Root

shrimp, peeled and deveined • wild rice • brown rice blend • white rice • celery root • celery stalks • carrot • white onion • green onion • Salt, 1/8 + 1/4 teaspoon (adjust to taste) • White pepper, 1/8 + 1/4 teaspoon • rice wine •

long section of lotus root (about 9 oz) • pork tail (about 14 oz) • pork cartilage • black-eyed peas • pearl barley • ginger

wild sword shrimp (from Penghu) • dried red dates • goji berries • angelica root (dang gui) • astragalus root (huang qi) • ligusticum root (chuan xiong) • salt • Shaoxing wine

(about 4 1/2 cups) long-grain rice flour • large taro root • (about 1 lb) ground pork • lard or vegetable shortening • dried shiitake mushrooms • dried shrimp • (about 4 3/4 cups) water • lard or vegetable shortening • soy sauce

large raw shrimp • large ice cubes • Water, • ginger • Green onion, cut into sections, • rice wine (10 grams) • salt • Shaoxing wine (300 grams) • goji berries (10 grams) • angelica root (dang gui) • granulated sugar

large raw shrimp • astragalus root • angelica root (dang gui) • goji berries (about 15 grams) • dried red dates • Shaoxing wine (150 ml) • Salt, to taste • rice wine (150 ml) • water (100 ml) • green onion, cut into sections • small piece ginger, sliced

white shrimp (about 600 g), whiskers removed • Sliced ginger (as needed) • scallions • lemon • Salt (as needed) • Rice wine (as needed) • Red dates (as needed) • large slice angelica root (dang gui) • astragalus root (huang qi) • Goji berries (as needed) • ice water (about 500 ml) • Shaoxing wine (about 300 ml) •

white shrimp • fresh ginger • lemon juice • For the marinade: • small handful goji berries • dried red dates (jujubes) • angelica root (optional) • salt • sugar • water (300 ml) • For seasoning the shrimp: • salt •

fresh shrimp (about 600 grams) • angelica root (dang gui) • astragalus root (huang qi) • goji berries • dried red dates • salt • Shaoxing wine (Huadiao wine), • rice wine

(about 10.5 oz) large shrimp (shell-on, head-on preferred) • fresh ginger • scallion (cut into sections) • rice wine • chicken broth • (3-5 grams) angelica root (dang gui) • dried red dates • salt • sugar • aged Shaoxing wine • (about 10 grams) goji berries • large bowl ice water with salt

large raw shrimp • lemon • angelica root (dang gui) • Goji berries, • Shaoxing wine (200 ml) • Ice cubes, • water (400 ml) • Seasonings • salt • About 1 tablespoon fish sauce (20 ml)

–15 large white shrimp • dried red dates (cut each with two slits) • angelica root (dang gui) • astragalus root (huang qi) • Sliced ginger, • rice wine (about 1 1/4 cups or 300 ml) • little sesame oil • Salt, to taste

large white shrimp • fresh ginger • ginseng rootlets • ligusticum root (chuanxiong) • astragalus root (huangqi) • angelica root (danggui) • dried red dates (jujube) • small handful goji berries • Shaoxing wine (300 ml) • Salt • water (1000 ml)

large white shrimp • water (1000 ml) • salt • lemon • ginseng roots • angelica root (dang gui) • Sichuan lovage root (chuan xiong) • cinnamon twig (about 5 grams, gui zhi) • astragalus root (huang qi) • dried red dates (jujubes) • Goji berries, • Shaoxing wine (200 ml) •

large prawns or jumbo shrimp • salt • thin slices fresh ginger • goji berries • ginseng root • angelica root (dang gui) • water (300 g) • large cups Shaoxing wine • small cup yellow wine • Chopped green onions, for garnish

large white shrimp • lemons, sliced • scallions, cut into sections • Ginger slices, • angelica root (dang gui) • astragalus root (huang qi) • dried red dates (jujube) • large spoon goji berries • Water, • rice wine (about 100 ml, for blanching) • ice water (about 500 ml) • Shaoxing wine •

shrimp (about 600 grams) • scallions • ginger • Seasoning 1: • water (300 ml) • shrimp stock (200 ml) • rock sugar • licorice root • dried red dates • goji berries • salt • fish sauce •

large white shrimp • Shaoxing wine (150 ml) • water (150 ml) • astragalus root • dried red dates • Goji berries, to taste • sugar • salt • ginger • whole scallion, cut into sections

large raw shrimp • fresh ginger • lemon • angelica root (dang gui) • dried red dates (jujube) • goji berries • salt • sugar • water (300 ml) • Shaoxing wine (200 ml) • green onion

Pork belly (about 2 lbs/900g) • Spice mix: • fresh ginger • licorice root • star anise • nutmeg • Stew base: • water (150ml) • Chinese cooking wine (75ml) • soy sauce (75ml) • rock sugar • Broth from previous stew (same amount as stew base) •

shrimp (about 600 grams) • Shaoxing wine (600 ml) • salt • lemon • Herbal spice pack: • (2 slices astragalus root, 2 pieces codonopsis root, 10 dried red dates, goji berries as needed, 1 slice angelica root, 3 slices licorice root)

medium taro roots • ground pork • fried shallots • (about 200g) sweet potato starch • water • Chopped cilantro (for garnish) • Soy sauce, to taste • light brown sugar • Salt, to taste • White pepper, to taste • rice wine • Parchment paper and a steamer basket

pork ribs (300 grams) • winter melon (300 grams) • peeled ginger, cut into thin strips • rice wine (15 ml) • water (1000 ml) • salt (5 grams) • dried shiitake mushrooms • dried red dates • astragalus root • goji berries (about 4 grams)

king oyster mushrooms (about 5.3 oz / 150 grams) • firm tofu (about 10.5 oz / 300 grams) • konjac mini rolls • young ginger • Thai basil • fermented rice (or sweet rice wine) • organic soy sauce • toasted sesame oil • corn (about 10.5 oz / 300 grams) • carrot (about 7 oz / 200 grams) • daikon radish (about 14 oz / 400 grams) • water (about 1200 grams) •

large raw shrimp • ginger • green onion • rice wine (about 30 ml) • large pot water • water (about 360 ml) • Shaoxing wine (about 240 ml) • dried red dates • astragalus root • angelica root (dang gui) • goji berries • salt •

fresh shrimp, deveined and trimmed • ginger • large bowl Shaoxing wine (about 2 cups/480 ml) • angelica root (dang gui) • small handful ginseng root • dried red dates • small amount of goji berries • salt • Water,

large shrimp (about 600 grams) • Shaoxing wine (about 100 grams) • lemon juice (about 20 grams) • Angelica root, goji berries, astragalus root, licorice root, sliced ginger, dried black dates

Fresh shrimp (26 pieces) • Shaoxing wine (about 7 tablespoons or 100 ml) • Angelica root slices (2 pieces) • Red dates (10 pieces) • Water (about 1 1/4 cups or 300 ml) • Salt (1 teaspoon or 6 grams) • Goji berries (about 1/4 cup or 20 grams) • Ginger (6 slices) • Green onion (1 stalk) • Rice wine (a splash)

dried red dates • astragalus root • angelica root (dang gui) • goji berries • water (about 800 ml) • salt • sugar • Shaoxing wine (about 200 ml, aged if possible) • white shrimp (about 700 grams) • fresh ginger • scallions • water (about 1200 ml) •

raw shrimp (about 600 grams) • Chinese rice cooking wine (about 20 ounces or 600 ml) • angelica root (dang gui) • astragalus root (huang qi) • dried red dates • small handful of goji berries • fresh ginger • salt • sugar • large bowl ice water (made with boiled and cooled water and ice cubes)