Root

–5 cm of vegetable oil in a frying pan • large eggs • cold water • Cake flour just enough to make a slightly thick batter • sweet potato • lotus root

ground chicken • salt • firm tofu • About 2 inches green onion minced • ginger minced • shiso leaves roughly chopped • white dashi • potato starch • –1 14 inch lotus root • potato starch • rice oil • sake •

Mitsuse chicken and lotus root patties • cooked rice • Mayonnaise • Roasted seaweed

lotus root • white part of green onion • panko breadcrumbs • large egg white • ground chicken • silken tofu • sugar • sake • mirin • soy sauce • egg yolk • cooking oil

small package dried hijiki • carrot • little lotus root • Leftover cooked chicken • little edamame • Mayonnaise to taste • Mentsuyu to taste

cooked rice • ground chicken • grated ginger • burdock root • lotus root • sake • sugar • soy sauce • mirin • granulated Japanese soup stock • water • shiso leaves •

boneless skinon chicken thigh • Salt to taste • snow pea pods • vegetable oil • dashi stock • sake • dried shiitake mushrooms • carrot • taro roots • burdock root • inch piece lotus root • konnyaku •

carrot • burdock root • onion • allpurpose flour • water • Tempura dipping sauce • daikon radish • ginger

Soy sauce mirin sugar sake

sweet potato • section lotus root • potato starch • Oil • Black sesame seeds • Combined Seasoning • sugar • soy sauce • mirin • vinegar

About 2 inches lotus root • mixed beans • mizuna or lettuce • mayonnaise • or more whole grain mustard or Japanese mustard • vinegar • sugar • salt and pepper • little soy sauce

thinly sliced pork • –8 cm lotus root • bell peppers • oyster sauce • soy sauce • cooking sake • sugar • mirin • curry powder • chicken bouillon powder

lotus root • allpurpose flour • egg • cold water • sugar • allpurpose flour • vegetable oil • Recipe soba dipping sauce

lotus root • sweet potato • milk • mayonnaise • peanut butter • Salt and pepper to taste • Black pepper to taste

About 7 oz lotus root • About 1 12 inches daikon radish • carrot • garlic • sesame oil • concentrated noodle soup base • mirin • white sesame seeds • Korean chili pepper

ground pork • lotus root • salt • pepper • soy sauce • chili powder

lotus root • dried hijiki seaweed • steamed salad beans • mayonnaise • ground white sesame seeds • sugar • each granulated Japanese dashi stock ponzu sauce

allpurpose flour • water • As much as you like of any vegetables or meat you have on hand—classic choices are onion carrot potato. Recommended burdock root green onion fried tofu • water • Miso to taste • Dashi of your choice • Sake to taste • Dust the noodles with flour and place in a plastic bag after loosening and stretching them out

About 2 12 x 5 inches lotus root • About 12 burdock root • About 6 taro roots • shiitake mushrooms • konnyaku • Sesame oil • dashi stock • sugar • mirin • sake • soy sauce • soy sauce

allpurpose flour • bread flour • salt • water • small kabocha squash • daikon radish • carrot • burdock root • napa cabbage • shiitake mushrooms • taro roots • fried tofu •

boneless skinless chicken thighs • konnyaku • shiitake mushrooms • large carrot • lotus root • Water or water with a splash of vinegar as needed • Sesame oil • salt • water • dashi granules • sugar • mirin •

leftover curry • udon noodles • About 3 cups • About 3 tablespoons mentsuyu • –2 tablespoons each or instead use soy sauce mirin sake • potato starch 2 teaspoons water up to 1 tablespoon potato starch 2 tablespoons water potato starch slurry • About 12 sheet fried tofu • As desired meat • As desired mushrooms • As desired vegetables • As desired fish cakes • As desired ginger •

taro • firm tofu • small carrot • burdock root • daikon radish • fried tofu • konnyaku • white part of green onion • dashi stock • sake • to 1 tablespoon light soy sauce • to 1 tablespoon mirin •

pork • taro • inch piece daikon radish • carrot • burdock root • –4 shiitake mushrooms • Small piece konnyaku • komatsuna • allpurpose flour • water • dashi powder • soy sauce •

daikon radish • carrot • bamboo shoots • konnyaku • medium burdock roots • snow pea pods • dashi stock • soy sauce • mirin • sake • sugar • oyster sauce •

chicken thigh • carrot • lotus root • konnyaku • water • soy sauce • sake • mirin • sugar

servings hoto udon noodles • small kabocha squash • daikon radish • burdock root • carrot • cabbage • shimeji mushrooms • thinly sliced pork • miso • Enough dashi broth to cover ingredients • mizuna greens • Ice

lotus root • asparagus • okra • bell pepper • kabocha squash • allpurpose flour • Black pepper to taste • Soy sauce to taste • Water • Vegetable oil

–7 taro roots • large onion • pork • shio koji • Salt and pepper to taste • Tempura batter • Panko breadcrumbs • Oil for frying

water • dashi powder • soy sauce • mirin • salt • sake • udon noodles • boneless skinless chicken thigh • root or as needed burdock root • carrot or as needed carrot • or as needed green onion • 2 or more green beans as needed •