Root

Swiss chard stalks (about 500 grams) • carrots • celery root • turnips • onion • garlic • olive oil • Salt and pepper • basil • ginger paste • vegetable broth (about 1.5 liters, homemade if possible) • tagine spices

celery root (about 450 grams) • potatoes (about 300 grams) • Salt, to taste • Black pepper, to taste • shredded Comté cheese (about 100 grams) • unsalted butter (about 25 grams) • white mushrooms (about 500 grams) • large yellow onion • garlic • 2% milk (about 150 ml) • light cream (about 100 ml, 12% fat) • fresh thyme •

large celery root • olive oil (about 50 ml) • Herbes de Provence • Flaky sea salt

celery root (celeriac) • onion • oil • chicken broth (1 liter) • heavy cream (about 150 ml) • Nutmeg • aged or semi-aged Mimolette cheese (about 40 grams) • Salt and pepper

celery root • large onion • garlic • large potatoes • whole leek • olive oil (45 ml) • Water • Salt, pepper

celery root (celeriac), about 1 3/4 to 2 lbs (800 to 900 grams) • Golden Delicious apples • onion • fresh thyme • vegetable broth (1 liter) • heavy cream or almond cream for a vegan version (about 5 fl oz or 150 ml) • olive oil • Salt and pepper • hazelnut oil • curry powder • roasted hazelnuts, chopped, for serving (optional)

uncooked pasta (250 g) • celery root (celeriac) • heavy cream (200 ml) • Curry powder • Ground cumin

scallops (150 grams) • cooked shrimp (150 grams) • carrots • celery root (celeriac) • spring onions • thyme • parsley • dry white wine (about 120 ml) • chicken broth (homemade or from bouillon cubes) (about 750 ml) • freshly grated ginger • egg yolk • softened butter •

sea bream • mackerel • large shrimp • squid • (use any available fish) • potato and 1 sweet potato • carrot • garlic • onion • celery root • turnip • paprika (optional) •

Beef chuck • Beef short ribs • Beef shank • veal foot • marrow bones • chicken • leeks • medium carrots • celery root • medium turnips • parsnips • grilled onions •