonfat Greek yogurt (about 180 grams) • grated and drained cucumber (about 75 grams) • finely chopped mint •

boneless pork leg • potatoes • lemons • Rosemary • Olive oil • Carrots and cinnamon sticks (optional) • mustard • honey • olive oil • Pepper • vegetable bouillon cubes • honey •

chicken, cut into pieces • mustard • olive oil • garlic • curry powder • salt, pepper, oregano • thyme • lemon zest • potatoes (about 1 kilogram) • juice of 2 lemons • olive oil • salt, pepper, oregano, thyme

venison • onion, finely chopped • garlic • oil • tomato juice • Salt, pepper, cinnamon, and allspice • pearl onions for stifado • red wine • vinegar • onion, finely chopped • bay leaves • honey •

pork ribs • onion, halved • whole garlic clove • onion, finely chopped • olive oil • garlic clove, finely chopped • beef broth (100 ml) • Juice of half an orange • ketchup • mustard • Worcestershire sauce • soy sauce •

chicken cut into 6 pieces or ribs • garlic, minced • mustard • dried oregano • paprika • mint • olive oil • salt • pepper • potatoes, cut into wedges • olive oil • onion, quartered •

pork neck chops • potatoes • Juice of 1/2 lemon • white wine (about 50 grams) • mustard • paprika, curry powder, oregano, turmeric • Salt, pepper • oil for the marinade and extra for the baking dish

beef steaks (rib steaks) • olive oil • Salt • Pepper • Herbs of your choice • garlic powder • potatoes (about 1 kilogram) • Juice from one lemon • mustard • olive oil • garlic, minced

noodles (about 800 grams) • boneless, skinless chicken breasts • carrots, cut into sticks • small yellow onion, finely chopped • green onion, finely chopped • garlic cloves • white wine • eggs, beaten • small heads broccoli, cooked • olive oil or other vegetable oil • soy sauce • hoisin sauce •

–1.5 lbs beef, thinly sliced into strips (600–700 grams) • baking soda • water • cornstarch • olive oil or other vegetable oil • oyster sauce • chicken broth (or dissolve 1/2 bouillon cube in 2/3 cup hot water) (about 160 ml) • white or brown sugar • soy sauce • oyster sauce • molasses • olive oil or sesame oil •