Pounds

whole chicken (about 2.2 lbs or 1000 grams) • medium red onions • medium green bell peppers • medium potatoes • fresh tomatoes • salt • black pepper • sunflower oil

About 2.2 lbs oxtail (1 kg) • Cubed potatoes • onions (about 1/4 kg) • Green bell pepper and hot pepper, to taste • Tomato paste • Garlic • tomato • Cardamom • Salt and black pepper • Cinnamon • Bay

kunafa dough (I used Sunbulah, 500 grams, about 1.1 lbs) • cream cheese (such as Kiri or cheese triangles) • unsalted butter • thick cold sugar syrup (about 240 ml), for soaking

plate (about 1 pound/450 grams) chicken breast • fine bulgur (about 320 grams) • chicken bouillon cubes • water (about 240 ml) • mixed spices • small onions • Filling • Ground chicken • pine nuts (about 35 grams)

plate (about 1 pound/450 grams) chicken breast • red bell pepper • yellow bell pepper • large onion • garlic cloves • large tomato • mixed spices • sprinkle of mozzarella cheese

medium potatoes (about 2 pounds/900 grams) • garlic, minced • mixed spices • black pepper • salt • Kiri cheese or any cream cheese you like • egg • Breadcrumbs • Oil for frying

plate (about 1 1/2 pounds or 680 grams) boneless, skinless chicken breasts, cut into pieces • Potato sticks, cut (about 2 medium potatoes) • For the marinade: • Zest of 1 orange • Zest of 1 lemon • Juice of 1 lemon • Juice of 1 orange • Mixed spices (shawarma or all-purpose seasoning), to taste • finely minced garlic • ground black pepper • salt • olive oil •

plate of chicken (about 1 1/2 pounds or 700 grams) • onions • bell pepper • tomato • Maggi Shawarma spice mix (or any shawarma seasoning blend) • Salt • plain yogurt (about 1 cup or 240 grams) • Lebanese flatbread (or pita bread)

kataifi (shredded phyllo dough) (about 1.1 lbs) • unsalted mozzarella cheese (about 1.1 lbs) • butter (about 14 tablespoons) • Syrup ingredients • sugar (about 400 grams) • water (about 480 ml) • lemon juice • orange blossom water • rose water

plate (about 1 pound/450 grams) chicken fillet • olive oil • tahini • mixed spices (shawarma seasoning or your favorite blend) • salt • Mashed garlic (about 2 cloves)

plate (about 1 pound/450 grams) chicken breast • mustard • garlic, finely minced • mixed spices • salt, pinch of black pepper, 2 tablespoons cooking oil • Juice of half a lemon

plate (about 1 pound/450 grams) chicken breast • plate (about 1 pound/450 grams) chicken thighs • olive oil • garlic and ginger paste • orange zest • lemon zest • grill seasoning • garlic powder • onion powder • paprika • salt

plate (about 1 1/2 pounds or 680 grams) chicken breast, cut into pieces • large onion, chopped • fresh garlic, minced • Zest of 1 orange with a little orange juice • Juice of 1 lemon • (about 7 ounces or 200 grams) plain yogurt • soy sauce • seven spice blend • turmeric • cinnamon • ground cardamom • ground cloves •

Juice of 2 lemons • avocado oil • garlic cloves, minced • salt • black pepper • cumin • paprika • turmeric • red pepper flakes • –2 pounds boneless, skinless chicken thighs • romaine lettuce • butter lettuce •

plate (about 1 pound/450 grams) chicken breast, sliced into strips • olive oil (60 ml) • paprika • garlic powder • Salt, to taste • sweet soy sauce (60 ml) • Lettuce leaves, sliced • French fries (potato sticks), cooked • Ketchup and mayonnaise, as desired • Sliced pickles (cucumber) • Tortilla wraps or pita bread

potatoes 🥔 • plate (about 1 pound/450 grams) chicken breast • bell pepper 🫑 • Spreadable cheese (such as cream cheese or cheese spread) • plain yogurt (about 240 grams) • vinegar (30 ml) • olive oil (30 ml) • fresh lemon juice (30 ml) • pomegranate molasses • each: black pepper, salt, turmeric, curry powder, mixed spices, garlic powder, cilantro, paprika • pizza sauce (30 ml) • olive oil (15 ml) •

plate (about 1 1/2 pounds or 700 grams) boneless chicken breasts • fresh garlic, minced • Juice of 1 lemon • black pepper • vegetable oil (45 ml) • white vinegar (30 ml) • Salt • Sliced onion • Tomato, diced small • Coarsely chopped parsley • Mayonnaise + mustard + ketchup • Sliced pickled cucumbers

kunafa dough (shredded phyllo dough) • (about 2/3 cup) clarified butter, unsalted butter, or a mix of both, melted • orange blossom water • For the filling: • (about 1.1 lbs) mozzarella cheese (preferably Akkawi cheese if available) • whole milk (about 480 ml) • cornstarch • orange blossom water • For the syrup: • sugar (about 300 grams) • water (about 240 ml) • orange blossom water •

For the kibbeh dough: • fine bulgur (about 270 grams) • boiling water (about 530 ml) • all-purpose flour (about 125 grams) • fine semolina (about 80 grams) • Salt • Cumin • Paprika • Mixed spices • small onion, finely grated • plate ground beef (about 1/2 pound or 225 grams) • onions •

fine bulgur (about 2 3/4 cups) • all-purpose flour (about 120 grams) • ground beef (about 2/3 pound) • Mixed spices • Salt to taste • Oil for frying

Potato Ingredients • coarse bulgur (about 340 grams) • large potatoes, peeled and diced • fresh mint leaves • onion, chopped • red pepper paste • dried marjoram • ground cumin • Salt and black pepper • Potato Spice Mix • mixed spice blend • Salt and black pepper •

(about 1.1 lbs/500 grams) fine brown bulgur (you can use white bulgur instead) • lean beef or lamb, mixed with the bulgur • finely ground beef or lamb for the filling • ground coriander • ground cumin • salt • red pepper paste • onion, for mixing with the bulgur • large onions, for the filling • salt, for the filling • black pepper, for the filling • chopped walnuts (about 100 grams) •

okra (about 1 3/4 pounds, or two bags of okra) • Lean beef • large onion • garlic • black pepper (not heaping) • ground coriander • curry powder • cinnamon • mixed spices • Salt to taste • cardamom pods • whole cloves •

(about 200 grams) soaked rice (use a tea cup for measuring if you have a medium-sized pot) • medium onions • large garlic cloves • (about 225 grams) ground beef (I used 1/4 pound/115 grams) • Fresh fennel greens • Fresh parsley • Spices: • Salt to taste • Ground fresh cilantro • Black pepper • Ginger • Chinese kebab spice (or your favorite mixed spice blend) •

chopped molokhia leaves (about 1 3/4 pounds) • large chicken breasts • large onion • garlic • tomato paste • ☆ Spices: • Black pepper • Coriander • each of cinnamon stick, cardamom, and clove • Chinese kebab spice and nutmeg • lemon juice • chicken bouillon cubes