Marinating

chicken breast, cut into thin strips (about 1 kilogram) • For the marinade: • plain yogurt or buttermilk (120 ml) • olive oil (60 ml) • vinegar (30 ml) • Juice of half a lemon • garlic, minced • ketchup (30 ml) • soy sauce (15 ml) • shawarma spice blend • each of: • ground coriander •

chicken breast (about 700 grams) • tahini (use 2 tablespoons for marinating the chicken) • plain yogurt • paprika • lemon juice • olive oil • Black pepper (to taste) • Salt (to taste) • small onion • sliced green bell pepper • sliced red bell pepper • sliced tomatoes •

Thinly sliced chicken breast • Sliced onion • Chicken marinade • plain yogurt (120 ml) • Juice of 1 lemon • olive oil (60 ml) • white vinegar (30 ml) • salt • shawarma spice mix • thin Lebanese flatbreads (or pita bread)

chicken breast, cut into thin strips (about 1 kg) • onion, thinly sliced • Shawarma marinade • plain yogurt (about 240 ml) • Juice of 1 lemon • white vinegar (about 45 ml) • olive oil (about 60 ml) • shawarma spice blend • ground coriander • black pepper • salt

Flatbread or pita bread • French fries • plain yogurt (about 30 grams) • olive oil (about 30 ml) • freshly squeezed lemon juice (about 30 ml) • salt • paprika • black pepper • garlic, minced • Sumac • plain yogurt (about 30 grams) • tahini (about 30 grams) •

plate (about 1 1/2 pounds or 700 grams) boneless chicken breasts • fresh garlic, minced • Juice of 1 lemon • black pepper • vegetable oil (45 ml) • white vinegar (30 ml) • Salt • Sliced onion • Tomato, diced small • Coarsely chopped parsley • Mayonnaise + mustard + ketchup • Sliced pickled cucumbers

lamb chops (about 2 kg) • red bell peppers • yellow bell peppers • green bell peppers • medium onions • You can also add any other favorite vegetables, such as zucchini or eggplant, as desired • Vegetable oil or olive oil • Minced garlic • Juice of 1 lemon or a little vinegar • White or black pepper • Rosemary • Fresh thyme •

lamb chops (about 1 kilogram) • For the marinade: • salt • black pepper • hot pepper spice blend • curry powder • pomegranate molasses (60 ml) • Juice of 1 lemon

For the bread dough: • all-purpose flour (about 190 grams) • vegetable oil (about 60 ml) • salt • milk, at room temperature (about 240 ml; add more as needed depending on the flour) • Shawarma ingredients: • Shawarma beef (lamb, cut into thin strips) • For the marinade: • shawarma spice blend • black pepper • hot red pepper • cardamom •

ground beef (200 grams) • ground beef fat (50 grams) • red onion (1 small onion) (55 grams) • garlic (4 grams) • plain yogurt (40 grams) • olive oil (10 ml) • olive oil (for searing the meat) • Meat Marinade Spices (use 1 teaspoon for each): • onion powder • garlic powder • sweet smoked paprika • hot smoked paprika •

whole chicken, cut into pieces • onion, sliced into half-moons • Ghee • Green olives • olive oil (180 ml) • Saffron threads soaked in water • garlic, minced • Chopped fresh cilantro and parsley • each: salt (to taste), black pepper, paprika, turmeric, ground ginger (my addition) (Chicken spice mix: turmeric, paprika, coriander, cumin) • Lemon juice • Assorted vegetables (such as sweet potatoes, preserved lemon, potatoes)

pre-cooked beef (about 1 kilogram) • potatoes, peeled and chopped • tomatoes, halved • onions, peeled and chopped • bell pepper, diced • carrots, sliced • black pepper • mixed spices • curry powder • garlic, minced • tamarind paste • tomato paste •

lamb chops (about 1 kilogram) • small squash, cut into large pieces with skin on • medium potatoes, cut into large pieces with skin on • onion, cut into halves or quarters • large red chili pepper, cut into large pieces • garlic cloves • cherry tomatoes, whole (about 150 grams) • olive oil (45 ml) • freshly ground mixed bell peppers • smoked paprika • garlic powder • Italian seasoning •

lamb chops (about 500 grams) • ground lamb or beef (about 500 grams) • Nuts of your choice (such as almonds or pine nuts) • For marinating the lamb chops: • Salt, seven spice blend, ground ginger, ground cardamom, ground red pepper • For the rice: • basmati rice (about 400 grams) • hot water or meat/chicken broth (about 950 ml) • small pieces mastic • cinnamon stick • cardamom pods • dried black lime (loomi) •

lamb ribs (about 1 kilogram) • For the marinade: • pomegranate molasses • Juice of 2 lemons • meat marinade spice mix • black pepper • Salt to taste • onion powder • rosemary • wild thyme (or dried thyme) • red pepper flakes

lamb chops • steak seasoning • meat seasoning • garlic powder • cumin • ground coriander • paprika • butter • garlic, minced • fresh rosemary

chicken breast or thighs, cut into small cubes (about 500 grams) • basmati rice (about 600 grams) • Crispy or toasted Lebanese pita bread, as desired • Salt and black pepper • Ground cardamom • Garlic powder, onion powder, and paprika • -spice blend (or mixed Middle Eastern spices) • plain yogurt • ketchup • vinegar • Raisins (as desired) • small onion, finely chopped •

plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces • Potato sticks, cut (about 2 medium potatoes) • For the marinade: • Zest of 1 orange • Zest of 1 lemon • Juice of 1 lemon • Juice of 1 orange • Mixed spices (shawarma or all-purpose seasoning), to taste • finely minced garlic • ground black pepper • salt • olive oil •

Boiled chicken breasts, cut into small pieces or coarsely chopped (not too fine) • For the marinade: • cumin • ground coriander • garlic powder • paprika • turmeric • ground ginger • black pepper • ground cloves • ground cinnamon • ground cardamom

whole boneless, skinless chicken breast • Marinade: • Juice of 1 lemon • pomegranate molasses (60 ml) • salt • ground ginger • black pepper • tahini • plain yogurt • chicken seasoning • ketchup • small onion, grated •

Chicken breasts, cut into • For the marinade: • plain yogurt (about 120 grams) • each of: • Salt, black pepper, mixed spices, cumin • Tortilla wraps • Olive oil

chicken breasts • For the marinade: • plain yogurt (about 240 ml) • vinegar • tahini • lemon juice • Salt • black pepper • garlic powder • onion powder • mixed spice blend • paprika •

chicken breast fillets, cut into thin strips (500 grams) • Marinade • plain yogurt (about 120 grams) • each: black pepper, cumin, ground ginger, ground cardamom, juice of 1 lemon • Pickled cucumbers • Sliced cheese • Ketchup • Hot sauce, if desired • Mayonnaise • olive oil (45 ml) • Salt • Tortilla wraps or saj bread

chicken breast • yogurt • shawarma seasoning (such as Maggi or similar) • onion • salt and black pepper • bell peppers (any color) • tomatoes • onions

chicken breast, cut into small strips • flour tortillas or pita bread • For the chicken marinade: • white vinegar • shawarma spice mix • plain yogurt • olive oil • pomegranate molasses • garlic cloves, minced • salt • Dried cilantro • Paprika •

boneless chicken breasts • For the marinade: • small onion • garlic cloves • vinegar • vegetable oil • lemon juice • mustard • plain yogurt • Salt, black pepper, ginger, cardamom, grill seasoning • of: • Flatbread or pita bread •

boneless, skinless chicken breasts, cut into thin strips (about 2 kilograms) • For the marinade: • garlic, minced • fresh lemon juice (about 240 ml) • vegetable oil (about 120 ml) • white vinegar (about 240 ml) • seven spice blend • mastic, if available • salt

For the chicken: 10 1/2 oz boneless, skinless chicken thighs, sliced thin (about 300 grams) • For the chicken marinade: • salt • chicken shawarma spice mix • lemon juice • olive oil • plain yogurt • tomato paste • turmeric • black pepper • paprika • garlic powder •

boneless, skinless chicken breasts (about 1 kg) • saj bread (or large flatbreads) • Shawarma Marinade: • small onion, finely chopped • plain yogurt (about 240 ml) • Juice of 1 lemon • white vinegar (about 30 ml) • olive oil (about 60 ml) • shawarma spice blend • salt • White Shawarma Sauce: • plain yogurt (about 240 ml) •

boneless, skinless chicken breasts (1 kilogram) • For the marinade: • Salt and black pepper, to taste • mixed spices and paprika • dried thyme and rosemary • ketchup • mustard • mayonnaise • garlic, minced • olive oil • green bell pepper • hot pepper •