Pounds

About 1 34 lbs • As needed red leaf lettuce mizuna cabbage etc • As needed vegetable oil • As needed white sesame seeds • soy sauce • honey • sesame oil • vinegar • grated onion • About 34 inch • white sesame seeds • As needed shichimi togarashi or ichimi togarashi •

boneless skinon chicken thighs • green onion • sake • mirin • sugar • soy sauce

chicken thighs • green onion • Salt and pepper to taste

chicken drumettes • potato starch • allpurpose flour • Enough for frying vegetable oil • soy sauce • sake • grated garlic • herb salt • Plenty of coarsely ground black pepper

eggplant • ground sesame seeds • soy sauce • sugar

–7 taro roots • large onion • pork • shio koji • Salt and pepper to taste • Tempura batter • Panko breadcrumbs • Oil for frying

chicken breasts • sake • sugar • salt • Grated daikon radish • About 8 shiso leaves • myoga • Vegetable oil for frying • egg • allpurpose flour • water • Panko breadcrumbs •

boneless skinon chicken thighs • Salt and pepper to taste • Allpurpose flour • soy sauce • mirin • sake • sugar • yuzu kosho • Oil

pork ribs • meat broth • kombu bonito dashi • salt • sake • mirin • soy sauce • light brown sugar • About 7 oz Okinawa soba noodles • –3 pieces • Chopped green onions • Shichimi togarashi to taste

sake • Salt and pepper to taste • Potato starch • Vegetable oil • sugar • hot water • mirin • sake • soy sauce

About 1 34 lbs chicken • chicken bouillon powder • sake • salt • toasted sesame oil • honey or sugar • grated garlic • Potato starch • Allpurpose flour • Vegetable oil for frying

chicken wings • black vinegar • soy sauce • each sugar and mirin • king oyster mushrooms • water • ginger

–1.3 lbs beef • medium onion • –2 bell peppers • plus 1 teaspoon lime juice • whole grain mustard • salt • Black pepper to taste • olive oil • Coarse ground black pepper

boneless skinon chicken thighs • honey umeboshi • soy sauce • mirin • jam • carrot • water • butter • jam • green beans • corn • butter •

sake • soy sauce • salt • honey • Kombu • mirin • About 13 teaspoon MSG • chicken carcasses • garlic • green onion top • Vegetable scraps such as cabbage cores • ginger

chicken • BBQ sauce • honey • little oil

boneless skinon chicken thighs • soy sauce • sugar • sake

ground chicken • Salt and pepper to taste • corn • maitake mushrooms • oil • sugar • soy sauce • mirin • cornstarch

boneless skinless chicken thighs • eggs • green onions • Nori • soy sauce • mirin • little vegetable oil • Cooked white rice

chicken drumettes • garlic • onion • green onion • salt • garlic grated • ginger grated • soy sauce • mirin

allpurpose flour • potato starch • baking powder • salt • water • sake • ice cubes • shrimp • chicken breast • plain yogurt • soy sauce • ginger juice •

green cabbage finely chopped • tempura flour • large eggs • dashi powder • salt • water • squid cut into thin strips about 34 inch long • chikuwa sliced thinly lengthwise • pickled ginger finely chopped • nagaimo grated • tenkasu • thinly sliced pork belly cut into pieces about 5 inches long •

About 1.1 lbs • Salt and pepper to taste • green onion • Optional garlic powder or other seasonings if you like

chicken thighs • sake • sugar • salt • yuzu kosho • soy sauce • –2 stalks white scallion • Potato starch • Vegetable oil

–1.3 lbs thinly sliced beef • leeks • chrysanthemum greens • burdock root • shirataki noodles • soy sauce • mirin • sake • sugar • About 12 cup dashi broth

large chicken breasts • onion • Potato starch • sake • mayonnaise • soy sauce • mirin • sugar • sake

cabbage • ground pork • garlic • fresh shiitake mushrooms • garlic chives • About 1 thumbsized piece fresh ginger • gyoza wrappers • salt • soy sauce • oyster sauce • toasted sesame oil • sake •

About 1.1 lbs thinly sliced beef for sukiyaki • small head napa cabbage • yellow onion • chrysanthemum greens • shiitake mushrooms • enoki mushrooms • green onion • grilled tofu • shirataki noodles • As desired raw eggs • soy sauce • sake •

ground pork • sesame oil • ginger • garlic • salt and pepper • miso • soy sauce • cabbage • garlic chives • gyoza wrappers • Vegetable oil • water •

thinly sliced pork belly for shabushabu • water • or per package instructions kombu or instant kombu dashi granules • heaping teaspoon instant bonito dashi granules • soy sauce • mirin • toasted sesame oil • Shichimi togarashi to taste